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Tuna, crab and avocado, topped with aioli, torched finish, topped with fried shallots, fried garlic and kabayaki sauce.
Spicy tuna inside, topped with tuna, salmon, yellow tail and avocado.
Spicy tuna wrapped in soy paper with albacore, torched to perfection with a sweet miso glaze.
Shrimp tempura topped with tuna and salmon and drizzled with kabayaki sauce.
Mixed greens, avocado, beets, carrots, mango and cucumber, wrapped in soy paper with a side of sweet chilli sauce.
Spicy crab inside, topped with seared salmon, finished with spicy aioli and kabayaki sauce.
Eel and cucumber, topped with tuna and finished with kabayaki.
Shrimp tempura topped with ebi and fresh mango, finished with a refreshingly light pineapple aioli.
Shrimp tempura inside, topped with shrimp and crab, finished with kabayaki sauce, spicy aioli and Fried shallots and garlic.
Spicy crab topped with salmon and avocado, finished with wasabi mayo.
Crab and avocado topped with spicy tuna.
Shrimp tempura topped with spicy crab and fried shallots, finished with kabayaki sauce.
Spicy tuna, edamame hummus, chipotle honey, avocado, carrots, beets, jalapeno, cilantro and mixed greens wrapped in a spinach tortilla.
Baked tofu, mango curry sauce, green peppers, carrots, beets, edamame hummus, avocado, jalapeno, cilantro and mixed greens wrapped in a spinach tortilla.
An assortment of fish mixed with chipotle honey and accompanied with avocado, carrots, beets, mixed greens, jalapeno, cilantro and edamame hummus wrapped in a spinach tortilla.
Inari, kampyo, oshinko, yamagobo, edamame hummus, carrots, beets, avocado, jalapeno, cilantro and mixed greens wrapped in seaweed.
Spicy tuna, edamame hummus, chipotle honey, avocado, carrots, beets, jalapeno, cilantro and mixed greens wrapped in a spinach tortilla. Includes a very spicy sauce called "The End".
Spicy crab, edamame hummus, avocado, carrots, beets, jalapeno, cilantro, mixed greens, sauteed garlic and shallots and sweet chili sauce wrapped in a spinach tortilla.
Diced tuna and avocado, edamame tossed in a ginger soy sauce with masago, shallots, green peppers, served over rice topped with scallions.
Diced salmon and mango, avocado tossed in a sweet miso sauce, accompanied with masago and scallions served over rice.
Diced hamachi, avocado, jalapeno, tossed in a wasabi vin and cilantro, served over rice and mixed greens.
Diced firm tofu, avocado, edamame, green peppers, shallots and tossed in a spicy habanero soy vinaigrette.
And a cal. Roll.
A tuna roll.
Menu for Bonsai Fusion provided by Allmenus.com
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