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Hummus Chic peas cooked fresh then blended until smooth with tahini, lemon juice and garlic.
Fresh chopped parsley salad with cracked wheat, cucumbers, tomatoes, spring onions, spearmint, freshly squeezed lemon juice and extra virgin olive oil.
Roasted, skinned and de-seeded eggplant chopped and blended with fresh lemon juice and garlic.
Chic peas and fava beans together with garlic, lemon juice and a touch of hot pepper. Topped with extra virgin olive oil.
New potatoes quartered and tossed with extra virgin olive oil and lemon juice, with parsley, roasted red peppers and a touch of garlic.
Strained yogurt mixed with fresh chopped garlic and mint. Just like tzatziki but better.
French and bulgarian feta meet extra virgin olive oil and Turkish pepper sauce and lemon juice to create a spreadable feta cheese.
Roasted red peppers blended until smooth with pomegranate molasses, walnuts and Greek bread crumbs.
Jerusalem market's famous stuffed grape leaves. Hand rolled and filled with rice, roasted pine nuts, extra virgin olive oil, tomatoes, onionsand parsley.
Falafel patties with hummus and tahini sauce.
Hummus layered with tabouleh. Light and delicious.
Roasted eggplant dip with yogurt cucumber and garlic sauce.
Hummus, tabouleh, a spinach pie and toasted pita bread.
Oven roasted turkey breast with black pepper and provolone cheese. Try it with our hummus or yogurt dip instead of mayo.
Mild French ham with provolone cheese.
Italian mortadella with our current favorite salami and provolone.
Sujuk, a spicy dried beef sausage, sliced thin with provolone cheese melted on top. Served with baba ghanouj and yogurt cucumber sauce on the sandwich.
Spiced, dried beef filet, sliced thin with provolone cheese melted on top. Served with baba ghanouj and yogurt cucumber sauce on the sandwich.
Our baklava is made middle Eastern style with less syrup and more butter and nuts. Plenty of butter in between each layer makes sure this is the best baklava you will ever have.
The traditional Greek recipe without all the sticky syrup. Tons of walnuts and butter.
A lighter take on pasty. Pine nuts and cashews chopped finely and nested in the middle of folded fillo dough.
Cashews and pinenuts layered in fillo then rolled into fingers for a buttery smooth delight.
The classic wedding cookie with slivered almonds in the middle and lots of butter. Topped with powered sugar.
A super buttery cookie topped with single pistachio.
The buttery ghouriehbeh cookie dough shaped and filled with rose flavored pistachio filling. Too good.
Shredded and crunchy fillo dough wrapped around whole pistachios then sliced into rings. Tons of pistachio flavor.
Finely ground shredded fillo dough with ground pistachio sandwiched in between 2 layers.
A shortbread like cookie crust filled with dates.
A shortbread like cookie crust filled with pistachio.
A shortbread like cookie crust filled with walnut maamoul.
A honey and sesame cookie with ground pistachio on the bottom.
Our famous harmless cookies made without butter. Honey instead of sugar with a slight anise flavor and sesame seeds. A classic middle Eastern cookie.
Shredded fillo dough lightly toasted with pistachio filling.
A traditional, awesome coconut macaroon with a cherry on top.
A dense semolina cake soaked in a lightly sweet syrup with just a hint of coconut and topped with an almond.
Our thin olive oil infused dough wrapped in a triangle around a delicious filling of spinach, onions, extra virgin olive oil, lemon juice and sumac.
Jerusalem market's dough with an amazing cheese filling with fresh mozzarella and feta cheeses with our special blend of spices added in.
We leave this 1 open faced! Super lean ground sirloin mixed with middle Eastern spices, tomatoes, onions, parsley, garlic and just a touch of hot pepper for an amazing taste combination.
Menu for Jerusalem Market provided by Allmenus.com
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