Creamy dip with artichokes, spinachand diced tomatoes served warm with blue tortilla chips.
Garlic Parmesan bread sticks with honey mustard and marinara dips.
Marinated Roma and sun-dried tomatoes topped with fresh house-made Mozzarella served over focaccia toast and drizzled with balsamic glaze.
Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celeryand red peppers.
Mixed greens topped with fresh fruit, candied pecans and our house made pear chicken salad with a side of honey herb vinaigrette.
Mixed greens topped with fresh fruit, candied pecans and our house made pear chicken salad with a side fo honey herb vinaigrette.
Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro and Goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seed.
Spring mix with pistachios, crumbled Goat cheese and croutons tossed with house made balsamic vinaigrette.
Our signature spinach salad with wood roasted salmon.
Romaine tossed with Gouda, diced tomatoes, black bean corn salsa, and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.
Arugula topped with Asian pears, candied pecans, gorgonzola and sundried cranberries with honey herb vinaigrette.
Roasted red peppers, feta, croutons and pistachios tossed with house-made fat-free honey-chipotle dressing.
Hearts of romaine topped with croutons and fresh Parmesan.
Chopped romaine hearts drizzled with house made feta dressing, roma tomatoes, kalamata olives, roasted red peppers, feta cheese and banana peppers.
Proscuitto, pepperoni, provolone cheese, banana peppers, roasted red peppers and arugula dressed with feta vinaigrette served on foccacia.
New. Our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney.
Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted provolone cheese, arugula and aioli on fresh-baked focaccia.
Meatballs topped with pomodoro sauce, roasted peppers and onions, italian seasoning and provolone cheese - served on fresh foccacia
House made mozzarella melted on fresh-baked focaccia with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette.
Our signature spicy sausage crumbled over a 4 cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey.
Olive oil base with mozzarella, Parmesan, Gouda and Goat cheeses with sundried tomatoes.
Sliced pepperoni with mozzarella and mushrooms on a tomato sauce base.
Hand-pulled, wood-roasted chicken with Barbeque sauce, smoked gouda, mozzarella and red onion topped with fresh cilantro.
4 meats - sausage, pepperoni, prosciutto, bacon and 4 kinds of cheese - mozzarella, Parmesan, Gouda and goat cheese on an olive oil base.
Fresh pineapple, prosciutto and mozzarella on an olive oil base with fresh cilantro.
Black bean spread base with mozzarella and Cheddar, wood-roasted chicken, Roma tomatoes and sliced fresh jalapenos topped with sour cream.
Buffalo wing sauce base, mozzarella, gorgonzola and roasted chicken, topped with fresh celery served with your choice of Bleu cheese or ranch dressing.
Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, feta and mozzarella on an olive oil base.
Spicy Italian sausage, prosciutto, mozzarella and gorgonzola on a tomato sauce base topped with fresh oregano.
Prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives and roasted garlic on an olive oil base.
Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions and 4-cheese blend with an olive oil base.
Wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella, roasted red peppers and pistachios drizzled with Thai peanut satay sauce.
Spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, Goat cheese and fresh basil.
Roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil and balsamic glaze.
Sliced Asian pears, mozzarella, gorgonzola, walnuts and caramelized onions on an olive oil base.
Featuring our 4-cheese blend - mozzarella, Parmesan, gouda and Goat cheese - and sun-dried tomatoes on an olive oil base
Fresh, house made mozzarella, Roma tomatoes and fresh basil on an olive oil base.
Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella.
A trio of wood-roasted shiitake, portobello and button mushrooms with mozzarella on an olive oil base topped with arugula and shaved Parmesan.
Mozzarella and a tomato sauce base.
Sliced pepperoni with mozzarella and tomato sauce base.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Wood-roasted, blackened chicken sauteed with sweet peppers, onions, Cajun spices and gorgonzola cream sauce.
Sauteed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with alfredo sauce and penne.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.
Meatballs served over angel hair and topped with marinara, fresh oreganoand shaved Parmesan.
Chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood burning oven. No grease. No frying. Served with celery and gorgonzola dip.
Kid's pizzas are available on traditional or whole wheat dough. Vegan cheese is available at no additional charge.
Penne with your choice of butter, tomato sauce, or Alfredo sauce.
A giant cookie with white chocolate chunks, buttery toffee and pretzels served straight out of the wood-burning oven.
Toasted marshmallows and warm melted dark chocolate sprinkled with graham cracker crumble on a pizza crust.
New. Simple, elegantand timeless, like a little black dress and absolutely flourless.
Ask about ice cream flavors.
Our bottled root beer poured over 2 generous scoops of vanilla ice cream.
Brighten up your iced tea with lemon juice and muddled oranges and mint, garnished with a sprig of mint and an orange wheel.
Put a spring in your step with iced tea muddled with fresh basil and strawberries, garnished with a sprig of basil.
We make our lemonade from fresh lemons in house every day.
Half fresh brewed iced tea and half fresh squeezed lemonade.
Naturally caffaine free with flavors of pure vanilla and sassafras.
Menu for Brixx Wood Fired Pizza provided by Allmenus.com
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