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  • Firebirds Wood Fired Grill

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Firebirds Wood Fired Grill

(877) 585-1085

We make ordering easy. Learn more

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  • 6801 Northlake Mall Drive, Charlotte, NC 28216
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Firebirds Wood Fired Grill

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Shareables
    Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
    • Lobster Spinach Queso $13.95

      Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

    • Jalapeno Deviled Eggs $8.75

      Housemade candied bacon. Can be made gluten free.

    • Ranch Rings $9.75

      Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.

    • Coconut Shrimp $13.75

      Tortilla slaw, mango habanero chutney.

    • Seared Ahi Tuna $15.80

      Raw. Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans.

    • Smoked Chicken Wings $11.95

      Buffalo hot sauce, bleu cheese, celery.

    • Philly Cheesesteak Egg Rolls $12.00

      Thai chili and hot mustard sauce.

  • Soups
    Made daily from a bounty of fresh ingredients
    • Chicken Tortilla Soup $5.25+

      Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions.

    • Chef's Daily Soup $5.25+

  • Signature Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
  • Classic Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings. Add ons are available for an additional charge.
    • Spinach Salad $11.35

      Applewood-smoked bacon, mushrooms, tomatoes, egg. Chef recommends balsamic vinaigrette. Can be made gluten free.

    • Mixed Greens Salad $8.75

      Tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Can be made gluten free.

    • BLT Salad $8.75

      Applewood-smoked bacon, tomatoes. Chef recommends roasted garlic ranch dressing. Can be made gluten free.

    • Caesar Salad $8.75

      Shaved Parmesan, chile-dusted croutons. Chef recommends Caesar dressing.

  • Wood Fired Steaks
    Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All entrees are served with your choice of side. Add a small classic side salad or cup of soup to any entree for an additional charge. Extras are available for an additional charge.
    • 7 oz. Filet Mignon $28.50

      Center-cut, wrapped in applewood-smoked bacon. Can be made gluten free.

    • 9 oz. Filet Mignon $31.50

      Center-cut, wrapped in applewood-smoked bacon. Can be made gluten free.

    • 7 oz. Blue Cheese Filet $30.59

      Bacon-wrapped, bleu cheese sauce, port mushrooms. Can be made gluten free.

    • 9 oz. Blue Cheese Filet $33.59

      Bacon-wrapped, bleu cheese sauce, port mushrooms. Can be made gluten free.

    • 14 oz. Aged Ribeye $28.99

      Traditional ribeye. Can be made gluten free.

    • 8 oz. Beef Filet Kabob $25.99

      Vegetables, balsamic ancho chile drizzle. Can be made gluten free.

    • 12 oz. Chile Rubbed Delmonico $26.25

      A tender Southwestern-accented favorite. Can be made gluten free.

    • Surf and Turf $51.50

      1/2 lb. lobster tail and 7 oz. bacon-wrapped filet. Can be made gluten free.

    • 7 oz. Filet and Shrimp $35.09

      Bacon-wrapped tenderloin, shrimp basted in key lime butter. Can be made gluten free.

    • 9 oz. Filet and Shrimp $38.09

      Bacon-wrapped tenderloin, shrimp basted in key lime butter. Can be made gluten free.

    • 12 oz. Pepper Encrusted Sirloin $23.95

      Center-cut, sliced sirloin, brandy peppercorn sauce.

    • 12 oz. Center Cut Sirloin $21.85

      Lean beef sirloin. Can be made gluten free.

  • Specialties
    Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. Where noted, served with choice of side. Add a small classic side salad or cup of soup to any entree for an additional charge.
    • Wood Grilled Salmon $25.75

      Raw. Basted with Key lime butter, fresh vegetables, choice of side. Can be made gluten free.

    • Sesame Encrusted Salmon $25.95

      Raw. Ginger mustard aioli, fried spinach, choice of side.

    • Seafood Pasta $23.29

      Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil, in a mild chileseafood broth.

    • Firebirds Chicken Pasta $18.99

      Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

    • Cilantro-Grilled Chicken $18.99

      Crisp ranch rings, smoked tomato Jack cheese sauce, choice of side.

    • Pineapple Chicken $18.99

      Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side. Can be made gluten free.

    • 12 oz. Slow Roasted Prime Rib $26.85

      Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, choice of side. Can be made gluten free.

