Alpine style cow's milk michael spycher and Switzerland.

Soft-ripened goat's milk rafael baez, castilla, leon and spain.

Seasonal vegetables, goat lady dairy chevre and buttermilk dressing.

Hard roasted brussels sprouts, speck and glazed cippoli onions.

Grilled bratwurst, brezel bun, sauerkraut, swabian potato salad and bavarian mustard.

Grilled smoked kielbasa, brezel bun, bacon, melted gruyere, sauerkraut and grain mustard.

Two grilled sausage, spatzle, braised red cabbage, house pickles and bavarian mustard.

Lingonberry jam.

Gruyere and mushrooms.

Spundekase and mustard.

Pan seared chicken breast, hefeweizen braised savory cabbage and roasted local heirloom sweet potatoes.

Slow braised oxtail ragu with tomato, onion, carrot, celery, garlic, hand made pappardelle and parmigiano - reggiano.

Braised beef short ribs, roasted local squash, sauerbraten jus, chicory salad and brezel knodel.

6oz grilled hanger steak, braised local winter greens, mushroom bread pudding and licked mustard seed hollandaise.

Pan fried crispy pork cutlet, swabin potato salad, watercress and radish salad.