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Soft shortbread topped with lemon curd and powdered sugar.
Callebaut intense dark chocolate, maldon sea salt and house-made caramel.
Shortbread cookies with dulce de leche filling and powdered sugar.
Slightly crunchy sugar cookies with firm royal icing.
Dimpled shortbread topped with vanilla cream and sanding sugar.
Sharp cheddar and cayenne pepper.
With creamy peanut butter and baked until crispy on the edges and buttery soft in the middle.
With valrhona chocolate feves, baked until edges are golden brown and crispy and the center remains soft and chewy.
Slightly crunchy sugar cookies topped with sanding sugar.
Pecan shortbread rolled in powdered sugar.
Almond paste crescents rolled in slivered almonds and baked until crispy on the outside and chewy on the inside.
Gluten-free. Coconut mounds baked until golden and crispy on the outside and soft and chewy in the middle.
With potato chips, pretzels, graham cracker crumbs, ground coffee, guittard butterscotch chips and callebaut chocolate chips.
Classic soft oatmeal raisin cookies spiced with cinnamon and nutmeg.
Round cakes in a variety of our dessert cake flavors and house designs.
Vanilla cake soaked in sweetened condensed milk, evaporated milk and whole milk, with whipped cream, caramel and cinnamon.
Bite-size cake balls. Available in chocolate and vanilla.
Our classic glazed doughnut dipped in chocolate ganache.
Soft and airy yeast doughnut filled with vanilla custard and hand-dipped in chocolate ganache.
Vegan. Bite-sized yeast doughnut balls.
Vegan. a texas-sized glazed doughnut.
Glazed, cinnamon-sugar, powdered sugar and chocolate-dipped devil's food.
Cinnamon yeast dough fried and rolled in cinnamon sugar.
Crispy and tender fritter studded with apple pieces and swirled with cinnamon-sugar.
Pillowy soft doughnut bar filled with vanilla cream and hand-dipped in chocolate ganache.
Cinnamon yeast dough twisted into a pretzel, lightly fried and covered with glaze.
With guittard butterscotch chips.
Flaky and slightly sweet yeast pastry folded with cinnamon.
Our classic, flaky, hand-folded puff pastry cone filled with vanilla cream and dusted with powdered sugar.
Cuban pastry made with our light and flaky puff pastry dough and guava fruit filling.
Classic choux pastry filled with vanilla custard, dipped in chocolate ganache and drizzled with white chocolate.
Cinnamon yeast pastry with cream cheese filling and light glaze.
Menu for Suarez Bakery provided by Allmenus.com
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