Mac's Speed Shop

An "old carolina" traditional favorite, served with Texas toast.

Choice of Texas beef, kielbasa or andouille served with a mustard dipping sauce.

Deviled eggs with crumbled bacon and sliced, pickled jalapenos.

Dry rubbed brisket burnt ends tossed with our Western NC Barbeque sauce with cole slaw.

Served with tortilla chips.

Black beans, green onions, pickled jalapenos, queso blanco sauce, shredded jackand cheddar cheese.

Hand-dipped in buttermilk and housemade seasoned flour, friedand served with Dijon, horseradishand garlic sauce.

House-fried pork rinds tossed in mac's dry rub with chipotle ranch dressing.

Served with ranch dressing.

Dry rubbed then hickory smoked jumbo chicken wings, always grilled never fried, served with bleu cheese or ranch, celery and carrots.

Mixed sweet greens, feta cheese, green peppers, onions, cucumbers, tomatoes, olives, mushrooms, pickled red onions with a lemon oregano vinaigrette.

Mixed sweet greens, black beans, grape tomatoes, corn, pickled red onions, peppers, cucumbers, tortilla strips, guacamole, black olives, sour cream with Southwestern ranch.

Mixed sweet greens, shoepeg corn, applewood smoked bacon, cucumbers, tomatoes, cheddar cheese, fried onions with a Barbeque buttermilk ranch dressing (perfect with Barbeque chicken).

Spinach, red onions, bleu cheese, applewood smoked bacon, grape tomatoes, croutons tossed with balsamic vinaigrette.

Chopped iceberg and romaine lettuce, grape tomatoes, crumbled bleu cheese and applewood smoked bacon.

Brisket, peppers, onionsand pepper jack cheese.

Served on a toasted hoagie roll with jalapeno tartar, lettuce, tomatoand onion.

6 Ounces marinated and grilled chicken breast tossed in our Western Barbeque sauce served on a brioche bun with your choice of fixins.

Served open faced with grilled onions and Texas toast.

Served on Texas toast with mayonnaise.

Pulled pork, pimento cheese, baconand fried onions served on a potato ciabatta roll with a chipotle aioli and vtx Barbeque sauce.

Housed cured and smoked pastrami, sauerkraut, 1000 Island dressing and swiss cheese on marbled rye bread.

Served with cole slaw on the sandwich.

10 Ounces burger with pimento cheese, applewood smoked bacon, lettuce, tomatoand onion.

10 Ounces burger, pepper jack cheese, pickled jalapenos, applewood smoked bacon, chipotle aioli, lettuce, tomato and onion.

10 Ounces burger, white American cheese, applewood smoked bacon, mayonnaise, lettuce, tomatoand onion.

10 Ounces burger with caramelized onions, applewood smoked bacon, bleu cheese crumbles, lettuce, tomatoand onion.

With fresh jalapenos, corn, spinach, chopped tomatoes, pepper jack and cheddar cheese.

With fresh spinach, applewood smoked bacon, shredded jackand cheddar cheese.

Tossed with our Western NC Barbeque sauce with grilled onions, chopped jalapenos and pepper jack cheese.

With char-grilled onions, black beans, green chili slaw, pickled onions and boracho sauce.

With carolina slaw, mustard sauce, pickled onionsand chipotle aioli.

Tossed in buffalo sauce with cole slaw tossed in ranch dressing.

Served with cole slaw, pico de gallo and lime.

With cucumbers, Asian peanut slaw, pickled onion, spicy aioli, sweet and sour glaze and cilantro.

Grilled and served on a toasted brioche bun with your choice of fixin's.

Pan seared black bean burger served on a toasted bun with your choice of fixin's.

Hand pulled pork, beer can chicken, St. Louis ribs, beef brisket or Texas beef sausage.

Hand pulled pork, beer can chicken, St. Louis ribs, beef brisket or Texas beef sausage.

Dry rubbed then hickory wood smoked for 12 hours and lightly tossed with our carolina Barbeque sauce.

Slow smoked and finished on the grill, served naked or with your choice of wing sauce.

Dipped in buttermilk and housemade seasoned flour, fried and served with jalapeno tartar sauce.

Dry rubbed and slow smoked for 6 hours, finished on the grill with our Western NC Barbeque sauce.

Dry rubbed and smoked for 6 hours, finished on the grill with our Western NC Barbeque sauce.

9 Ounces of your choice of lean, fatty or both, dry rubbedand slow smoked for 12 hours and finished on the grill with our Western NC Barbeque sauce, served with caramelized onions.

Whole shebang.

With chocolate sauce and vanilla ice cream.

With vanilla wafers and whipped cream.

With whiskey sauce and vanilla ice cream.