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Garlic parmesan bread sticks with honey mustard and marinara dips.
Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celeryand red peppers.
Creamy dip with artichokes, spinachand diced tomatoes served warm with garlic crostinis.
Marinated Roma and sun-dried tomatoes topped with fresh house-made Mozzarella served over focaccia toast and drizzled with balsamic glaze.
Arugula topped with Asian pears, candied pecans, gorgonzolaand sundried cranberries with honey herb vinaigrette.
Our signature spinach salad with wood roasted salmon.
Chopped romaine hearts drizzled with house made Feta dressing, Roma tomatoes, kalamata olives, roasted red peppers, Feta cheese and banana peppers.
Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantroand goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seed.
Roasted red peppers, Feta, croutonsand pistachios tossed with house-made fat-free honey-chipotle dressing.
Spring mix with pistachios, crumbled goat cheeseand croutons tossed with house made balsamic vinaigrette.
Hearts of romaine topped with croutons and fresh Parmesan.
Romaine tossed with Gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.
New. Our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney.
House made Mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basiland balsamic vinaigrette.
Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted Provolone cheese, arugulaand aioli on fresh-baked focaccia.
Meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and Provolone cheese and toasted in the wood-burning oven.
Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, Feta and Mozzarella on an olive oil base.
A trio of wood-roasted shiitake, portobello and button mushrooms with Mozzarella on an olive oil base topped with arugula and shaved Parmesan.
Spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, Mozzarella, goat cheeseand fresh basil.
Fresh, house made Mozzarella, Roma tomatoes and fresh basil on an olive oil base.
Fresh pineapple, prosciutto and Mozzarella on an olive oil base with fresh cilantro.
Sliced pepperoni with mozzarella and tomato sauce base.
Olive oil base with Mozzarella, Parmesan, goudaand goat cheeses with sundried tomatoes.
Prosciutto, Mozzarella, mushrooms, artichoke hearts, kalamata olivesand roasted garlic on an olive oil base.
Spicy Italian sausage, prosciutto, Mozzarellaand gorgonzola on a tomato sauce base topped with fresh oregano.
Mozzarella and a tomato sauce base.
Wood-roasted chicken with Mozzarella, rosemary, wild mushrooms, caramelized onions and 4-cheese blend with an olive oil base.
Roma tomatoes, Mozzarella, kalamata olives, red onionsand Feta cheese on an olive oil base topped with basil and balsamic glaze.
Sliced Asian pears, Mozzarella, gorgonzola, walnutsand caramelized onions on an olive oil base.
Buffalo wing sauce base, Mozzarella, gorgonzolaand roasted chicken, topped with fresh celery served with your choice of Bleu cheese or ranch dressing.
Black bean spread base with Mozzarella and Cheddar, wood-roasted chicken, Roma tomatoesand sliced fresh jalapenos topped with sour cream.
Hand-pulled, wood-roasted chicken with Barbeque sauce, smoked gouda, Mozzarellaand red onion topped with fresh cilantro.
Sliced pepperoni with Mozzarella and mushrooms on a tomato sauce base.
Wild mushrooms, broccoli, onions, peppersand fresh oregano with tomato sauce and Mozzarella.
Wood-roasted chicken tossed in sweet chili sauce, goat cheese, Mozzarella, roasted red peppersand pistachios drizzled with Thai peanut satay sauce.
4 meats - sausage, pepperoni, prosciutto, baconand 4 kinds of cheese - Mozzarella, Parmesan, goudaand goat cheese on an olive oil base.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.
Fresh basil, garlic, red onionand pomodoro sauce over angel hair pasta.
Wood-roasted, blackened chicken sauteed with sweet peppers, onions, Cajun spices and gorgonzola cream sauce.
Meatballs served over angel hair and topped with marinara, fresh oreganoand shaved Parmesan.
Sauteed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with alfredo sauce and penne.
Chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood burning oven. No grease. No frying. Served with celery and Gorgonzola dip.
Penne with your choice of butter, tomato sauce, or Alfredo sauce.
Kid's pizzas are available on traditional or whole wheat dough. Vegan cheese is available at no additional charge.
Toasted marshmallows and chocolate topped with graham cracker crumbles and cooked in the oven on our traditional crust.
Our bottled root beer poured over 2 generous scoops of vanilla ice cream.
Ask about ice cream flavors.
New. Simple, elegantand timeless, like a little black dress and absolutely flourless.
Toasted marshmallows and warm melted dark chocolate sprinkled with graham cracker crumble on a pizza crust.
A giant cookie with white chocolate chunks, buttery toffeeand pretzels served straight out of the wood-burning oven.
Half fresh brewed iced tea and half fresh squeezed lemonade.
Put a spring in your step with iced tea muddled with fresh basil and strawberries, garnished with a sprig of basil.
Brighten up your iced tea with lemon juice and muddled oranges and mint, garnished with a sprig of mint and an orange wheel.
Naturally caffaine free with flavors of pure vanilla and sassafras.
We make our lemonade from fresh lemons in house every day.
Menu for Brixx Wood Fired Pizza provided by Allmenus.com
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