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Spicy shrimp, down East boiled cocktail sauce and melted butter.
We don't care how you did it in New York, chicken wings tossed with our signature hot sauce and served with blue cheese or ranch dressing and celery sticks.
Done up down -East style and served with a creole chili pepper sauce. A slightly smaller version of our dinner offering.
All you can eat salad bar.
Spring rolled shrimp lightly dusted with old bay served with melted butter and hoisin sauce.
Homemade lightly battered salt and peppered. Served with ranch or horsey sauce.
Toasted homemade bread topped with tomato, fresh herbs and shavings of Asiago cheese. We will serve it hot or cold.
Jimmy buffett would be proud of you...quick fried and served with Jamaican relish.
Huge portion of nachos smothered with our spicy cheese sauce, ground beef, lettuce, diced tomatoes, jalapenos and sour cream. Enough for two.
Choice, hand cut, Western, grade "a" beef seasoned with sea salt, black pepper and steak dust.
Done up down-East style and served with a creole chili pepper sauce.
Choice, hand cut, Western, grade "a" beef seasoned and served with au jous.
Just like the appetizer, but with a side and served on a bed of rice pilaf.
Tender like filet mignon with a lot more flavor. Dusted with our secret coffee rub and grilled to your order.
10 Ounces ultra thick pork chop, marinated and grilled to make it awesome.
A fresh salmon filet, seasonedand grilledand served with a light lemon, wineand butter sauce.
Choice, hand cut, Western, grade "a" beef seasoned with our famous steak dust, sea salt and black pepper. Topped with asparagus and bearnaise sauce.
Choice, hand cut, Western, grade "a" beef seasoned with our famous steak dust, sea salt and black pepper.
Wonderful bacon wrapped sea scallops smothered in our signature coffee rub and served on a bed of angel hair pasta.
Try our delicious 8 Ounces filet cut sirloin teamed with scampi grilled shrimp.
Two 6 Ounces breast rubbed with delicious montreal seasoning or dry rubbed with fresh rosemary.
Large shrimp, served with Cajun spice and served with a creole chili pepper sauce or grilled and served with a chimichurri butter.
Baby back ribs done up right, grilled and smothered in sweet baby rays' bar-b-que sauce. Winner of "the taste of wayne ".
Grilled just the way you like it then smothered in hoisin sauce and rolled in toasted sesame seeds.
6 Ounces lobster tail drizzled with melted butter and sprinkled with lemon pepper served on a bed of rice pilaf.
You haven't had a sandwich, until you've had this one. Delicious ribeye smothered with sauteed onions, mushrooms and melted cheddar cheese.
1-2 pound of Angus Beef cooked to the temp you want covered with your choice of cheese. Delivered on a 4" bun and a side. Comes with cheese any extras are just that extra.
1-2 pound of Angus Beef cooked to the temp you want covered with Parmesan cheese. Romaine lettuce and caesar dressing, on a 4" bun.
Spicy chicken covered in our buffalo wing sauce. Dressed in a mixture of lettuce, diced tomato and dill pickle with ranch dressing.
Battered and fried bananas in a rum caramel sauce with vanilla ice cream served in a margarita glass.
New York style cheesecake nestled in a graham cracker crust served with you favorite topping: strawberry, raspberry, chocolate, lemon zest, mango, cinnamon or key lime.
Menu for Village Steakhouse and Pub provided by Allmenus.com
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