Allmenus.com
  • North Carolina
  • Durham
  • Fairview Dining Room at Washington Duke Inn

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Fairview Dining Room at Washington Duke Inn

(919) 493-6699

We make ordering easy. Learn more

Google map
  • 3001 Cameron Blvd, Durham, NC 27705
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Fairview Dining Room at Washington Duke Inn

  • (919) 493-6699

    We make ordering easy.

  • Menu
  • Lunch Menu: Salads
    • Grilled Salmon $7.00

    • Broiled Crabcake $14.00

    • Grilled Shrimp $9.00

    • Sliced NY Strip $11.00

    • Grilled Chicken $6.00

    • Chopped Salad $17.00

      Grilled chicken, cheddar and bleu cheese, egg, avocado, bacon, scallions, tomato, balsamic vinaigrette

    • Shrimp Cocktail $17.00

      Cajun remoulade, cocktail sauce

    • House Potato Chips $7.00

      Caramelized onion dip

    • Waduke Shrimp $9.00

      Corn and bacon chowder

  • Lunch Menu: Lunch Menu
    • Chilled Asparagus and Fava Beans $14.00

      Serrano ham, lemon, house cream cheese, sweet twister pepper jelly. gluten free

    • Local Pea Tendril and Greens Salad $13.00

      Cucumber, organic radish, pine nut, English pea, bretzel baton, rosé vinaigrette, grilled tomato and goat cheese ice cream

    • Spring Salad $12.00

      Green chickpeas, shaved sweet onion, grilled red pepper, verjus apricot, tangerine poppy seed dressing

    • Cucumber and Artichoke Salad $13.00

      Roasted beetroot, red onion, red pepper hummus, herb salad, verjus rouge dressing

    • Shrimp and Crab Louie $17.00

      Avocado, fennel, cherry tomato, hardboiled egg, bibb lettuce, Cajun remoulade

    • Iceberg Wedge $11.00

      Pickled red onion, bacon, cherry tomato, black river bleu cheese dressing.

    • Classic or Kale Caesar $11.00

      Shaved Parmesan, Spanish anchovy, focaccia croutons

  • Lunch Menu: Sandwich
    Choice of chips, fries, soup, salad or fruit
    • Rhubarb Plum BBQ Chicken $14.00

      Creamy cole slaw, tomato, romaine, guglhupf sourdough

    • Smoked Portobello Black Bean Burger $13.00

      Arugula, tomato, rosemary aïoli, brioche bun

    • Creole Spiced Mahi Mahi BLT $15.00

      Sweet jalapeño bacon, tomato confit, lettuce, lemon herb aioli, thick cut sourdough

    • Turkey Sandwich $14.00

      Sliced brie, lemon dressed artisan greens, tomato, apricot herb jam, multigrain toast

    • Prime Rib Melt Sandwich $16.00

      Smoked tomato, pepper jack cheese, sriracha aioli, Texas toast

    • Bull Durham Burger $17.00

      Lettuce, tomato, onion, house pickles, brioche bun.

  • Lunch Menu: Plates
    • Tuna Tataki $17.00

      Golden beetroot crème de riz, pickled fennel and jalapeno, sweet benne seed tuile

    • Shrimp and Grits $20.00

      Sweet potato stone ground grits, warm spring vegetable relish, black lime butter broth.

    • Wild King Salmon $18.00

      Lemon broccolini, red beet mashed potatoes, pickled red onion jam, pea and nettle beurre blanc

    • Chesapeake Lump Crabcake $18.00

      Sherry potato and vegetable hash, smoked paprika lemon aioli

    • Grilled Angus Steak Frites with 12oz NY Strip $34.00

      Shoestring potatoes, brandy peppercorn jus

    • Grilled Angus Steak Frites with 13oz Ribeye $36.00

      Shoestring potatoes, brandy peppercorn jus

    • Grilled Angus Steak Frites with 8oz Fielt $38.00

      Shoestring potatoes, brandy peppercorn jus

  • Dinner Menu: Salads
    • Grilled Salmon Salad $7.00

    • Broiled Crabcake Salad $14.00

    • Grilled Shrimp Salad $9.00

    • Sliced NY Strip Salad $11.00

    • Grilled Chicken $6.00

    • Waduke Shrimp $9.00

    • Shrimp Cocktail $17.00

      Cajun remoulade, cocktail sauce

  • Dinner Menu: Dinner Menu
    • Spring Salad $12.00

      Green chickpeas, shaved sweet onion, grilled red pepper, verjus blanc apricot, tangerine poppy seed dressing.

    • Tuna Tataki $17.00

      Creme de riz golden beetroot puree, pickled fennel and jalapeno, benne seed tuile

    • Chilled Asparagus and Fava Bean $14.00

      Serrano ham, lemon, house cream cheese, sweet twister pepper jelly.

    • Cucumber and Artichoke Salad $13.00

      Roasted beetroot, red onion, red pepper hummus, herb salad, verjus rouge dressing.

    • Shrimp and Crab Louie $17.00

      Avocado, fennel, cherry tomato, hardboiled egg, bibb lettuce, Cajun remoulade.

