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Shrimp with onion, carrots, mushrooms, cabbage served with sweet chili sauce.
Duck with onion, carrots, mushrooms, cabbage served with sweet chili sauce.
Onion, carrots, mushrooms, cabbage served with sweet chili sauce.
4 pieces. Pan fried dumpling filled with ground pork and cabbage.
4 pieces. Pan-fried dumpling filled with ground beef and cabbage.
Honey sweetened flower lotus root stuffed with sticky rice.
Topped with sweet citrus and blueberry sauce.
Slow-cooked veal glazed with hint of sweetness and coated peanuts.
Sliced tea smoked salmon with ginger sauce.
Slow cooked to perfection with hint of tea smoke flavor.
Thin pancakes, fresh vegetables, with red chili and black bean sauce.
Sea bass with classic szechuan pepper paired with crispy peanuts. Spicy level 2.
Pan-seared with brandy sauce, served over fresh scallion noodles.
Spicy level 1. Ten oz. New Zealand lamb chops with steamed pumpkin.
Marinated short rib topped with black truffle sauce.
Served with bun.
Served with bun.
Slow-cooked pork belly with kumquat.
Spicy level 2. Deep-fried or sauteed, topped with green scallion, garlic, dried red pepper, szechuan pepper boiled in vegetable oil with enoki mushrooms, bean sprout, celery, szechuan pepper.
Spicy level 2. Boiled in vegetable oil with enoki mushrooms, bean sprouts, szechuan peppers.
Choice of broccolini or asparagus.
Salmon with onion, ginger, lemon grass, dill, topped with homemade honey sauce.
12 oz. lobster tail lightly breaded and deep fried, with ginger, pepper and garlic.
Zucchini, cauliflower, bread crouton with garlic sauce.
Spicy level one. Marinated chicken, roasted potato, pumpkin, ginger, garlic, dried red pepper, scallion.
Spicy level 2. Deep-fried cauliflower with scallion, garlic, red-green pepper and pork belly. Vegetarian option available.
Vegetarian option available.
Fried tofu with black mushroom, bell pepper in homemade spicy bean curd sauce.
Steamed and deep-fried Chinese buns served with sweetened condensed milk.
Stir-fried homemade noodles with beef, shrimp, onion, carrots, cabbage.
Marinated tenderized beef, black pepper, onion, broccoli.
Spicy level one. Pulled pork stir fried with scallion, ginger, green pepper.
Spicy level one. Tender sliced lamb, pan-fried with cumin, dry red pepper served with steamed buns.
Chicken stir fried with asparagus, bell pepper and mushroom.
Spicy level one. Dry greens, soy sauce, sesame chili oil topped with peanuts.
Homemade noodles mixed with scallion, ginger and soy sauce.
Menu for G.58 Cuisine provided by Allmenus.com
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