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2 pieces. Sliced cabbage, carrots, onion and bean thread noodles. Wrapped in spring roll skin, deep-fried and served with special chef's sweet and tangy chili sauce.
Sweet Chili Sauce. 6 pieces. Fried chicken wings marinated in Thai spicy seasoning.
12 pieces. Fried wonton sheets filled with cream cheese. Served with sweet plum sauce.
5 pieces. Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with special sweet chili sauce.
12 pieces. Cocktail meatballs seasoned with garlic powder. Topped with sweet chili sauce.
Spicy lemongrass soup with mushroom, tomato, cilantro, scallion, Thai chilies and spices.
Spicy lemongrass and galangal soup in coconut milk with mushroom, scallion and Thai chilies.
Spicy ground chicken marinated with onions, lime juice, scallion, cilantro and ground roasted rice.
Sliced grilled tender beef seasoned with lime juice and mixed with carrot, cilantro, onions, cucumbers and lettuce.
Glass noodle salad. Bean thread noodles, ground chicken, shrimp, cilantro, tomato, carrot, scallion and onions tossed with sweet chili-lime juice.
Seafood salad. Assorted seafood in lime juice with onions, scallions, cilantro and lettuce.
Lightly battered fried chicken topped with sweet and slightly spicy sauce.
Sauteed sliced beef, onions, scallions, bell pepper with Thai seasoning sauce.
Lightly battered fried chicken topped with sesame seed and sweet sesame sauce.
Lightly battered fried chicken topped with sweet orange sauce.
Rice noodles, sliced beef, meat balls, bean sprout, scallions and cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats and served along Bangkok's rivers.
Fried tilapia fillet topped with our chef's sweet chili sauce.
Fried tilapia fillet, mushrooms, onions, scallions, carrot and celery sauteed in ginger sauce.
Boiled combination seafood with bell peppers, red curry sauce and mixed vegetables.
Sauteed fish fillets, shrimp, scallops and squid with chili sauce, bamboo shoots, onions, bell peppers, garlic, fresh basil leaves and mixed vegetables.
Red curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs.
Green curry paste in coconut milk with bamboo shoot, bell peppers, basil leaves and Thai herbs.
Panang curry paste in coconut milk with bell peppers, green beans and Thai herbs.
The most popular Thai dish! Stir fried rice noodles, pad Thai sauce, eggs, bean sprouts, scallions and ground roasted peanuts.
Drunken noodle. Rice noodles stir-fried with onions, scallions, broccoli, bell peppers and basil in chili garlic sauce. It'll make you forget all your worries!
Flat noodle. Pan fried fresh flat noodles with egg and broccoli in sweet soy sauce.
Glass noodle. Pan fried bean thread noodles with egg and mixed vegetables in Thai brown sauce.
Authentic stir fried rice with broccoli, tomato, onions, egg and scallions.
Stir fried rice with chicken, pork, beef, shrimp, broccoli, tomato, onions, egg and scallions.
Stir fried rice with chicken, shrimp, egg, onions, scallions, pineapple, cashews and raisins with a touch of curry powder.
Fresh ginger, mushrooms, onions, scallions, celery and carrot sauteed in Thai ginger sauce.
Cashew nuts, celery, pineapple, bell peppers, carrot, baby corn, onion and scallions sauteed in chef's favorite sauce.
Sauteed bell peppers, scallions, onion, garlic and fresh basil leaves in chili sauce.
Chef's selected mixed vegetables sauteed in light brown sauce.
Sauteed with string beans and spicy chili sauce.
Sauteed in fresh garlic sauce on a bed of steamed mixed vegetables.
Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomatoes, celery and onions.
Broccoli sauteed with special Thai brown sauce.
Sauteed with scallions and mushroom in oyster sauce.
Menu for Pad Thai provided by Allmenus.com
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