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Triangle pastry turnover stuffed with spiced potatoes, peas, carrots and onions.
Spinach, onion and corn, battered in chickpea flour and wheat flour, deep fried. Served with cilantro chutney.
Fried spring roll filled with potatoes, cabbage, carrots and seasonings.
Peanuts mixed with cilantro, lemon juice, onions and seasonings.
Cashews mixed with cilantro, lemon juice, onions and seasonings.
Small crunchy chips topped with potato bits, yogurt, onion, chickpeas, spices, chutneys and sev (crispy noodles).
Puffed rice, onions, potatoes, chole and fresh cilantro topped with our mouth watering chutneys and sev (crispy noodles).
Fluffy lentil balls covered in a creamy yogurt sauce and chutneys.
Homemade cheese cubes sauteed with pepper and onions.
Chicken drumsticks marinated in special masala and baked in tandoor oven to perfection.
Marinated chicken breast pieces baked in tandoor oven and sauteed with peppers and onions.
Tilapia sauteed in a skillet with special spices, onions and peppers.
Minced spiced lamb kebabs grilled to perfection with a side of raita.
Samosas topped with yogurt, onions, channa masala, spices, chutneys and sev (crispy noodles).
Platter of 2 samosa, 2 spring rolls and 6-8 pakoras. Served with cilantro chutney.
Shrimp sauteed in a spiced cilantro chutney.
Jumbo shrimp marinated with spices and sauteed with onions and peppers.
Minced spiced chicken kebab grilled to perfection with a side of raita.
Pastry turnover stuffed with spiced chicken, cilantro and potatoes.
Chicken, lamb, shrimp or goat. Basmati rice, choice of meat and mixed vegetables sauteed in special herbs, spices, cashews and raisins. Comes with side of raita.
Boneless lamb cooked in a special yogurt curry sauce.
Chicken breast marinated in spices and baked in our tandoor oven served with sauteed bell peppers and onions.
Boneless lamb grilled in spices and served with sauteed bell peppers and onions.
Pan seared salmon with sauteed bell peppers and onions in a special tandoori and fish sauce.
Jumbo shrimp sauteed with tomatoes, peppers, onions and spices.
Tilapia filets sauteed with bell peppers and onions in our special spice blend.
Extra jumbo shrimp marinated in house masala and pan fried with green bell peppers and onions.
Minced chicken or lamb sauteed with peas, potatoes, onion, tomato and spices.
4 chicken drumsticks marinated in special spices and baked in tandoor oven. Served with a plate of samosas and pakoras. Includes soda or tea.
Extra jumbo shrimp sauteed with mushrooms, cilantro, onions and spices.
Begin with a platter of samosas and pakoras. Then choose 1 non-vegetable entree and 2 vegetarian entrees of your choice. Served with rice and 2 pita or 1 tandoori naan. Includes soda or tea.
Homemade cheese and peas simmered in onion tomato gravy.
Homemade cheese and fresh spinach simmered in a creamy onion tomato gravy.
Sliced mushrooms sauteed and simmered with cubes of cheese and bell peppers in a creamy sauce.
Mixed vegetables with a light cream or tomato sauce.
Chickpeas in a thick cream curry sauce.
Lentils sauteed with tomatoes and a blend of spices.
Okra sauteed with onions and tomatoes in a blend of spices.
Potatoes cooked in a creamy tomato sauce with raisins and cashews.
Potatoes and cauliflower sauteed in spices.
Juicy string beans cooked in a special coconut and cream sauce.
Choice of vegetable cauliflower, potato, chickpeas or mushrooms in a creamy spinach sauce.
Mushrooms and peas in a tomato based sauce with or without cream.
Cubes of cheese marinated, grilled then simmered in a creamy tomato sauce.
Grilled eggplant sauteed with onions, peas and spices.
A sweet mixture of vegetables sauteed with spices, cashews, pineapple and raisins then simmered in coconut gravy.
Dumplings made of potatoes, cashews, paneer and raisins deep fried and simmered in a creamy tomato sauce.
Special black lentils cooked in a thick butter cream sauce.
Vegetables prepared in a traditional Indian curry sauce.
Vegetables in a vinaigrette sauce with potatoes.
Homemade cheese in a coconut cream curry with raisins, cashews and pineapple.
Potatoes and peas in a tomato based sauce.
Split pigeon peas cooked in clarified butter with onions, tomatoes and spices.
Aromatic basmati rice and fresh vegetable combination prepared with cashews and raisins. Served with raita.
Tandoor baked drumstick pieces simmered in creamy tomato based gravy.
Chicken simmered with mixed vegetables in a cream or tomato sauce.
Boneless thigh pieces simmered in a traditional Indian curry sauce.
Tandoori breast pieces simmered in a creamy tomato butter sauce.
A sweet mixture of chicken, spices, cashews, raisins and pineapple simmered in coconut-based gravy.
Chicken sauteed and simmered in a creamy spinach sauce.
Chicken sauteed with mushrooms, bell peppers and onions, cooked in a cream sauce.
Chicken simmered in a vinaigrette sauce with onion, tomatoes and potatoes.
Mixed vegetables and chicken simmered in a tomato curry sauce.
Chicken pieces simmered with bell peppers and onions in a coconut tomato curry sauce.
Boned goat pieces simmered in a traditional curry sauce.
Lamb slowly cooked in traditional Indian curry sauce with onion, tomatoes and spices.
Lamb sauteed with mushrooms, bell peppers and onions in a cream sauce.
Lamb sauteed and simmered in a creamy spinach sauce.
Grilled lamb simmered in a tomato cream sauce.
Lamb slowly cooked in a vinaigrette sauce with potatoes, tomatoes and onions.
A sweet mixture of savory lamb sauteed with cashews, raisins and pineapple simmered in a coconut cream sauce.
Lamb sauteed with mixed vegetables and simmered in a creamy sauce or tomato sauce.
Fish fillet pieces cooked in traditional Indian curry with peppers.
Maine cod simmered in a coconut cream sauce with raisins, cashews and pineapple.
Jumbo shrimp cooked in traditional Indian curry sauce with house special seasonings.
Shrimp simmered in coconut cream with raisins, pineapple and cashews.
Sauteed shrimp in a creamy spinach based sauce.
Shrimp sauteed with mixed vegetables in a lightly spiced cream or tomato sauce.
Shrimp simmered in a tangy vinegar sauce with potatoes and onions.
Cucumber yogurt sauce that is great with any dish or to help cool off some of the spicy ones.
Choice of either our cilantro chutney (green), our sweet and tangy tamarind chutney (brown) or seasoned ketchup with onions (red).
Shredded cabbage salad with bell peppers, cucumbers, onions, carrots and house dressing.
Dinner Only. Add onion or garlic for an additional charge.
Rice pudding with cardamom.
Noodles in rich sweet seasoned milk.
Homemade Indian carrot pudding.
Sweetened cream of wheat cooked with raisins, sugar, butter and cardamom.
Sweetened yogurt with mixed fruit.
Spongy milk balls in a sweet syrup.
Sweetened cracked wheat with raisins, cardamom, sugar and cinnamon.
Homemade ice cream.
Spiced tea made from black tea leaves with our mixture of masala spices and fresh ginger. A must have after dinner and best served hot. However, it can be served cold.
A traditional Indian yogurt drink.
Menu for Bombay Bistro provided by Allmenus.com
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