Allmenus.com
  • North Carolina
  • Pinehurst
  • Elliott's On Linden

Elliott's On Linden

(910) 215-0775

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 905 Linden Rd, Pinehurst, NC 28374
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Elliott's On Linden

  • (910) 215-0775
  • Lunch
  • Dinner
  • Starters and Sides
    • Fresh Soup of the Day $5.00

    • House Salad $5.00

      Served with balsamic vinaigrette and parmesan cheese

    • Steak Fries $3.00

    • Fried Green Tomatoes $4.00

  • Salads
    • Thai Shrimp Salad $11.50

      Shaved vegetables mango sweet and sour dressing

    • Cobb Salad $10.00

      Chicken, seasonal salad, tomatoes, avocado, boiled egg, bacon, cheddar and blue cheeses

    • Rare Tuna Tataki $12.00

      Sesame crusted, crispy noodles edamame, orange

    • Crab, Avacado and Sweet Potato Salad $11.00

      Black bean tostada, chimichurri sauce

    • My Greek Salad $10.00

      Crisp lettuce, haricot verts, tomatoes, cucumbers, almonds, olives, pickled onions, feta tomato coulis

  • Entrees
    • Fish and Chips $12.00

      Cod filets dipped in beer batter, paper-wrapped fries tartar sauce

    • Shrimp and Grits $10.95

      Tangy mustard sauce cheddar and ale grits, hugh hamilton 'the rascal

    • Chicken Penne $11.50

      Roasted peppers creamy tomato sauce

    • Rock Shrimp Carbonara $12.00

      Pancetta, spring peas angel hair pasta

    • Crispy Cashew Chicken $11.50

      Steamed jasmine rice, wilted arugula pineapple ginger chutney

  • Sandwiches
    • Open-Faced Duck Quesadillas $11.00

      Confit of duck, mixed mushrooms, stiltan-topped jicama and mizuna salad

    • Jerk Pork $11.00

      Cilantro Slaw, cracked pepper mustard

    • Chicken Mu-Shu $9.95

      Asian-inspired chicken wrap, vegetable and won ton salad

    • Asian Turkey Burger $10.00

      Turkey ground with cilantro and soy, pan-seared and presented oil toasted sesame bun sweet chili, ginger slaw

    • Smoked Chicken Quesadilla Margharita $11.00

      Slow smoked chicken breast, buffalo mozzarella and parmesan, tomatoes and basil frisee citrus salad and duck cracklings

  • Starters
    • Shrimp and Grits $9.00

      Shrimp sauteed, presented over ale and cheddar grits, tangy mustard relish

    • Pot Stickers $8.00

      Citrus glaze, ponzu salad

    • Chicken Livers $9.00

      Sauteed with bacon, shallots flamed in brandy with red wine pan jus

    • Wasabi Miso-Crusted Scallops $12.00

      Edamame, lime and orange glaze

    • Lobster Hushpuppies $11.00

      Maple chipotle butter, ginger jalapeno jelly

    • Flash Fried Calamari $9.00

      Served with napa cabbage slaw charred-lemon ginger sauce

  • Salads
    • Caprice Salad $12.00

      Buffalo mozzarella, fresh tomatoes, extra virgin olive oil, aged balsamic, basil

    • My Greek Salad $8.00

      Crisp lettuce, haricot verts, tomatoes, cucumbers, almonds, olives, pickled onions, feta cheese set on tomato coulis

    • Falafel Salad $9.50

      Fried feta cheese, preserved lemon crime fraiche, red wine vinaigrette

    • Pear and Stilton Salad $7.50

      Walnuts and port wine vinaigrette

    • Field Fresh Salad $7.00

      Served with elliotts house dressing, grilled vegetables and goat cheese

  • Entrees
    • Chicken Artichoke Linguine $12.16

      Served with fire-roasted peppers and tomatoes in a cream sauce

    • Clams $16.22

      Stewed in a white wine pesto sauce over bucatini with oven-dried cherry tomatoes, watercress and parmesan

    • Grilled Elk Rack $23.34

      Green-chili country style mashed potatoes, pomegranate-glace, lemon-sage marmalade, crisp parsnips chips

    • Lemon Grass infused Roast Duck Breast $25.00

      Sweet corn and crab fritter, kumquat and pineapple conserve, spicy ginger lemon-say glaze

    • English Pea Tart $20.00

      Leek and woodland mushroom gratin, watercress salad, pea vinaigrette

    • Roast Chicken Breast $25.00

      Stuffed with apricots, cranberries and pine nuts, sage and pancetta roasted garlic and butternut squash, maple jack daniels sauce

    • Citrus Marinated Pork Chop $24.00

      Served with farm house cheddar, tasso and crawfish grits ale battered onions and gremolata

    • Roast Squab $28.00

      Truffled pommes dauphine, braised cabbage, thyme and mushroom scented pan juices

    • Roast Bison Filet $38.00

      Wrapped with prosciutto wild mushrooms, red wine sauce, roasted potatoes and garlic, wilted greens

    • 12oz New York Strip $28.00

      Wilted spinach, wasabi-scallion mashed potatoes, asian-infused mushroom sauce

    • Veal T-Bone $30.00

      Rock shrimp and watercress risotto, sauce bourguignon

Menu for Elliott's On Linden provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.