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Red pepper, grilled squash and zucchini, red onion, peppadew, roasted, garlic, feta, lemon and parsley.
Mixed Greens, UAV mozzarella, local tomatoes, hazelnuts. Basil Vinaigrette. Add duck confit for an additional charge.
Tomatoes, red bell peppers, cucumber provolone cheese, croutons, mixed baby kale and Italian vinaigrette.
Served with Parmesan cream, balsamic glaze and pea shoots.
Served with harissa, cucumber and chevre.
Served with bacon jam and gouda
Served with tomatoes, grilled onion, pea shoots and aioli.
Served with oyster mushrooms, corn, pork belly and tomato.
Menu for Foxcroft Wine Co provided by Allmenus.com
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