Lightly battered fried shrimp, pineapple chunks, tossed in tropical sauce.

Shrimp coated with tempura batter and fried to perfection.

Mixed garden vegetables, cucumber, shrimp and pork served with peanut sauce.

Wontons filled with blue crab meat, cream cheese and scallions, served with home-made plum sauce.

Soft tofu floured and fried to perfection, served with a soy glaze.

3 kabob style skewers loaded with chicken, served with peanut sauce.

Steamed grounded-chicken, shrimp, water chestnuts, onions, topped with crispy garlic and served with special sauce.

Golden crispy rice paper wrapped with carrots, onions, clear noodles, mushrooms, chicken, crab meat and shrimp.

Golden crispy rice paper wrapped with carrots, onions, clear noodles, mushrooms, chicken, crab meat and shrimp.

Garnished with tomatoes and cucumber with hoagie roll.

Water chestnuts, shiitake (fragrant) mushroom, red onions and grounded chicken served with home-made plum sauce.

Breaded butterfly shrimp, fried to perfection, served with a sweet Thai chili sauce.

Served steamed or pan seared with your choice of pork or mixed vegetable fillings.

Vietnamese sandwich served with cucumber, cilantro, pickled vegetables and mayonnaise. Choice of tofu, Barbeque pork, grilled chicken, lemongrass beef or beef.

Steamed soy beans in a pod, sprinkled with sea salt.

Golden crispy rice paper wrapped with carrots, onions, clear noodle, mushroom, chicken, crab meat and shrimp. Served with wrapping lettuce and Vietnamese dipping fish sauce (NUOC mam pha).

Crispy calamari battered and fried, served with diced bell peppers and red onions and a side of yum-yum sauce.

Crispy fish fillets with bell peppers, bamboo shoots, basil leaf, onions and sauteed with a sweet and spicy basil sauce.

Cashew, pineapple chunk, bell pepper, bamboo, baby corn, celery and onion in a spicy Thai brown sauce.

Light and crispy chicken sauteed in a szechwan sauce.

Grilled marinated thigh meat chicken served with stir-fried mushrooms, onions, cucumbers, garnished with cilantro.

Chicken sauteed with a sweet and spicy glaze served with steamed broccoli. Choice of red, green, yellow, panang or massaman flavor.

Crispy chicken sauteed with sweet chill sauce and garlic with a side of steamed broccoly.

Bell pepper, white rice, onion, egg, scallion and basil leaf tossed with soy sauce.

Choice of red, green, yellow, panang or massaman flavor.

Mixed vegetable medley tossed in a special brown Thai garlic sauce.

Crispy chicken sauteed with a sweet chili sauce, dry chili pepper, baby corns, bell peppers, pineapple and basil leaf.

Ground chicken sauteed in a brown basil sauce.

Lean ground chicken, pineapple chunks, tossed with bell peppers, onions and chili sweet and sour sauce.

Crispy boneless chicken layered with baby corns, mushrooms, broccoli and carrots with creamy sauce.

Baby corn, zucchini, carrots, green beans, sauteed with teriyaki sauce, garnished with sesame seeds.

Breen bean, bell pepper, onion, bamboo and basil leaf, sauteed in a spicy basil sauce.

Celery, carrot, bell pepper and peanut sauteed in a sweet and spicy kung pao sauce.

Crispy chucks of thigh meat chicken tossed in sea salt and pepper corn served with shredded ginger and bell peppers.

Seared blackened tuna steaks over fresh greens served with wasabi soy sauce dressing.

Your choice of chicken, shrimp or vegetarian with straw mushroom and bamboo shoot in a spicy lemon grass broth.

Your choice of chicken, shrimp or vegetarian with straw mushroom and bamboo shoot in a spicy lemon grass broth.

Fresh tuna tossed with mixed garden salad and a special sauce.

Refreshing cucumber salad served with seaweed salad, crabstick, shrimp and octopus.

Combined lettuce, shredded carrots, cucumber, tomatoes, with ginger dressing.

Seaweed salad over a bed of English cucumber with our chef's special sauce.

Grilled steak with cilantro, onions, cucumber, tomatoes, tossed in lime juice.

Bamboo shoots, toasted sesame oil, wood ear mushroom and eggs.

Simple refreshing cucumber salad marinated in our chef's vinaigrette sauce, garnished with sesame seeds.

Miso (fermented soybean paste), a vegan broth with scallions, seaweeds and tofu.

English cucumber, squids and seaweed salad and lightly sprinkled with baked sesame seeds.

Shrimp, scallop, calamari, mussel, yellow egg noodles and bok choy in a chicken broth.

Traditional Vietnamese noodle soup with your choice of beef, chicken or vegetarian.

Shrimp wonton, wide rice noodle soup with pork, shrimp and quail eggs.

Yellow egg noodles, bok choy, scallion, onion and wonton in a chicken broth.

Thick Japanese udon noodles in a broth with tofu skin, dried seaweed, Japanese fish cake, crab stick, scallion and egg. Served with tempura styled shrimp.

Spicy lemongrass beef soup with beef tendon (gan bo), Vietnamese ham (cha lua), pork, noodles. Served in a spicy beef broth.

Shrimp wonton, yellow egg noodles, bok choy, scallion, onion and herb marinated duck in a chicken broth.

