This restaurant is closedFind similar restaurants
diced tomatoes-bermuda red onions and fresh mozzarella, tossed w/ balsamic vinaigrette fresh basil and extra virgin olive oil served over italian crostini.
fresh topped with arreganato crumbs and baked in a scampi sauce.
fresh mozzarella, tomato and basil with extra virgin olive oil and balsamic vinegar.
tender pieces of fried calamari served w/ marinara sauce. the best on the east coast! (mils, med, hot).
cappicolla, soppresatta, prosciutto di parma, and genoa salami with provolone cheese and roasted peppers on a bed of baby mixed greens.
tasters choice! baked clams, shrimp arreganato, stuffed mushrooms, eggplant rollatini and stuffed peppers.
feeds 4-6 people ! marigia italiano! great with wine!
basil and parmigianna encrusted crostini topped with portabello mushroom, smoked fresh mozzarella and in house roasted peppers in a sweet balsamic reduction.
mixed greens, red onions, tomatoes, black olives and sicilian olives, served with house vinaigrette.
romaine lettuce, croutons and romano cheese tossed with caesar dressing.
grilled portabello mushrooms over a bed of fresh arugula and spinach with a warm pancetta (italian bacon) vinaigrette and shaved ricotta salata.
choice of spinach, broccoli rabe or escarole, sauteed in garlic & oil.
a large bowl of the chef's choosing
fresh eggplant sliced and lightly battered and breaded, then fried and topped with marinara and melted mozzarella. choice of pasta.
traditionally made. just like mama's!
brooklyn sweet sausage sauteed with sweet holland red peppers, sauteed onions and roasted garlic in a light plum tomato marinara sauce over pasta.
fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection.
fresh chicken breast lightly breaded and fried golden brown, topped with tomato sauce, mozzarella and parmigiana cheese and baked to perfection. served with your choice of pasta.
tender pieces of chicken cutlets, floured, battered and pan fried, then simmered in lemon, white wine and butter. served with potato and vegetable or side of pasta.
tender pieces of chicken-brooklyn sweet sausage, red baby bliss potatoes and pepperoncini, sauteed in a spicy balsamic demiglace reduction choice of potato and vegetable or pasta.
tender pieces of chicken breast topped w/ prosiutto di parma, grilled eggplant and fresh mozzarella cheese in a roasted red pepper sherry wine sauce.
tender pieces of chicken breast, pan seared and simmered in a lemon, and white wine sauce with capers.
free range veal cutlet lightly breaded and fried, then topped with tomato sauce parmigiana and mozzarella cheese and baked to perfection.
free range veal scallopini sauteed w/ baby portabello mushrooms and marsala wine sauce. served with potato and vegetables or pasta.
free range veal pounded thin with prosciutto di parma and sauteed in a madiera sauce over fresh spinach. served with potato and vegetable or pasta.
scallopini of provini veal, pan sauteed with lemon, white wine sauce and capers
certified angus strip loin marinated in olive oil and grilled to perfection. served with potato & vegetable.
center cut certified black angus tenderloin stuffed with gorgonzola and toasted walnuts and wrapped in prosciutto di parma and grilled to perfection. served w/ potato and vegetable.
certified angus steak of the day, (chef's choice) stuffed with imported gorgonzola and toasted walnuts, wrapped in prosciutto. di parma.
certified black angus-steak, smothered in imported gorgonzola in a light au jus. served with potato and vegetable or pasta with marinara sauce.
fresh basil encrusted grilled filet of salmon, served over a bed of broccoli rabe with garlic and extra within olive oil.
jumbo shrimp sauteed with garlic, lemon and butter sauce over linguine pasta
sauteed shrimp and clams in a spicy marinara sauce over pasta.
mussels, clams, shrimp, calamari and scungili sauteed with roasted garlic and fresh basil in a brodetto marinara sauce.
fresh clams sauteed in lots of garlic and virgin olive oil and tossed with pasta. in a clear consomme sauce or marinara.
center cut (sushimi) sushi quality tuna encrusted in a basil pesto sauce and then pan seared, served over a bed of arugula with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigrette sauce.
atlantic salmon stuffed with backfin crabmeat in a cream sherry sauce.
an old time favorite! broad noodle pasta in a parmigiana cream sauce.
rigatoni pasta sauteed with pancetta, onions and vodka in a pink cream sauce.
escarole & cannelini beans sauteed in garlic & olive oil with pasta.
cheese filled ringlets tossed in a creamy pancetta and onion sauce.
gnocchi (potato and ricotta pasta dumpling) sauteed with shallots, white wine and cream in a fresh sage and parmigiana white sauce.
with broccoli rabe & sausage broccoli rabe and sausage sauteed in garlic and olive oil with penne pasta.
grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a pink cream sauce
ricotta and semolina pasta tossed with sundried tomatoes, roma tomatoes, fresh spinach and roasted peppers in a pink sauce.
Menu for Ristorante Cinelli provided by Allmenus.com