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Fried Brussel sprouts with bacon, lardon, blue cheese, pecans and topped with red onion marmalade.
Fried pickles cakes served with jalapeno ranch.
Iceberg, blue cheese, preserved tomatoes, bacon, tobacco onions served with blue cheese dressing.
Chicken, egg, bacon, tomato, cucumbers, blue cheese and romaine.
Baby spinach, red onions, candied walnuts, cherry tomato, goat cheese, citrus vinaigrette.
Jumbo lump crab cakes, fresh farm greens, fennel, and blood orange supreme salad.
Crispy pork belly, farm fresh greens, fried green tomato, avocado with a sun-dried tomato aioli on Texas toast.
Pulled pork, house-cured pork belly, slaw, Cheddar.
Grilled pork tenderloin, Swiss cheese, tomato, house-made onion rings, served on a ciabatta.
Classic bacon cheese, with lettuce, tomato, onion, brioche.
Mill's farm burger with pimento cheese, crispy pork belly, and merlot jelly served on a brioche bun.
Mill's farm burger with American cheese, chili, apple jalapeno slaw served on a brioche bun, fried onions.
Blackened chicken breast, house cured pork belly, pimento cheese, lettuce, tomato, pickle.
Lettuce, tomato, onion, Cheddar sriracha, ranch.
Grilled chicken, topped with lettuce, heirloom tomato, bacon, Swiss cheese, served on ciabatta bread.
Pork belly with cabbage pico de gallo, cheese.
Menu for Local 25 provided by Allmenus.com
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