A sweet yogurt drink from north india

A sweet yogurt drink flavored with mango

A typical north Indian drink of yogurt and cumin seeds

Royal india specialty. Freshly squeezed limes mixed with soda or water. Sweet, salted or plain

Special Indian darjeeling tea flavored with cardamon, cloves and cinnamon quite tasty

Coke, diet coke and sprite

A royal india specialty. A tangy melange of puffed rice crisps and lentil vermicelli tossed in chutney

A medley of chickpeas, potatoes and flour crisps topped with chutney and yogurt dressing

An assortment of vegetables dipped in chickpeas flour batter and fried. Vegetarian

Potato patties served with peshawar red chutney

Seasoned potatoes and peas wrapped in a light pastry. Vegetarian

Samosas split open and covered with spicy chickpeas, minced onions, cilantro and yogurt

Cubes of seasoned red snapper batter fried

Tender pieces of chicken, delicately spiced and batter fried

Assortment of vegetable pakoras, samosa chicken tikka and seekh kabab

Moong lentil dumplings deep fried and garnished with grated white radish, mint sauce, tamarind sauce and touch of tangy chaat masala. A delicacy from the streets of india

Hot spiced chicken drumsticks grilled over charcoal

Potato patties with minced lamb

Chicken reshmi kabab, seekh kabab chicken tikka and tandoori shrimp

Cubes of paneer, pan sauteed with onion, bell pepper tomato and green chilies

Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals in a clay oven

Cubes of chicken, pan sauteed with onion, bell pepper tomato and green chilies

Prawn pan sauteed with onion, tomato, ginger and mango chutney

Cubes of fresh tilapia, marinated in carom seeds and fried

Leavened white flour bread stuffed with smoked salmon and baked in a clay oven

A light bread stuffed with tender chopped chicken and herbs, lightly spiced

Shrimps sautéed with spices and herbs and served over a tiny naan

A spicy favorite of all made with split peas, vegetables and chicken broth. Spicy

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced. Vegetarian

Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing

Julienne of onions, peppers, tomatoes in a tangy lemon dressing

A royal banquet spread. Tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert and tea

A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of a variety of the days 3 vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert

A feast for kabab lovers. An assortment of lamb seekh kabab, chicken tikka. Chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied by freshly baked kulcha, vegetables and raita

A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite

Chicken cooked in creamy sauce with almonds and dried nuts and lightly spiced

A royal special. Ground chicken cooked with fresh ginger, garlic and diced tomatoes

Curried chicken cooked with chopped fresh spinach and lightly spiced

Boneless cubes of chicken cooked with traditional spices. A south Indian specialty

A goan specialty. Chicken cooked in fiery red hot curry sauce. Spicy

Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and bell pepper

Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok

Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices

Boneless chicken pieces cooked with a paste of dry roasted spices and coconut to give a flavorful gravy (delicacy of goa)

Chicken simmered with fresh fenugreek leaves and a selection of herbs

A specialty of malabar. Fish curry made with freshly ground coconut and array of masterfully blended spices

Fish cooked in typical bombay style in a light curry sauce with tomato and onion

Large prawn sauteed with garlic, ginger, golden onions and tomatoes

A goan specialty. Large prawn cooked with fiery red hot spices. Spicy.

Prawns sauteed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful

Chef's special. A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce. Very tasteful

Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in a fresh coconut shell

Royal specialty. Cubes of fresh fish marinated and grilled to perfection in the clay oven

Shrimp marinated and grilled over charcoal

Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order

Boneless cubes of chicken marinated in yogurt and freshly ground spices. Finished in clay oven

Boneless pieces of chicken sauteed with onions, peppers, and spices and served on a hot plate

Breast of chicken marinated in yogurt, fresh garlic and ground spices. Carefully grilled in clay oven. A delicacy

Recipe from kandhar province of afghanistan. Tender lamb chops marinated with ginger, herbs and fresh ground spices, then grilled over charcoal in clay oven

Mildly spiced minced lamb skewered and grilled over charcoal

Peshawar delicacy. Well marinated choice lamb cubes grilled in a clay oven

Fresh homemade cubes of cream cheese marinated and grilled over charcoal

A boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal

Soft juicy chunks of paneer sandwich with lemon pickle and grilled in a clay oven

Mildly spiced minced chicken skewered and grilled over charcoal

Assortment of lamb chop, seekh kabab, tandoori shrimp, fish tikka, noorani kabab and chicken tikka

Lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce

Kashmir specialty. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits

From the royal kitchens of patiala state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes

A specialty of goa. Lamb or goat cooked in a fiery vinegar flavored sauce

A specialty of goa. Lamb or goat cooked in a fiery vinegar flavored sauce

A paris wedding specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes

A punjabi delicacy. Chunks of lamb cooked with tomato, onion fresh herbs and spices

Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices

Baby goat meat cooked in a traditional north Indian style with onions and tomatoes

Pieces of goat simmered in cracked herbs and spices served in a thick sauce

Long grain basmati rice cooked with fresh green peas and saffron

Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins. Vegetarian

Aromatic long grain rice cooked with dry fruits, nuts and saffron

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins

Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and prawns richly flavored with saffron, nuts and raisins

Fresh homemade cheese cooked in a creamy spinach sauce. Vegetarian

Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce. Vegetarian

Truly a delicacy of peshawar. Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. Vegetarian

A specialty of our chef. Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices. Vegetarian

Dumplings made with fresh cheese, potatoes, dried fruit and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins. Vegetarian

A house specialty. Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. Vegetarian

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices. Vegetarian

Fresh okra simmered with diced onions and tomatoes and ightly spiced. Vegetarian

A delicacy. Stir-fried fresh garden vegetables sauteed with mild spices. Vegetarian

A seasonal delicacy. Baby eggplant stuffed with mild spices and herbs. Vegetarian.

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic. Vegetarian

Assortment of vegetables cooked with dry fruits in a light creamy sauce. Vegetarian

A kashmiri specialty. Whole potatoes stuffed with homemade cheese, nuts and a combination of onions and tomato sauce. Vegetarian

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce. Vegetarian

Chefs special. Homemade cheese cooked with onions, bell peppers, tomatoes and spices topped with dry fruits and nuts. Vegetarian

Irresistible flavor of cottage cheese with the blend of green peppers, dried fenugreek leaves and the cardamom. Vegetarian

Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice. Vegetarian

Diced cauliflower with herbs and spices. Vegetarian

Fenugreek leaves cooked with cubes of potatoes and a selection of herbs. Vegetarian.

Fenugreek leaves cooked with cubes of potatoes and a selection of herbs

A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced

Whole wheat bread baked in a clay oven

King size leavened bread stuffed with mixed dried fruits and nuts (a delicacy)

Multi-layered whole wheat bread and lightly buttered

White flour bread stuffed with grated homemade cheese lightly spiced

Whole wheat bread stuffed with potatoes and lightly spiced

A fluffy white bread topped with onions and bell peppers

Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan

Freshly baked white bread topped with garlic and fresh butter

Chefs special. Puffy whole wheat bread

Naan bread filled with chopped olives, basil and red onion

Vegan roti made with chickpea flour. Vegetarian

Whole wheat bread topped with mint and ightly spiced

Whole wheat bread stuffed with pickles

Whipped yogurt with cucumbers and tomatoes lightly spiced

Pickled. Vegetarian

Lentil crackers

Rich Indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor

Rich Indian ice cream made of thickened milk, topped with mango for its exotic flavor

Made with milk and basmati rice

Rich Indian ice cream made with thickened milk, topped with cardamom for its exotic flavor

A grated carrot pudding studded with pistachio nuts and reduced milk

A popular north Indian dessert of homemade cheese served with reduced milk and pistachio

Reduced milk balls served in rose flavored sugar syrup and cardamom.

Vermicelli noodles cooked in milk and topped with nuts, saffron and dried fruits. Served hot or cold

A house specialty. Indian ice cream frozen in a fresh orange shell

Deep-fried bread in pretzel form and dipped in honey and sugar, topped with rabdi. Sweet condensed milk

Fresh cubes of tofu cooked in a creamy coconut milk spinach sauce

Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices

Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, spices and spinach

Cubes of potatoes, smothered and simmered with cumin, mustard seeds, herbs, spices and spinach

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices

Fresh okra simmered with diced onions and tomatoes

Stir-fried fresh garden vegetables sautéed with mild spices

Yellow lentils, ginger, onions, tomatoes, roasted garlic cloves, peppercorns and cilantro

Baby eggplant stuffed with mild spices and herbs

Diced cauliflower with herbs and spices

Fenugreek leaves cooked with cubes of potatoes and a selection of herbs

Whole wheat bread baked in a clay oven

Vegan roti made with chickpea flour