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Fresh salmon patties with smoked red peppers, garlic chives and ancho agave honey butter.
Served after 4.00 pm. Heritage farms carolina pulled pork stuffed hushpuppies with spicy tartar sauce.
Hickory smoked red pepper and cheddar cheese dip, with chopped pecans and ciabatta toast points.
Golden fried squash, okra and green tomatoes with ranch dressing.
With a cilantro lime tzatziki.
Heritage farms carolina pulled pork, dead guy gravy and cheese curds over french fries.
Fried green tomatoes, cracklingsand bleu cheese, over harvest blend lettuce with bleu cheese dressing.
Heritage farms carolina pulled pork, onion, diced tomato and pickles over harvest blend lettuce with ranch dressing.
Cucumber, tomato, onion over harvest blend lettuce.
Grilled hominy pico de gallo, avocado, cotija and tortilla strips over harvest blend lettuce with chimichurri ranch.
Cranberry stilton cheese, cucumber, candied pecans, over harvest blend lettuce with fresh apple vinaigrette.
Chopped egg, roasted red pepper, tomato, cucumber and crispy salami over fresh spinach served with arbol dijon.
Cajun remoulade, lettuce, tomato, onion on a toasted brioche bun.
Coastal carolina Barbeque chicken, bleu cheese, bacon, lettuce, tomato and onion on a toasted brioche bun.
Smoked pimento cheese, provolone, swiss and avocado on toasted brioche.
Ahi tuna, chimichurri, spinach chiffonade, tomato and avocado in a spinach herb tortilla.
Heritage farms carolina pulled pork and Barbeque coleslaw on a toasted brioche bun.
Slow simmered ancho pork with avocado, grilled hominy pico de gallo and cotija.
Black eyed pea patty, grilled hominy, pico de gallo and roasted red pepper aioli on toasted brioche bun.
Lettuce, tomato and onion on toasted brioche bun with your choice of cheese - provolone, swiss, american, cheddar, blue and jack marbled or smoked pimento cheese.
Blackened burger, marbled blue and jack cheese, fried green tomato and garlic aioli on toasted brioche bun.
Sauteed mushrooms and onions, coarse grain mustard and provolone on toasted brioche bun.
Fried onion ring, cheddar cheese with sweet and spicy Barbeque sauce on toasted brioche bun.
Golden fried flounder with sweet potato fries and spicy tartar sauce.
Served after 4.00 pm. Local chicken your choice of hickory smoked or Southern fried and served with choice of 1 side.
Your choice of ancho agave honey butter, black and bleu or fried egg with "dead guy gravy", served with choice of 1 side.
Heritage farms carolina pulled pork with Barbeque coleslaw and hushpuppies.
Thick sponge cake with traditional tres leches and vanilla frosting.
Old time southern recipe loaded with pecans in a buttery crust.
Menu for Q Tavern provided by Allmenus.com
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