Quince, A Southern Bistro
(252) 237-6463

Lunch
Dinner

Salads

Dressings buttermilk, citrus vinaigrette, blue cheese, poppy seed, caesar, honey mustard balsamic, avocado ranch
- Farmhouse Salad
  
  Mixed greens, tomatoes, carrots, beets, cucumbers, grit croutons and choice of dressing.
- Tuna Nicoise
  
  Ahi tuna, romaine, haricot verts, red onion, eggs, capers, olives, citrus vinaigrette
- Chicken & Apple Salad
  
  Grilled chicken, pecan encrusted goat cheese, mixed greens, cranberries, apples, and cider dressing.
- Key West Cobb
  
  Jerked shrimp, mixed greens, blue cheese, tomatoes, avocado ranch
- Trinity Salad Plate
  
  Chicken salad, shrimp salad and fresh fruit
- Strawberry & Spinach
  
  Fresh strawberries, spinach, almonds, poppy seed dressing

Bistro Bites
- Spring Minestrone
- Soup Du Jour
- Bbq Chicken Flatbread Pizza
  
  Peach BBQ sauce, cheddar cheese, chicken, green onions and tomatoes
- Caprese Flatbread
  
  Fresh buffalo mozzarella, basil pesto, diced tomatoes
- Tomato Pie
  
  Tomatoes, mayonnaise, onions, herbs and spices all baked in a savory crust. Served with a cup of soup or salad
- Half Sandwich and Soup
  
  Pimento cheese or chicken salad sandwich with soup.

Sandwiches
- Turkey & Havarti
  
  Shaved turkey, creamy havarti cheese, bacon, and cranberry-port mayonnaise on honey oat bread.
- Shrimp Burger
  
  Fried carolina shrimp, lettuce and tomato, tartar sauce
- Bistro Burger
  
  Cheddar cheese, caramelized onions, lettuce and tomato on a kaiser bun
- Soft Shell Crabby
  
  Fried soft shell crab, shredded lettuce, remoulade sauce
- Pimento Cheese and Bacon
  
  Our famous pimento cheese and crisp apple wood smoked bacon grilled on honey oat bread
- Pork Tenderloin
  
  Breaded pork tenderloin lightly fried, lettuce & tomato, pickles, comeback sauce on kaiser bun
- Chicken Caesar Wrap
  
  Grilled chicken breast, romaine lettuce, parmesan cheese, caesar dressing
- Garden Veggie Wrap
  
  Fresh cucumber, tomatoes, peppers, spinach and boursin cheese

Sides
- French Fries
- Cole Slaw
- Green Salad
- Cup O' Soup
- Sweet Potato Chips
- Onion Rings
- Broccoli Salad

Soups & Salads
- Farmhouse Salad
  
  Mixed greens, tomatoes, carrots, beets, cucumbers, grit croutons and choice of dressing
- Chicken & Apple Salad
  
  Grilled chicken, pecan encrusted goat cheese, mixed greens, cranberries, apples, and cider dressing.
- Key West Cobb
  
  Jerked shrimp, mixed greens, blue cheese, tomatoes, avocado ranch
- Tuna Nicoise
  
  Seared ahi tuna, romaine, haricot verts, red onion, capers, hard boiled egg, kalamata olives, citrus vinaigrette
- Spring Minestrone
  
  A springtime version of the classic italian soup
- Soup Du Jour

Entrees
- Grilled Petit Filet
  
  The most tender cut of grass fed midwestern beef
- Gilled Ribeye
  
  10 oz and well marbled for peak flavor
- Crispy Duck Breast
  
  Pan seared medium rare, try it with the peach bbq jus
- Lemon & Artichoke Chicken
  
  Sauteed chicken scallopini with a lemon, shallots, & artichoke heart ragout
- Grilled Pork Tenderloin
  
  Honey soy marinade
- Pan Seared Lamb Chops

Bistro Bites
- Pimento Cheese Dip
  
  Served hot or cold, with carrots, celery and quince crisps
- Ahi Tuna Springroll
  
  Sushi grade tuna, pickled vegetables, wasabi cream
- Fried Calamari
  
  Lightly dredged then quick fried, served with comeback sauce
- Swimpee
  
  Tender shrimp marinated in lemon, olive oil, and onions
- Bbq Chicken Flatbread
  
  Pulled chicken, cheddar and mozzarella cheese, tomatos, green onions, peach bbq sauce on flatbread
- Squeelin' Puppies
  
  Hushpuppy battered local country sausage with a mustard aioli.
- Bistro Burger
  
  Caramelized onions, cheddar, lettuce & tomato
- Spooned Oysters
  
  One dozed cornmeal fried oysters, coleslaw and tartar sauce.
- Crab Toast
  
  Fresh carolina crabmeat salad on a toasted baguette

Seafood
- Soft Shell Crabs
  
  Beer battered, lightly fried soft shell crabs
- Grilled Salmon
  
  Fresh canadian salmon grilled as you like it
- Crab Cakes
  
  Charleston style crab cakes cooked golden brown served with fresh lemon & remoulade sauce
- Cornmeal Crusted Flounder
  
  Cornmeal dusted then sauteed golden brown
- Low Country Muddle
  
  A southern bouillabaisse with shrimp, crab, and flounder in a saffron-tomato broth

Sauces
- Peach BBQ Jus
- Come Back Sauce
- Mango-Pineapple Salsa
- Bearnaise
- Artichoke Ragout
- Drunken Cherries
- Remoulade

Sides
- Loaded Potato Cake
- Dirty Rice
- Buttered Asparagus
- Ranch Hand Potatoes
- Fried Green Beans
- Maque Chouz
- Mac 'N Cheese
- Sweet Potato Chips
- Grilled Squash
- Sweet Pea Risotto
- Tomato Gratin
- Haricots Ver

Desserts
- Lemon Chiffon Stack
- Chocolate Mousse Cake
- Fried Pecan Pie
- Pear Cranberry Crisp
- Kahlua Brownie
- Chef's Special

Menu for Quince, A Southern Bistro provided by Allmenus.com

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