Sliced plantains, deep fried and served with a sweet fresh mango and banana dipping sauce. Careful, they are habit forming!

Freshly crushed avocado mixed with sour cream, garlic, cilantro and a squeeze of lime juice.

Fresh battered and fried calamari. Served with 2 house made sauces for dipping: chipotle aioli and guava red chili.

Your choice of corn or flour tortillas topped with refried beans, lettuce, tomato, jalapenos, sour cream and guacamole.

Refried plantains, served with andalouse sauce for dipping.

Our famous vegan stew. Sweet potatoes, corn, black beans and cilantro in a tomato broth. Topped with fresh avocado slices.

A variety of all our plantains served with a combination of our dipping sauces.

A blend of 3 cheeses melted to just the right consistency for dipping your chip.

A plentiful amount of mixed corn tortilla chips served with any of the following salsas: regular, spicy chipotle, salsa verde or pico de gallo.

Fresh tostones served with our house made guacamole.

These mussels are brought in locally from our coast when available. They are served in a jalapeno tomato broth and garnished with toasted batard.

Corn tortilla chips topped with black olives, artichoke hearts, roma tomatoes and a blend of cheeses.

Sauteed chicken or steak with bell peppers and onions, served with lettuce, tomato, sour cream, guacamole, rice, refried beans and tortillas.

Two crisp tacos stuffed with your choice of filling (see below). Served with rice and your choice of refried or black beans.

A mix of tossed greens with a spicy marinated chicken, artichoke hearts, olives, feta and onions. Served with our house cilantro vinaigrette.

Roasted pork loin and sliced baked ham. Stuffed in a Cuban roll with Swiss cheese, lettuce, tomato and andalouse sauce. Served with black beans, rice and plantain chips.

Rice simmered in a zesty chicken broth with fresh vegetables, serrano ham, stewed tomatoes and chicken.

Fresh romaine lettuce, avocados and roma tomatoes served with our house cilantro vinaigrette.

Two enchiladas stuffed with spinach, garlic and corn. Topped in a tomatillo salsa and cheese. Served with rice and black beans.

Our chicken tinga in a hand tolled corn empanada. Served with black beans, rice lettuce, tomato and sour cream.

Two tacos stuffed with battered and seared white fish. Topped with lettuce and pico de gallo. Served with black beans and rice.

Two corn tortillas stuffed with your choice of beef, chicken or potato, fried and topped with lettuce, tomato and guacamole. Served with rice and your choice of beans.

Cuban-style black beans and rice blended and topped with sweet plantains. Served with your choice of Cuban roll or tortillas.

Two enchiladas stuffed with your choice of filling (see below) and topped with cheese. Served with rice and your choice of beans.

Tortillas stuffed with cheese and your choice of filling (see below). Served with rice and your choice of refried or black beans.

Marinated chicken, black beans and rice rolled in a burrito. Topped with salsa, cheese, lettuce, tomato and sour cream.

Your choice of chicken or spinach in corn tortilla enchiladas. Topped with our fresh mole and cheese. Served with beans and rice.

Grilled vegetables, corn and spinach rolled in to a spinach tortilla. Topped in a tomatillo salsa, cheese, lettuce, tomato and chipotle sour cream.

Cuban style beef simmered with raisins, capers, olives tomatoes and more. A sweet and savory delight. Served on a bed of rice and garnished with seasonal plantains.

Pulled beef simmered in a zesty tomato salsa. Topped with grilled onions and served on a bed of rice. Served with your choice of a Cuban roll or tortillas.

Fresh steamed mussels in a tomato and jalapeno creme fraiche.

A variety of all our plantains served with a combination of our dipping sauces.

A plentiful amount of mixed corn tortilla chips served with any of the following salsas: regular, spicy chipotle, salsa verde or pico de gallo.

A small pot of melted cheeses mixed with roasted fresh poblano peppers and chorizo sausage. Served with chips for dipping.

Freshly crushed avocado mixed with garlic, cilantro and a squeeze of lime juice.

A blend of 3 cheeses melted to just the right consistency for dipping your chip. With jalapenos, beans or spinach.

Sliced plantains, deep fried and served with a sweet fresh mango and banana dipping sauce. Careful, they are habit forming!

Corn tortilla chips topped with black olives, artichoke hearts, roma tomatoes and a blend of cheeses.

Our famous vegan stew. Sweet potatoes, corn, black beans and cilantro in a tomato broth. Topped with fresh avocado slices.

Your choice of corn or flour tortillas topped with refried beans, lettuce, tomato, jalapenos, sour cream and guacamole.

Fresh battered and fried calamari. Served with 2 house made sauces for dipping: chipotle aioli and guava red chili.

Refried plantains, served with andalouse sauce for dipping.

