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Thinly sliced Angus beef with Him's 9 year cheddar cheese layered with caramelized onions, roasted red tomatoes, arugula and a creamy horseradish aioli. Served on a crusty baguette.
Roasted turkey, provolone, Bibb lettuce, roasted red tomatoes, finished with fig spread and mayonnaise. Served on baguette bread.
Layers of pastrami and Swiss cheese with whole grain mustard and fried onions served on ciabbatta bread.
Seared beef filet medallions with a five peppercorn aioli, grilled asparagus, roasted red tomatoes, Parmigiano Reggiano cheese, red onion and arugula. Served on ciabatta bread.
Salami Milano, capicolla, prosciutto di parma and shaved Parmigiano Reggiano cheese with roasted red tomatoes and arugula drizzled with a Tuscan herb olive oil. Served on baguette bread.
Menu for The Meat House provided by Allmenus.com
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