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Big spoon roaster's almond ginger butter with fresh fruit on guglhupf bread.
Smashed avocado with diced radish on guglhupf bread.
Baked egg custard with fresh spinach, roasted red peppers and goat cheese. Served with mixed greens or guglhupf toast.
Melted brie cheese topped with house-made apple chutney and fresh arugula on guglhupf bread.
Mixed greens, roasted almonds, cranberries, jalapeno lime dressing.
Menu for Joe Van Gogh provided by Allmenus.com
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