4 bites of golden fried lump crab topped with our homemade remoulade.

8 clams sauteed in white wine, garlic, butter and herbs served with toasted baguettes.

Local, fresh caught tuna chunks tossed in herbs and sesame soy reduction served atop toasted naan bread. Can be cooked to temp.

8 golden fried shrimp over a bed of greens topped with our homemade remoulade and crushed red pepper.

Our signature housemade Carolina blue crab dip, served hot with toasted baguettes.

Boiled local shrimp topped with old bay and served with baguettes, cocktail sauce and garlic butter.

Homemade deep fried chips topped with local blue crab, shrimp, our signature beer cheese, iceberg lettuce and pico de gallo.

Golden fried button mushrooms served with ranch.

Salmon can be cooked to temp.

Items can be cooked to temp.

Romaine lettuce, Parmesan cheese, croutons. Choice of chicken or shrimp.

4 lamb chops pan seared with fresh rosemary and garlic. Served with chef's choice side of the day.

Cooked at desired temperature, topped with fresh sauteed mushrooms, onions and shaved Parmesan. Can be cooked to temp. Served with chef's choice side of the day.

Grilled chicken breast smothered with mushrooms, bacon, monterrey cheese and drizzled with homemade honey mustard. Served with chef's choice side of the day.

Served with fries, hush puppies and coleslaw.

With fried and are served with fries, hush puppies and coleslaw.

Served with fries, hush puppies and coleslaw.

One of our local favorites, a creamy sauce over a bed of Parmesan grits topped with blackened shrimp, tomatoes, onions and everyone's favorite bacon.

An aromatic simmer of garlic, butter, olive oil, white wine, fresh herbs and san marzano tomatoes topped with local clams and served with toasted baguettes.

A dish of shrimp served in garlic butter and dry white wine.

Delicious linguini tossed in a white wine, garlic, butter sauce and topped with pan roasted chicken, tomatoes, spinach, Parmesan and pesto.

Pan seared mahi served atop a citrus slaw and accompanied by a carrot and poblano pepper puree. Served with chef's choice side of the day.

Our best selling item on the menu, grace's crab cakes are pan seared to a perfect golden crisp and drizzled with our homemade remoulade. Served with chef's choice side of the day.

Super lump crab meat broiled to perfection with a hint of Dijon mustard. Served with chef's choice side of the day.

Baked salmon topped with shaved parm and fresh parsley can be cooked to temp. Served with chef's choice side of the day.

Pan seared local Ahi Tuna cooked rare, glazed with a soy ginger reduction. Can be cooked to temp. Served with chef's choice side of the day.

Pan seared mahi filet topped with chili lime zest. Served with chef's choice side of the day. Spicy.

Served with chef's choice side of the day.

A catfish and flounder filet fried to perfection, served with a side of fries.

Fried battered fish and french fries.

Patty of ground meat with cheese, placed inside a bun.

Slow smoke pork shredded and topped with BBQ sauce.

Fried shrimp topped with Cajun remoulade.

Fried or grilled chicken with Buffalo sauce.

Fried crabcakes topped with Cajun remoulade.

Angus beef patty topped with cheddar cheese.

Blackened burger topped with bleu cheese crumbles. Served with lettuce, tomato and served on brioche bun.

Sweet BBQ sauce and Applewood bacon with cheddar cheese. Served with lettuce, tomato and served on brioche bun.

Piled high with mushrooms and Swiss cheese. Served with lettuce, tomato and served on brioche bun.

Fried egg and bacon topped with American cheese. Served with lettuce, tomato and served on brioche bun.

Traditional burger served with lettuce, tomato and onion. Served with lettuce, tomato and served on brioche bun.

28 day aged sirloin grilled your way and served on top your sides.

Served with garlic mashed potatoes or rosemary red and mixed vegetables or rice.

3 oz. fried crabcakes topped with Cajun remoulade. Served with garlic mashed potatoes or rosemary red and mixed vegetables or rice.

Prepared fried, blackened or grilled. Served with side.

Prepared fried, blackened or grilled. Served with side.

Prepared fried, blackened or grilled. Served with side.

Prepared fried, blackened or grilled. Served with side.

Oyster, shrimp, catfish. Prepared fried, blackened or grilled. Served with side.

2 BBQ ribs, BBQ chicken breast and 2 smoked sausages.

Served with homemade pita chips.

2 crab cakes served with Cajun remoulade.

1/2 lb. fried squid with marinara.

Served with homemade pita bread.

Served with ranch or aioli.

8 jumbo shrimp in Cajun remoulade.

Served with ranch.

Lightly fried served with ranch.

8 crispy wings tossed in your choice of sauce. Served with ranch or bleu cheese.

New orlean style with crab, shrimp, smoked sausage and chicken.

Creamy cheddar soup with Guinness and bacon.

Blackened beef tips, mixed greens, tomatoes, onions, croutons and bleu cheese crumbles.

Iceberg wedge, tomatoes, onions, bacon, bleu cheese crumbles.

Romaine lettuce, Parmesan cheese and croutons.

Mixed greens, tomatoes, onion, cucumbers, croutons and cheddar cheese.

Served with lettuce, tomato and mayo.

Served with lettuce, tomato and mayo.

Served with lettuce, tomato and mayo.

Served with lettuce, tomato and mayo.

Served with lettuce, tomato and mayo.

Grilled chicken, bacon and American cheese. Served with lettuce, tomato and mayo.

Fresh local shrimp. Served with lettuce, tomato and mayo.

Served with lettuce, tomato and mayo.

Fresh caught. Served with lettuce, tomato and mayo.

Served with lettuce, tomato and mayo.