Melting Pot

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

Edamame or onion rings, artichoke hearts, portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

Fresh seasoned vegetable broth

Burgundy wine infused with fresh herbs, spices and mushrooms

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters

A mild, yogurt-based curry that complements fresh vegetables and salmon

A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom

A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables

With red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy

Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser

Fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic

Cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons

Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon

Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers

Premium filet mignon, herb-crusted chicken, and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Our original milk chocolate fondue swirled with crunchy peanut butter

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed

Dark chocolate and marshmallow cream flambeed and topped with bits of delicious oreo cookies

Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert

Dark and white chocolate cravings in an artfully balanced fondue dessert