Multi colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house made mixed cheese fondue, Monterey Jack and cheddar cheeses. Gluten free.

George's secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded Parmesan served with baked pita points.

Cajun fried alligator and roasted artichoke hearts, served with a spicy roasted red pepper aioli.

Four lightly blackened French cut lamb chops served with mango chutney.

Lightly fried calamari and banana peppers, topped with fried capers served with a sweet chili sauce.

Diced sashimi-grade tuna, tossed in our house made soy ginger marinade, served over pineapple jalapeño salsa with tri-colored tortilla chips garnished with wasabi aioli.

Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder.

Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons.

Sliced portabella mushroom, marinated in balsamic vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots. Vegan and gluten free.

Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons.

Please ask your server about today's freshly made soup.

Blackened grouper with jicama slaw, Swiss cheese and Thousand Island dressing, served on toasted marbled rye bread.

Grilled filet of salmon, topped with bacon, lettuce and tomato with cilantro mayonnaise, served on toasted marbled rye bread.

Grilled chicken, Applewood smoked bacon, provolone cheese and sun-dried tomato basil pesto mayonnaise, panini pressed on sourdough bread.

Blackened tuna cooked to your preference, with baby greens, roasted red peppers, green onions and wasabi aioli, served on grilled flatbread with a side of soy ginger glaze.

Certified Angus Beef burger served open-faced on your choice of brioche or pretzel bun with lettuce, tomato, onion and a dill pickle spear Includes your choice of Swiss, cheddar, pepper jack, smoked Gouda or provolone or Add bacon for an additional charges.

Lightly fried crab cake, with lettuce, tomato, onion and cilantro mayonnaise, served on a brioche bun.

Blackened cod, lettuce spring mix and crispy tortilla strips in two corn flour tortillas, served with sides of house-made chow chow and pineapple jalapeño salsa.

Five large shrimp, lightly fried and tossed in buffalo sauce served on abrioche bun with pepper jack cheese, lettuce, tomato and onion. Spicy.

Vegan and gluten free Beyond Burger served open-faced on a vegan pretzel bun with lettuce, tomato and onion.

Lightly fried cod, served with French fries, coleslaw, cocktail and tartar sauces.

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese. Gluten free.

Multi-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, house-made mixed cheese fondue, Monterey Jack and cheddar cheeses. Gluten free.

George's secret recipe made with blue crab, Parmesan and cream cheese, garnished with diced tomatoes, scallions and shredded Parmesan, served with baked pita points.

Cajun fried alligator and roasted artichoke hearts, served with a spicy roasted red pepper aioli.

Four lightly blackened French cut lamb chops, served with mango chutney.

Lightly fried calamari and banana peppers, topped with fried capers, served with a sweet chili sauce.

Diced sashimi-grade tuna, tossed in our house-made soy ginger marinade, served over pineapple-jalapeño salsa with tri-colored tortilla chips, garnished with wasabi aioli.

Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons.

Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons.

Sliced portabella mushroom, marinated in balsamic vinegar, grilled with artichoke hearts and roasted red peppers, served over a bed of mixed greens and shredded carrots. Gluten free and vegan.

Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder.

Please ask your server about today's freshly made soup.

Char-grilled 12 oz. braveheart NY Strip, served with our house-made veal demi glace and your choice of two sides. Gluten free.

Char-grilled 6 oz. Certified Angus Beef tenderloin served with veal demi glace and your choice of two sides. Gluten free.

Broiled 6 oz. lobster tail, blackened shrimp and scallop skewers, served with citrus beurre blanc and your choice of two sides. Gluten free.

Pan-seared day-boat scallops encrusted with Applewood smoked bacon, fresh herbs and panko, served with citrus beurre blanc and your choice of two sides.

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese. Gluten free.

Seared filet of grouper topped with a mixture of browned butter, balsamic vinegar, shallots and fresh lemon, served with your choice of two sides.

Lightly fried cod, shrimp and oysters served with cocktail and tartar sauces and your choice of two sides.

1 pound of steamed Alaskan Snow Crab legs, served with drawn butter, hot sauce and your choice of two sides.Gluten free.

Chef's choice of pasta tossed in our house-made Parmesan cream sauce with sautéed spinach, garnished with shredded Parmesan cheese.

Bacon-wrapped oven-roasted pork tenderloin, sliced and topped with a balsamic mixed-berry reduction and crumbled gorgonzola cheese, served with your choice of two sides.

Grilled chicken breast topped with a creamy feta fondue a Mediterranean blend of roasted tomatoes, artichoke hearts, peppers and olives, served with your choice of two sides.

Seared salmon filet, topped with our lump crab cake, finished with our house-made tomato fondue, served with your choice of two sides.

Seared lump crab cakes made with crab meat, Old Bay, lemon and panko, served with citrus beurre blanc your choice of two sides.

Two fried crab cakes, two poached eggs and tomato slices over fresh buttermilk biscuit halves, finished with our Hollandaise sauce, served with your choice of one side. Gluten free.

Hand-breaded chicken breast tenders and two pearl sugar waffles, topped with our house-made rum syrup and garnished with a mixed-berry compote, served with your choice of one side. Gluten free.

Sourdough bread dipped in our cinnamon-vanilla egg batter, grilled until golden brown, topped with fresh bananas, candied walnuts and rum syrup, served with your choice of one side. Gluten free.

Three eggs any style, bacon and sausage, served with garlic-cheddar biscuits, served with your choice of one side. Gluten free.

8 oz. Certified Angus Beef® NY Strip steak and three eggs any style, finished with our mushroom and onion demi glace, served with your choice of one side. Gluten free.

Lightly fried cod, served with French fries, coleslaw, cocktail and tartar sauces. Gluten free.

Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground cheese grits, garnished with diced tomatoes, scallions and shaved Parmesan cheese. Gluten free.

Applewood smoked bacon with two fried eggs, Monterey Jack and cheddar cheese, served on a butter toasted croissant.

Blackened grouper with jicama slaw, Swiss cheese and Thousand Island dressing, served on toasted marbled rye bread.

Grilled chicken, applewood smoked bacon, provolone cheese and sun-dried tomato basil pesto mayonnaise, panini pressed on sourdough bread.

Vegan and gluten-free Beyond Burger served open-faced on a vegan pretzel bun with lettuce, tomato and onion. Vegan.

Fresh cod, sliced into strips, breaded and fried, served with your choice of fries or fresh fruit.

Chicken breast meat, sliced into strips, breaded and fried, served with your choice of fries or fresh fruit .

With or without cheese.