Stir-fried udon noodles with chili, onion, basil leaf, green and red pepper and mushroom.

Thin, flat rice noodle tossed with bean sprout and egg in a sweet and tangy citrus sauce, topped with crushed peanuts.

Baby corn, carrots, bean sprouts, scallions tossed with teriyaki sauce.

Master chef's creation of stir-fried rice noodles tossed with bean sprouts, egg, chives, fried onions, scallions and topped with crushed peanuts.

Crispy chicken sauteed with a sweet and sour chili sauce, garlic, garnished with steamed broccoli.

Mixed vegetable medley in a chili brown sauce.

Mixed vegetables in Thai special garlic sauce.

Cashews, pineapple chunks, bell peppers, bamboo shoots, carrots, celery and onions served in spicy Thai brown sauce.

Crispy chicken sauteed with a sweet chili sauce, garlic, shredded gingers, garnished with steamed broccoli.

Bell peppers, bamboo shoots, basil leaves and onions, sauteed in a sweet and spicy basil sauce.

Celery, carrots, onions, bell peppers and peanuts sauteed in a sweet and a spicy kung pao sauce.

Eggplants, bell peppers and shredded ginger in Thai ginger sauce.

Mixed vegetable medley in a chili brown sauce.

Tender beef tossed with scallions, mushrooms and served in a sweet brown sauce over crispy rice noodles.

Tender beef with broccoli tossed in brown sauce.

Choice of 3 rolls (in any combination): spicy tuna, California, shrimp tempura, Philadelphia, tuna, salmon, yellowtail, eel.

Chef's choice of 5 pieces of nigiri and California roll.

Chef's choice of 9 pieces of sashimi.

Chef's choice of 5 pieces of nigiri and salmon roll.

Chef's choice of 5 pieces of nigiri and tuna roll.

Egg noodles with shrimp, scallop, squid, crabmeat, carrots, baby corn, mushrooms, snow peas, bamboo shoots in white sauce.

Crispy prawn tossed with garlic, onions, tossed with sea salt and pepper corn s.

Cold rice vemicelli noodle dish with lettuce, cucumber, pickled vegetables, bean sprouts, basil leaf, fried scallions, peanuts. Choice of tofu, Barbeque pork, grilled chicken, lemongrass beef or shrimp.

Stir-fried rice with lap xuong (Chinese sausage), carrots, peas, fried scallions, shrimp and roasted pork.

Crispy fish fillets with carrots in black bean sauce or bell peppers, bamboo shoots, basil leaves, onions and sauteed in a sweet and spicy basil sauce.

Rice plate served with lettuce, cucumber, pickled vegetables, basil leaf and a fried egg. Choice of tofu, Barbeque pork, grilled chicken, lemongrass beef or shrimp.

Crispy half boneless duck sau with bamboo shoot, bell peppers, onions, basil leaves and green bean, prepared with a spicyu basil sauce.

Little debbie's chocolate cream Swiss roll, coated with tempura batter, fried to perfection, served with a scoop of ice cream.

Two spring rolls stuffed with banana, cinnamon and crunchy walnuts, fried to perfection, served with a scoop of ice cream and drizzel with caramel.

Choice of red bean, green tea, vanilla or mango.

A silken smooth white chocolate cheese cake filled with mango puree.

Moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle that melted out when heated.

Sierra Mist, (diet) Pepsi, (diet) Mountain Dew, peach green tea, pink lemonade, Dr. Pepper.

Zucchini, onion, mushroom and noodles.

Broccoli, zucchini, onion and noodles.

Zucchini, onion, bell pepper and noodles.

Broccoli, zucchini, onion and noodles.

Broccoli, zucchini, onion and noodles.

Master chef's creation of stir-fried rice noodles with bean sprouts, eggs, chives, fried shallots, topped with crushed peanuts.

Coconut milk, bell peppers, bamboo shoots and basil leaves prepared with green curry sauce.

Wide rice noodles tossed with broccoli, eggs and bok-choy in a Thai brown sauce.

Stir-fried udon noodles with chili, onions, basil leaves, green and red bell peppers and mushrooms.

Coconut milk, bell peppers, green beans, lime leaves and onions prepared in panang curry sauce.

Red curry paste, coconut milk, pineapple chunks, bell peppers and tomatoes.

Stir-fried rice vermicelli, bean sprouts, scallions, carrots, onions, napa cabbage, snow peas and eggs with a light yellow curry.

Stir-fried rice with pineapple chunk, raisin, bell pepper, onion, egg, cashew nut and basil leaf.

Coconut milk, diced baby potatoes, carrots and onions in a mussamun curry sauce topped with cashew nuts.

Wide flat noodles tossed with eggs, tomatoes, carrots, onions, green beans, bell peppers and basil leaves in a Thai spicy brown sauce.

Coconut milk, carrots, onions and potatoes prepared with yellow curry sauce.

Thin flat rice noodles tossed with eggs, bean sprouts and scallions in a sweet tangy citrus sace, topped with crushed peanuts.

Red curry paste, coconut milk, bell peppers, onions, bamboo shoots and basil leaves.

Stir-fried rice with bell pepper, onion, egg, scallion and basil leaf.