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Sun dried seedless raisins, tropical dried fruit, brown sugar and honey.
Choose from corn flakes, raisin bran, cheerios, low fat gronola, all bran, unfrosted mini wheats or special "K," seasonal fruit and sliced bananas.
Cut in half, served with strawberries.
Served with whipped cream.
Banana, strawberry and pineapple smoothie blended with low-fat yogurt and honey.
5 oz. ham and 2 fresh eggs any style served with your choice of grits or hash brown potatoes.
2 pancakes, 2 fresh eggs any style, crisp bacon strips and link sausage.
Served with guacamole and tomato salsa on a whole grain tortilla.
A fluffy omelet prepared with your choice of toppings with grits or hash brown potatoes.
Savory homestyle corned beef with 2 eggs any style with hash brown potatoes or grits.
Warm, delicious griddle cakes served with butter and maple syrup.
A genuine crispy belgian waffle, topped with powdered sugar, strawberries and whipped cream.
Fresh, thick bread dipped into a vanilla-cinnamon egg batter and pan fried to perfection.
Daily muffin, danish and buttery croissant served with jam, honey and butter.
Served with tomato salad.
Served with capers, fresh sliced tomatoes, red onions and hard boiled eggs.
Scrambled Egg Beaters, Swiss cheese and fresh avacado on toasted English muffins.
Plain, peach, strawberry or Greek.
Plain, peach, strawberry or Greek.
Orange, cranberry, grapefruit or apple.
White, wheat or marble rye.
Served with garden patch greens, coleslaw, and Bistro sauce.
Served with horseradish enhanced cocktail sauce.
Served with freshly squeezed citrus and fresh herb BBQ sauce.
Served with edamame aioli and sweet chili sauce.
Served with fresh baby carrots.
Tossed in Buffalo sauce, served with celery and carrot sticks with blue cheese dressing.
Onion soup scented with Burgundy, croutons, Swiss and Parmesan cheeses.
Carolina clam chowder with pork belly, mirepoix, diced chefs potatoes, lobster base and sweet Carolina wine.
A panoply of fresh seasonal vegetables, olive oil, garlic, herbs and freshly grated Parmesan cheese.
Exotic greens, cucumbers, tomatoes, toasted pecans and dried cranberries.
Fresh, crisp chopped romaine lettuce served with our creamy Caesar dressing, Romano pecorino cheese baguette triangles.
Baby spinach, dried cranberries, Mandarin oranges, toasted sliced almonds, and marinated Bermuda onions with balsamic vinaigrette.
Chopped fresh mixed greens with diced grilled chicken, hard boiled egg, bacon, avocado and blue cheese crumbles, served with champagne vinaigrette.
Diced grilled chicken breast tossed with crispy chopped celery, toasted pecans, dried cranberries in light mayonnaise, served with fresh seasonal fruit and garden patch greens.
1/2 lb. patty, lettuce, tomato, onion, pickle and your choice of cheese.
Bacon, lettuce, tomato, American and Swiss cheese on your choice of bread.
Provolone and Buffalo Mozzarella, served on focaccia bread with pesto sauce.
In a spinach wrap with guacamole.
Kosher style corned beef, melted Swiss cheese, aged sauerkraut and Thousand Island dressing.
Tender Philly beef, grilled peppers and onions with provolone cheese on a hoagie roll.
A generous portion of bacon, lettuce and tomato on your choice of bread.
Cuban bread, grilled pork loin, shaved ham, Swiss cheese, sliced dill pickles and mustard.
Grilled chicken, roasted peppers and Jack cheese; folded into a flour tortilla and lightly grilled. Accompanied by salsa, sour cream and guacamole.
USA wild cut pink and Keta salmon patty served on a multi-grain kaiser roll with lemon dill mayonnaise.
Chipotle, black beans and vegetable patty served on a multi-grain kaiser roll with hummus.
NC pulled BBQ pork served on a potato roll with NC tri-color sweet potatoes and cole slaw.
Served with mashed potatoes and fresh seasonal vegetables.
All spare ribs with zesty bull city BBQ sauce.
Served with tartar sauce.
Served with korean sauce.
Tossed with julienne vegetables and rice noodles.
Local boneless and skinless chicken breast.
Menu for Seasons provided by Allmenus.com
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