Chilled or grilled served with cocktail sauce or blackened served with spicy Creole chili pepper sauce.

We don’t care how you did it in New York, chicken wings tossed with our signature hot sauce and served with blue cheese or ranch dressing, and celery sticks.

Mozzarella cheese crescents, quick fried crisp and brown. Marinara sauce on the side.

Done up down -East style and served with a creole chili pepper sauce. A slightly smaller version of our dinner offering.

Spicy shrimp, down East boiled cocktail sauce and melted butter.

Huge portion of nachos smothered with our spicy cheese sauce, ground beef, lettuce, diced tomatoes, jalapenos and sour cream. Enough for two.

Lightly battered and deep fried served with our tasty Marinara sauce.

Homemade lightly battered salt and peppered. Served with ranch or horsey sauce.

31 Items to choose from. Cut fresh daily so always fresh and crisp.

Grilled shrimp wrapped in bacon smothered in our bbq sauce.

Toasted homemade bread topped with tomato, fresh herbs and shavings of Asiago cheese. We will serve it hot or cold.

Jimmy buffett would be proud of you...quick fried and served with Jamaican relish.

Homemade, stuffed with sausage and cream cheese served with ranch dipping sauce.

Delicious down east crab dip, served with toasted Crostini's.

Pete's chicken salad has diced onion, diced celery, and chipotle mayonnaise, served on a bed of lettuce.

Chicken salad on Texas toast with a side of lettuce and tomato slice. Comes with one side.

You haven't had a sandwich, until you've had this one. Delicious ribeye smothered with sauteed onions, mushrooms and melted cheddar cheese.

1-2 pound of Angus Beef cooked to the temp you want covered with your choice of cheese. Delivered on a 4" bun and a side. Comes with cheese any extras are just that extra.

1-2 pound of Angus Beef cooked to the temp you want covered with Parmesan cheese. Romaine lettuce and caesar dressing, on a 4" bun.

3 shrimp tacos with shredded cabbage, pico and, Boom Boom sauce. Price includes one side.

Pete's award winning shrimp and grits.

Comes with shredded lettuce, diced tomatoes, sour cream, and salsa. May add chicken or steak for an additional charge.

Sweet peppers, diced onions, pepper jack cheese, and diced chicken all rolled up in a tortilla shell and lightly pan-fried.

Choice, hand cut, Western, grade "a" beef seasoned with sea salt, black pepper and steak dust.

Choice, hand cut, Western, grade "a" beef seasoned with our famous steak dust, sea salt and black pepper. Topped with asparagus and bearnaise sauce.

Choice, hand cut, Western, grade "a" beef seasoned with our famous steak dust, sea salt and black pepper.

12-14 Oz. Choice, hand cut, Western, grade "a" beef seasoned and served with au jous.

Two 6 Oz. breast rubbed with delicious montreal seasoning or dry rubbed with fresh rosemary.

10 oz. ultra thick pork chop, marinated and grilled to make it awesome.

Baby back ribs done up right, grilled and smothered in sweet baby rays' bar-b-que sauce. Winner of "the taste of wayne ".

Wonderful bacon wrapped sea scallops smothered in our signature coffee rub and served on a bed of angel hair pasta.

A fresh salmon filet, seasonedand grilledand served with a light lemon, wineand butter sauce.

Grilled just the way you like it then smothered in hoisin sauce and rolled in toasted sesame seeds.

Done up down-East style and served with a creole chili pepper sauce.

Large shrimp, served with Cajun spice and served with a creole chili pepper sauce or grilled and served with a chimichurri butter.

Just like the appetizer, but with a side and served on a bed of rice pilaf.

Tender like filet mignon with a lot more flavor. Dusted with our secret coffee rub and grilled to your order.

Try our delicious 8 Ounces filet cut sirloin teamed with scampi grilled shrimp.

6 Ounces lobster tail drizzled with melted butter and sprinkled with lemon pepper served on a bed of rice pilaf.

6 oz. breast on a bed of rice pilaf smothered with onion, mushrooms, Green peppers with your choice of cheese and lightly sprinkled with diced tomato and scallions.

Lightly dusted and dee-fried till golden brown.

14 -16 oz. of pure delight. When available. Please ask server first.

Choose a pasta between, fettuccini, angel hair, or penne. Then choose your sauce between marinara, tomato cream, alfredo, italian meat sauce, or oil and roasted garlic. Lastly, choose between an assortment of regular and premium toppings for your pasta.

Battered and fried bananas in a rum caramel sauce with vanilla ice cream served in a margarita glass.

New York style cheesecake nestled in a graham cracker crust served with you favorite topping: strawberry, raspberry, chocolate, lemon zest, mango, cinnamon or key lime.

More than enough to feed the whole Village.