    • Local Pea Tendril and Greens Salad $13.00

      Cucumber, organic radish, pine nut, English pea, bretzel baton, rose vinaigrette, grilled tomato and goat cheese ice cream.

    • Iceberg Wedge $11.00

      Pickled red onion, bacon, cherry tomato, black river bleu cheese dressing.

    • Classic Or Kale Caesar $11.00

      Shaved Parmesan, Spanish anchovy, focaccia croutons

    • Miso Marinated Wahoo $28.00

      Shrimp and scallop cabbage roll, baby bok choy, local radish slaw, spiced carrot broth.

    • Tobacco Cured Muscovy Duck Breast $30.00

      Julienne garden vegetables, red lentils, squash compound, smoked blackberry duck jus.

    • Grilled Lamb Coulotte Steak $32.00

      Border springs lamb shank rillettes, cauliflower puree, chickpea and chorizo saute, green garlic lamb glace

    • Shrimp and Grits $20.00

      Sweet potato stone ground grits, warm spring vegetable relish, black lime butter broth.

    • Spring Vegetable Paella with Zucchini Rolls $18.00

      Calasparra rice, snap beans, red pepper, artichoke, espelette soffrito.

    • Spring Vegetable Paella with Mussels & Shrimp $30.00

      Calasparra rice, snap beans, red pepper, artichoke, espelette soffrito.

    • Wild King Salmon $27.00

      Lemon broccolini, red beet mashed potatoes, pickled red onion jam, pea and nettle beurre blanc.

    • Seared Diver Scallops $32.00

      Pickled ramps, morels, organic radish succotash, fava bean puree, smoked tomato foam.

    • Joyce Farms Chicken Breast $26.00

      Sauteed spinach, sea island red pea baked beans, rhubarb plum BBQ jus.

    • Chesapeake Lump Crabcake $18.00

      Sherry potato and vegetable hash, smoked paprika lemon aioli.

    • Grilled Hand Cut Angus Steaks with 12oz NY Strip $36.00

      Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.

    • Grilled Hand Cut Angus Steaks with 13 oz Ribeye $38.00

      Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.

    • Grilled Hand Cut Angus Steaks with 8oz Fielt $40.00

      Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.

    • Grilled Hand Cut Angus Steaks with 16oz $50.00

      Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.

  • Dinner Menu: Dessert
    • Rhubarb Tart $10.00

      Ginger streusel, cream cheese ice cream, orange cremeaux

    • Milk Chocolate Panna Cotta $10.00

      Peanut butter truffle, cocoa crisp pops, peanut caramel, passion fruit gel

    • Strawberries and Cream $10.00

      Balsamic roasted strawberries, basil cream, vanilla sponge, pink peppercorn wafer

    • Dulce de Leche Mousse $10.00

    • New York Style Cheesecake $10.00

      Almond cake, raspberries, rosewater red wine syrup

    • Vanilla Bean Creme Brulee $10.00

      Lemon poppy seed shortbread

    • Molten Chocolate Cake $10.00

      Honeycomb candy, local elderberry coulis, lavender honey ice cream

    • WaDuke Ice Cream and Sorbet $10.00

      Shortbread cookie

  • Dinner Menu: Coffee and Tea
    • French Press Coffee $7.00

    • Espresso $3.50

    • Cappuccino $5.00

    • Cafe Latte $5.00

    • Cafe Mocha $5.00

    • Rainforest Certified Coffee $4.00

    • Freshly Steeped Pot of Tea $4.00

  • Brunch Menu: Entree
    • Shrimp and Grits $28.00

      Sweet potato stone ground grits, warm spring vegetable relish, black lime butter broth.

    • Grilled Chicken Spring Salad $25.00

      Green chickpeas, shaved sweet onion, grilled red pepper, verjus blanc apricot, tangerine poppy seed vinaigrette.

    • Wild King Salmon $26.00

      Lemon broccolini, red beet mashed potatoes, pickled red onion jam, pea and nettle beurre blanc.

    • Chesapeake Lump Crabcake $30.00

      Sherry potato and vegetable hash, smoked paprika lemon aioli.

    • Malted Belgian Waffle $26.00

      Seasonal berries, whipped cream, Vermont maple syrup; applewood smoked bacon or country sausage links

    • Cornflake Challah French Toast $26.00

      Gala apple and cinnamon compote, Vermont maple syrup; applewood smoked bacon or country sausage links

    • Wild Mushroom Omelet $26.00

      Caramelized onion, gruyere; breakfast potatoes, fresh fruit or grits

    • Smoked Salmon $27.00

      Cream cheese, tomatoes, eggs, capers, diced red onion, toasted bagel

    • Grilled Angus Beef Tenderloin Medallions $36.00

      Two eggs your style, chive hollandaise; breakfast potatoes, fresh fruit or grits

    • Goat Lady Eggs Benedict $28.00

      NC prosciutto, asparagus, tomato, local goat cheese, honey wheat muffin, lowcountry hollandaise; breakfast potatoes, fresh fruit or grits

Menu for Fairview Dining Room at Washington Duke Inn provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.