Fresh field greens topped with tomatoes, garbanzo beans, corn, bacon, onions and sweet potatoes.

Mixed greens with spicy marinated chicken, artichoke hearts, olives, feta and onions. Served with our house cilantro vinaigrette.

A crispy tortilla shell filled with black beans, rice, field greens, tomatoes, fresh mangoes and topped with grilled skirt steak. Served with cilantro vinaigrette.

Mixed greens, avocados and roma tomatoes served with our house cilantro vinaigrette.

Fresh vegetables (zucchini, bell peppers, yellow squash, onions and mushrooms) sauteed with Mexican oregano and olive oil. Served with refried beans, rice, lettuce, tomato, sour cream and guacamole.

A handmade-to-order corn shell stuffed with spinach and cheese, topped with salsa verde, lettuce, tomatoand sour cream. Served with rice and black beans

A flour tortilla filled with a blend of white cheeses and grilled until golden brown. Served with saffron rice, lettuce, tomato, sour cream, guacamoleand your choice of beans.

A large bowl of our vegan black beans simmered with saffron rice. Garnished with sweet plantains and served with flour tortillas

A quesadilla stuffed with a mix of cheeses, grilled eggplant and roma tomatoes. Served with mashed sweet potatoes, black beans and plantain chips.

2 poblano peppers stuffed with a white cheese and potato filling, batter-dipped and fried. Laced in a tomatillo salsa and served with rice and black beans.

Black beans, eggplant, peppers and plantains blended together to make a vegetarian delight. These 2 griddle cakes are topped with a fresh pineapple and mango chutney and served with fresh slaw and saffron rice

Simmered chicken breasts in mole sauce (thick sauce consisting of pine nuts, pasilla, habanero, chipotle peppers and cocoa powder). Served with rice, lettuce, tomato, sour cream and a side of tortillas.

Roasted vegetables, marinated chicken and local goat cheese. All this blended in a yummy quesadilla, served with black beans, saffron rice, lettuce, tomato, sour cream and guacamole.

Your choice of beef or chicken stuffed inside 2 flour tortillas with cheese and grilled until golden brown. Served with rice, beans, lettuce, tomatoes, sour cream and guacamole.

Steamed beef of the bone, simmered in a traditional red sauce served on a bed of saffron rice and topped with sauteed onions. Choose a side of tortillas or Cuban bread.

Shrimp, steak and chicken sauteed with bell peppers, tomatoes and onions. Served with rice, beans, lettuce, tomato, sour cream, guacamole and tortillas.

Marinated and grilled chicken breast stuffed with ripe, sweet plantains. Topped with a fresh vegetable chutney. Served with black beans and rice.

Two soft flour tacos stuffed with shredded chicken tinga. Topped with citrus cabbage slaw, pico de gallo and fresh avocado slices. Served with black beans and saffron rice.

Chicken breast lightly breaded and pan seared. Topped with a vegetable chutney and served on a bed of black beans and rice.

Cuban-style ground beef dish. Simmered with raisins, olives, onions, carrots, tomatoes, capers and more. Served over a bed of saffron rice and garnished with plantain chips.

Blue corn's rendition of a barbacoa osso bucco. Slow roasted on the bone, served on a bed of charro beans, rice and steamed greens.

Chicken, steak or a mix of both sauteed with bell peppers, tomatoes and onions. Served with rice, beans, lettuce, tomato, sour cream, guacamole and tortillas.

Thinly sliced flank steak marinated in mojo sauce, breaded and pan seared. Topped with salsa cruda and served with black beans and saffron rice. Garnished with plantain chips.

Fresh mussels, shrimp, calamari and seasonal white fish, simmered in a lobster-based broth with saffron rice, zucchini, sweet peas, onions and tomatoes.

8 Ounces salmon filet topped with a citrus and avocado chutney. Served on a bed of saffron rice and fresh slaw.

Breaded and fried coastal cod served over a bed of black beans and rice with sliced avocado and a pineapple salad. Garnished with fried sweet plantains.

Seasonal white fish battered and fried. Served in soft flour tortillas, with fresh slaw, pico de gallo and sliced avocado. Served with black beans, saffron rice and sweet plantains.

Made with all organic ingredients, this white cake is soaked in 3 types of milk and topped in a creme fraiche frosting.

Flour tortillas rolled and stuffed with a seasonal cheesecake. Topped with vanilla bean ice cream and drizzled with a mango puree.

Made fresh in house, this yummy traditional custard changes flavors often.

Creamy and traditional, this is a house favorite!

A flour tortilla fried and sprinkled with cinnamon, honey and powdered sugar.

Sliced flour tortillas fried and dipped in honey. Sprinkled with powdered sugar and cinnamon.

Gluten-free chocolate cake. This is sinful!

Fresh mango sorbet.