Marinated chicken wings, then baked in our spicy sauce, served with blue cheddar.

Creamy spinach blend with diced artichokes, Monterey jack, and parmesan cheeses served with tortilla chips.

Crispy covered with creamy spinach and artichoke blend cheddar and Monterey jack cheddar tomatoes and jalapenos.

Crispy tortilla covered with creamy spinach and artichoke blend sliced grilled chicken, cheddar and Monterey jack cheeses, tomatoes and jalapenos.

Topped with Monterey jack and cheddar cheeses bacon, and served with ranch dressing.

Topped with Monterey jack and cheddar cheeses, bacon, chili and served with ranch dressing.

Mozzarella cheese, lightly treaded and fried chicken served with marinara sauce.

A baked of french style, pastry, covered with honey butter.

Served with cocktail sauce.

Stuffed with Monterey jack cheese and served with mild salsa.

Fresh mushrooms battered and fried served with ranch dressing.

Battered zucchini sticks, med golden brown, served with ranch dressing.

Fresh fried mushrooms and zucchini, served with ranch dressing.

Crunchy tortilla chips served with mild salsa and sour cream.

Chicken cheese sour cream and dipping garnished with olives.

Golden brown juicy tenders served on seasoned fries with honey.

Zucchini wings 2 med cheese sticks 2 chicken tenders, mushrooms zucchini sticks served with ranch dip.

Served with spicy cocktail sauce.

2 pan-fried blue crab cakes.

Marinated on a bed of rice served with sauce.

Freshly baked daily in our kitchen.

Crispy fried skins toasted with bacon, cheddar cheeses, served with sour cream.

Homemade chili, Monterey jack and cheddar cheeses, chopped jalapenos, tomatoes at on top of tortilla chips, and served with sour cream.

A range of pasta with creamy alfredo or Marinos sauce topped with cheese.

Sliced chicken bread, seasoned and grilled chicken tenders on request tossed with fettuccine alfredo or marinara sauce, sliced mushrooms and topped with parmesan cheese.

Shrimp trended with alfredo or marinara sauce and topped with parmesan cheese.

Garden fresh vegetable mushrooms, red onions, snop peas, and zucchini in alfredo or marinara sauce, over fettuccine.

Sliced chicken breast and garden-fresh vegetables tossed with alfredo marinara sauce.

Shrimp and garden-fresh vegetables baked with alfredo marinara sauce.

Homemade meat sauce seasoned and served over spaghetti.

Homemade meat sauce with meat and served over spaghetti.

Homemade meat sauce served over spaghetti, covered with cheese and baked.

Homemade meat sauce with sliced mushrooms served over spaghetti.

Homemade meat sauce with feta cheese served over spaghetti.

Homemade meat sauce with onions green peppers and mushrooms covered with cheese and baked.

Homemade meat sauce with chicken and covered with cheese and baked.

Layers of ricotta, mozzarella and parmesan cheeses, and meat sauce.

Served with onions, peppers, mushrooms and marinara sauce covered with cheese and baked.

For a fight eater.

A great portion.

Our finest choice aged beef, tender.

Our finest, choice of aged beef, a small ribeye.

Top aged western beef, a small new york strip.

Usda choice top steak.

A great steak, plenty of filet and n. y. steak.

Pieces of tenderloin filet cocked on your perfection, great steak addition, five grilled shrimp, 9oz lobster tail a, pan-fried blue crab cake for an additional price.

Marinated chicken breast served with an item

Marinated chicken breast served with an item.

Grilled chicken bread topped with smoked ham, and melted Monterey jack cheese, served with a side item.

Grilled chicken breast, smothered with sauteed onions, green peppers, mushrooms, and Monterey jack cheese, served with a side item.

Juicy, fried chicken strips lightly breaded served with honey dijon and o side item.

Chicken bread dipped in batter, topped with mozzarella cheese marinara and alfredo sauce, served over fettuccine.

Lettuce, tomato mayonnaise, onion, and pickle.

Cheddar cheese, lettuce, tomato, mayonnaise onion, and pickle.

Monterey jack cheese, lettuce, tomato mayonnaise, onion, and pickle.

Swiss cheese, lettuce, tomatoes, mayonnaise onion.

Topped with barbecue sauce, sliced ham, cheddar cheese, lettuce, tomato, onion, and pickle.

Cheddar cheese, homemade onions, and pickles.

Two 6oz boneless center-cut pork chops.

Slowly in our special oven to perfection and toasted with bbq sauce.

A short rack of back ribs and chicken breast, both baked with bbq sauce.

Fresh vegetarian mushrooms, red onions.

Sliced chicken steak and fresh vegetables, in our oriental soy sauce, served over rice.

Shrimp and fresh vegetables stir med in and oriental soy sauce, served over pilaf.

A piece of salmon and fresh vegetables stir-fried in an oriental soy sauce served over rice pilaf.

Two succulent shrimp served on a pilaf.

10-ounce Atlantic salmon.

Two Maryland style crab cakes mixed according to our own recipe.

Fresh flout buttered.

Two of the finest cold water lobster tails.

Grilled or pico or broiled shrimp.

Served with tartar sauce and lemon.

Grilled or fried a combination of catfish shrimp.

Loaded baked potato and a salad.

Loaded baked potato and a salad.

Baked fresh daily, served with your choice of one of the following, house salad, a cup of soup, a side item or baked potato.