Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Torn Butterhead Bibb, Red Roquefort Dressed, Bacon, Grape Tomato, Chive
Wild Baby Arugula, Lemon Vinaigrette, Cracked Pepper, Parmesan
Hearts of Romaine, Herbed Croutons, Anchovy
Poached Jumbo Shrimp, Brandy Spiked Crème Fraiche Cocktail Sauce
Tarragon, Shallot, Garlic, Lemon, White Wine, Crushed Pepper, Maître d Butter, Grilled Baguette
Cognac & Garlic Herb Butter, Puff Pastry
Minced Tenderloin, Soft Egg, Espelette Aioli, Cornichons, Grain Mustard, Pickled Shallot, Charred Crostini
Bacon, Sweet Onion, Crème Fraiche, Fromage Blanc, Lemon Arugula
Crispy Chicken Wings, Herbs de Provence, Lemon, Rouille Sauce
Roasted garlic aioli.
Vanilla Bean, Fresh Berries
Chantilly Cream, Raspberry Coulis
Croissant, seasonal fruit, and your choice of juice.
Goat cheese and breakfast potato hash.
Soft poached eggs, Canadian bacon, English muffin, hollandaise sauce and arugula salad.
2 eggs any style, breakfast potato hash or Southern grits, smoked bacon or house-made breakfast sausage and white, wheat or rye toast.
Muffins, scones, breakfast breads and whipped honey butter.
Almond milk and fresh berries.
Fresh seasonal fruit, house-made granola and honey.
Blueberry compote, warm maple syrup and whipped honey butter.
Cinnamon sugar and seasonal fruit compote.
Toasted baguette, Gruyere cheese and chives.
House-made granola, smokey mountain goat cheese and raspberry dressing.
Hearts of romaine, grated Parmesan and croutons.
Arugula, frisee, celery, walnuts, white balsamic vinaigrette.
Smoked bacon, chiffonade of romaine, tomato and avocado mousse.
House-made coleslaw, Gruyere and smoked onion ranch.
Tarragon clarified butter, celery root and cabbage slaw and celery.
Mild cheddar cheese, hearts of romaine, red onion, tomato, bread and butter pickles, ketchup and Dijon mustard.
Red quinoa, arugula, shaved radish and carrot, mustard vinaigrette and avocado mousse.
Braised lamb ragout, broccolini and sheep-milk feta.
Hearts of romaine, roasted chicken, smoked bacon, avocado, bleu cheese, hard cooked egg and smoked onion ranch dressing.
Herb butter and sherry-shallot sauce.
Citrus aioli, arugula and basil-infused watermelon fig vincotto.
Beef, pork and veal Bolognese sauce, red peppers and herb whipped ricotta.
Soft Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce, and Arugula Salad
Warm maple syrup and local hot sauce.
Hearts of Romaine, Roasted Chicken, Smoked Bacon, Avocado, Bleu Cheese, Hard Cooked Egg, and Smoked Onion Ranch Dressing
Joyce Farms Beef, Mild Cheddar, Romaine, Red Onion, Tomato, Dijon Mustard, Ketchup, Bread & Butter Pickles. Add a fried egg for an additional charge. Served with a mixed green salad.
Smoked Bacon, Hearts of Romaine, Tomato, and Avocado. Served with a mixed green salad.
Red Quinoa, Arugula, Mustard Vinaigrette, Radishes, and Avocado Mousse
Herb Butter and Sherry Shallot Sauce. Add a fried eg for an additional charge.
Olive oil panko breadcrumbs.
Vadouvan aioli and pickled mustard seeds.
Roasted garlic aioli.
Menu for The Katharine Brasserie & Bar provided by Allmenus.com