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slices of tender chicken, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir
slices of tender young veal, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir
thin slices of veal in provolone cheese, breaded and deep fried until the cheese melts inside, covered with mushroom-wine sauce, served with spaghetti a la marinara
veal sauteed with mushrooms, sherry and juicy green peppers, served with spaghetti a la marinara
tender veal lopped with cheese, smothered with a superb sauce, served with spaghetti and meat sauce
a platter loaded with eggplant sauteed in butter, ground beef, covered with parmesan cheese and marinara sauce, and oven baked, served with spaghetti a la marinara
lump Crabmeat in bechamel sauce, with mushrooms and dash of sherry, served with buttered spaghetti
a large slice of top beefsteak stuffed with fresh Italian sausage, prosciutto and Genoa salami, simmered and served in our salsa pomidoro
loads of tender shrimp simmered in our delectable cacciatorre sauce, served with spaghetti a la marinara
a great Italian dish and one of our best--built-up Affair of layers of flat Italian noodles bound together by provolone and ricotta cheese and oozing with our tempting meat sauce
tender chicken, sauteed in a tomato, mushroom and wine sauce then covered with mozzarella cheese and baked to perfection, served with spaghetti a la marinara
plump, juicy chicken livers sauteed in butter, delicately seasoned with oregano and lemon, tossed salad and French fries
boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers and onions, served with spaghetti a la marinara
giant tubes of manicotti stuffed with ricotta cheese and fine herbs, baked in a delicious tomato sauce
meat-filled ravioli in rich meat sauce, topped with cheese and baked to perfection
smothered with green peppers and onions and scallopine sauce, tossed, French fries
U.S.D.A. choice ribeye tossed salad, French fries
double cut choice beef, with sauteed mushrooms, tossed salad, French fries
a traditional venitian favorite
plain, pineapple or cherry topping
a generous portion of angel hair pasta served with our homemade marinara sauce
8 ounces of freshly ground beef, grilled the way you like it, served French fries and a tossed salad
a large 6oz, ground beef pattle, lettuce and tomato, topped with American cheese served on a large sesame seed bun, served with French fries, a real hand full
tender chicken breast marinated, then grilled to perfection, served on a sesame seed bun with lettuce an tomato, with a side order of French fries
a whack of fresh Italian bread sliced length wise and loaded with Genoa salami, provolone cheese, shredded onions, sweet green peppers and drenched with our tangy Italian dressing
with any combination of the following
pepperoni, ground beef, sausage, peppers and onions mushroom and salami
feta cheese, Greek olives and peppers, fresh tomatoes and onions
French, thousand Island, blue cheese, mama k' s Italian and honey mustard
tossed green salad, provolone cheese, Genoa salami, calamata olives
grilled marinated chicken breasts served on a bed of crisp lettuce, tomatoes, our famous salad dressing
under 12 years only
a platter loaded with pasta, covered with chicken livers, slices, veal chicken parmiginana, meatballs and mushrooms
Menu for Open Kitchen provided by Allmenus.com
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