Fried corn tortilla chips, topped with a mix of cheddar, Jack and blue cheeses, peppadews, caramelized onions, peppercorn sauce, scallions, and your choice of poblano braised pork or chicken.

Beer braised wings, fried and tossed in one of our signature sauces, served with bleu cheese dressing, carrot, and celery sticks.

Breaded and fried cauliflower, sweet chili mayo, green onion.

Buffalo seasoned cottage fries served with cheese sauce.

Lump crab cakes served with a peppadew remoulade sauce and sweet slaw.

Sriracha marinated steak, poblano corn relish, cheddar jack cheese, grilled tortilla and creamy Verde.

Crispy breading, kosher pickle, served with sweet sriracha.

Crispy wonton chips, seared ahi tuna, avocado spread, jalapeno, spicy mayo, cilantro.

Bite-sized soft pretzels, cheese sauce.

Poblano braised pork, pineapple salsa, tomato salsa, feta.

Mixed cheeses, caramelized onions, portabella mushrooms, roasted tomato sauce, balsamic reduction.

Grilled chicken breast, peanut sauce, butter lettuce, Thai slaw.

Seasoned steak, poblano corn relish, cheddar jack cheese, grilled tortilla, southwest ranch.

Mixed greens, shredded carrot, roma tomatoes, sliced cucumber, garlic rye croutons and your choice of dressing.

Blackened ahi tuna served atop mixed greens tossed in our sweet ginger dressing with shredded carrot and cucumbers, topped with crispy won ton strips.

Mixed greens, radish, toasted almonds, dried cherries and our garlic rye croutons all tossed in a creamy citrus vinaigrette and topped with sauteed chicken breast.

Iceberg lettuce wedge, applewood-smoked bacon, tomatoes, bleu cheese crumbles, sourdough croutons, house-made bleu cheese dressing.

Blackened ahi tuna, mixed greens, shredded carrots, and cucumbers, topped with crispy wonton strips, and sweet ginger dressing.

Blackened salmon, mixed greens, feta, applewood-smoked bacon, pineapple salsa, sweet ginger vinaigrette.

Mixed greens, cherry tomato, cucumber, smokey cheddar, honey mustard vinaigrette, crispy fried chicken breast.

Chopped iceberg lettuce, cheddar jack cheese, seasoned steak, poblano corn relish, tortilla strips, southwest ranch.

Pesto, capicola ham, prosciutto, salami, fresh mozzarella, pepperoncini, balsamic reduction.

Chicken, bacon, green onions, peppercorn sauce, smokey cheddar.

Ground lamb, tzatziki sauce, feta cheese, red onion and diced tomato.

Sauteed mushrooms, artichoke hearts, caramelized onions, kalamata olives, feta cheese and roasted tomato sauce.

Garlic tomato sauce, fresh mozzarella, basil, olive oil.

Spinach artichoke spread, parmesan, paprika.

Grilled salmon filet, fresh spinach, cucumber salad, ginger cilantro BBQ sauce, served open-faced on a grilled baguette.

Turkey, ham, bacon, Swiss, American, lettuce, tomato, mayo served on sourdough.

Grilled chicken breast, Swiss, bacon, avocado spread, lettuce, tomato, served on toasted sourdough.

Poblano braised pork, ham, melted swiss cheese, served on a toasted hoagie roll with spicy mustard and chopped dill pickles.

Hand-breaded chicken, applewood-smoked bacon,melted smokey cheddar, chipotle mayo, lettuce, tomato served on a toasted ciabatta bun.

Russian rye toast, pastrami burnt-ends, sauerkraut, Swiss cheese, thousand island dressing.

Ground beef, applewood-smoked bacon, Gate 25 BBQ sauce, smokey cheddar cheese, toasted brioche bun.

Russian rye toast, caramelized onions, Swiss & American cheese, thousand island dressing.

Ground beef, lettuce, tomato, onion, pickle, toasted brioche bun.

Sauteed mushrooms, Swiss cheese, garlic aioli.

Ground beef, pesto, fresh mozzarella, capicola, prosciutto, salami, pepperoncini, toasted brioche bun.

The kitchen wants you to enjoy a burger their way.

House baked cinnamon rolls and pecans baked in a rich custard and topped with vanilla bean ice cream and homemade caramel sauce.

Cheesecake rolled in a flaky pastry tortilla, tossed in cinnamonand sugar, served with a raspberry chocolate dipping sauce.

Served with your choice of chocolate or raspberry sauce.

With raspberry sauce.

Fried biscuit dough, dusted with powdered sugar, served with chocolate or raspberry sauce.

Chef's mix of roasted mushrooms, chopped spinach, melted Brie and green onions.

Cold water lobster salad, served on a buttered hoagie roll with lettuce and tomato.

Flour tortilla crisps, topped with shredded duck, queso fresco, pico de gallo and cilantro creme fraiche.

Arugula tossed with balsamic vinaigrette and topped with figs, feta cheese, crispy prosciuttoand garnished with a Parmesan crisp.