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Avocado, spicy mayo, Chile oil and wonton crackers.
House seasoning, cocktail and lemon-garlic butter.
Tabasco honey butter glaze and hushpuppy funnel cake.
Spicy arrabbiata or lemon basil aioli and fried capers.
Chow chow relish and tabasco aioli.
Lump crab, brown butter bread crumbs and grilled garlic-herb baguette.
Corn tortillas, cabbage, srirachaand sambal aioli mango pico, ponzu glaze, jalapeno and avocado.
Hickory smoked, arugula and black pepper maple glaze.
Spring mix, tomato, cucumber, white cheddar and housemade croutons.
Crab, cream, sherry and crab roe.
Romaine, shaved Parmesan, housemade croutons and smoked caesar dressing.
Clams, cream, pancetta, red potatoes and smoked paprika oil.
Spinach, goat cheese, onion, craisins, candied pecans, bacon, hardboiled egg and warm bacon-onion vinaigrette.
Hoagie roll, iceberg chesapeake aioli, house pickles. Choice of fried oysters or shrimp.
Pork belly, bay scallops, arugula, black pepper maple glaze and challah bun.
Lobster salad, buttered split top brioche roll.
Certified Angus hand pattied burger, white cheddar, iceberg, mayo and challah bun.
Soba noodles, Asian vegetable medley, peanuts and ponzu glaze.
Sweet tea brine, charred green beans, roasted sweet potatoes and rosemary infused butter.
Duck fat basted sirloin, smashed potatoes, roasted brussels and mushroom demi-glace.
Cornmeal dusted, smoked tomato bacon butter, wilted spinach and truffle oil smashed potatoes.
Guilford mills stone ground grits, white cheddar, roasted tomatoes and tasso gravy.
Lemon, basil, white vine, butter, mushrooms, roasted tomatoes and capellini.
Pancetta sofrito, lemon, butter, shaved fennel, tomatoes and Parmesan herb bread crumbs.
On the 1-2 shell, steamed, fresh horseradish cocktail sauce and champagne vinegar mignonette.
Crab, lobster, onion, cream cheese, Parmesan and bread crumbs.
Fire roasted poblano, white cheddar, ritz cracker crumbs and lime cilantro cream.
Garlic-thyme butter, lemon, gremolata bread crumbs and infused with wood smoke.
Collards, white cheddar, Parmesan and cornbread crumbs, bacon.
Lemon, rosemary, olive oil, tomato, red onion, garlic, basil, capers, cannellini puree, balsamic glaze and grilled baguette.
Grit cake, collards, tomatoes, sriracha, lemon and fried capers.
Lobster, fontina, Gruyere, cheddar, gemelli, truffle oil, mushrooms and bread crumbs.
Lump crab, chesapeake slaw and creole remoulade.
Menu for Pier Oyster Bar & Grille provided by Allmenus.com
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