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Smoked farms bacon, local spinach, Gorgonzola and mustard vin.
Beer braised, house pepper relish - choice of chips-French fries.
Frisse, roasted root vegetables, ricotta, walnuts, balsamic and lemon vin.
Fixin's, brioche bread - choice of chips-French fries.
Spring peas, pickled red onions and feta.
Butternut squash gnudi, shiitake mushrooms and paprika oil.
Mashed potatoes, grilled corn, mac and cheese sauce.
Poached heirloom tomato and cucumber relish.
Charred onions, house ricotta and romesco.
Fournie farms creamed corn and mushroom duxelle.
Spaghetti squash, black olive puree and chives.
Cranberries, goat cheese, turnip and vanilla.
Slow roasted pork, rapine pesto - choice of chips-French fries.
Menu for Market Grill provided by Allmenus.com
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