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House made guac, salsa fresco and tortilla chips.
Smoked Paprika, crispy veggies, panini griddled sourdough.
Japanese chicken potstickers, spicy ponzu.
Grilled pineapple, bell pepper and BBQ drizzle.
Extra virgin olive oil, fresh torn basil.
Minced chicken, soy-mirin glaze, julienned red cabbage and carrots, cilantro and iceberg cups.
Spicy remoulade, creamy mustard sauce.
Tequila lime cocktail sauce.
Croque monsieur, creamy mustard dipping sauce.
Golden fried, creamy bechamel.
Brown sugar and cayenne.
Quinoa, farro, cranberry, silvered almonds, spinach, Gruyere, avocado, dressed arugula, Worcestershire, sun-dried tomato aioli and mini brioche.
Mini brioche, spicy remoulade.
Heirloom spinach, grilled chicken. manchego cheese, apple, cashew and mustard bacon vinaigrette.
Gruyere, blue cheese, sugar bacon, balsamic red onion, arugula and brioche.
Choice of panko fried or blackened grilled chicken, avocado, tomato, iceberg, shaved red onion, sun-dried tomato aioli and brioche.
Vegan patty, vegan cheese, avocado, heirloom spinach, tomato, vegan mayo and ciabatta.
Chow chow slaw, whole grain mustard and split top bun.
House-made whipped cream and fresh brries.
Diced fruits, creamy mascarpone, house-made whipped cream.
Chocolate chip or coconut raisin.
Menu for The Patio provided by Allmenus.com
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