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Fall squash, radish, local Asian pears, spiced walnuts and Parmesan.
Saffron macaroni, capers, lemon and cocktails dressing.
Celery, walnuts and blue cheese.
Garlic, Parmesan and croutes.
Garlic butter and fries.
Cauliflower and capers.
Potato puree, mushrooms and red cabbage.
Chestnut agnolotti, savoy cabbage and brown butter.
Polenta, wild mushroom argout, buttermilk fried onions, honey and mustard cream.
Andouille sausage and bacon.
White rice, garlic, croutes and french fries.
Broccolini, mac and cheese and ranch.
Menu for The Belted Goat provided by Allmenus.com
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