    • 16 oz. Slow Roasted Prime Rib $29.85

      Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, choice of side. Can be made gluten free.

    • American Kobe Beef Meatloaf $19.95

      Portabella mushroom sauce, spiced pecan green beans, choice of side.

    • Baby Back Ribs $26.40

      Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side. Can be made gluten free.

  • Handhelds
    All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small classic side salad or cup of soup to any entree for an additional charge.
    • Durango Burger $13.99

      Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.

    • Cheeseburger $13.30

      Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.

    • Impossible Burger $14.95

      Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun.

    • Smokehouse Burger $13.75

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Smokehouse Chicken Sandwich $13.75

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Portabella Sandwich $13.55

      Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.

    • Grilled Chicken Sandwich $13.30

      Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun .

  • Complements
    Freshly prepared and locally sourced when possible.
    • Fresh Vegetables $6.00

      Can be made gluten free.

    • Broccoli $6.00

      Can be made gluten free.

    • Spiced Pecan Green Beans $6.00

      Can be made gluten free.

    • Loaded Russet Baked Potato $6.00

      Can be made gluten free.

    • Southwest Au Gratin Potatoes $6.00

    • Parmesan Mashed Potatoes $6.00

      Can be made gluten free.

    • Seasoned Steak Fries $6.00

    • Tater Tots $6.00

    • Cider Slaw $6.00

      Can be made gluten free.

    • Port Mushrooms $6.00

      Can be made gluten free.

    • Fresh Fruit $6.00

      Can be made gluten free.

  • Lunch Signature Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
  • Lunch Classic Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings. Add ons are available for an additional charge.
    • Spinach Salad Lunch $10.95

      Applewood-smoked bacon, mushrooms, tomatoes, egg. Chef recommends balsamic vinaigrette. Can be made gluten free.

    • Mixed Greens Salad Lunch $8.50

      Tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Can be made gluten free.

    • BLT Salad Lunch $8.50

      Applewood-smoked bacon, tomatoes. Chef recommends roasted garlic ranch dressing. Can be made gluten free.

    • Caesar Salad Lunch $8.50

      Shaved Parmesan, chile-dusted croutons. Chef recommends Caesar dressing.

    • Soup and Salad Lunch $11.95

      Bowl of chicken tortilla soup served with your choice of a small Caesar, BLT, mixed greens or spinach salad.

  • Lunch The Perfect Pair
    Combine any salad or bowl of soup with a sandwich or pasta for a great meal at a great price, served fast.
    • The Perfect Pair Lunch $12.95

  • Lunch Handhelds
    Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small classic side salad or cup of soup to any entree for an additional charge.
    • Durango Burger Lunch $13.50

      Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.

    • Cheeseburger Lunch $11.95

      Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.

    • Impossible Burger Lunch $14.95

      Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun.

    • Smokehouse Chicken Sandwich Lunch $13.25

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Smokehouse Burger Lunch $13.25

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Grilled Chicken Sandwich Lunch $11.95

      Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun .

    • Steak Sandwich Lunch $13.95

      Ribeye, lettuce, tomato, onion, brioche bun.

    • Turkey Club Sandwich Lunch $12.95

      Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato.

    • Portabella Sandwich Lunch $12.85

      Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.

    • Shrimp Tacos Lunch $13.95

      Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream.

    • Fish Tacos Lunch $13.95

      Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream.

  • Lunch Specialties
    Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. Where noted, entrées are served with your choice of side. Add a small classic side salad or cup of soup to any entree for an additional charge.
    • Wood Grilled Salmon Lunch $16.95

      Raw. Basted with Key lime butter, fresh vegetables, choice of side. Can be made gluten free.

    • Sesame Encrusted Salmon Lunch $17.15

      Raw. Ginger mustard aioli, fried spinach, choice of side.

    • Baby Back Ribs Lunch $14.95

      Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side. Can be made gluten free.

    • Cilantro-Grilled Chicken Lunch $12.99

      Crisp ranch rings, smoked tomato Jack cheese sauce, choice of side.

    • Pineapple Chicken Lunch $12.99

      Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side. Can be made gluten free.

    • Firebirds Chicken Pasta Lunch $12.75

      Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

    • American Kobe Beef Meatloaf Lunch $14.95

      Portabella mushroom sauce, spiced pecan green beans, choice of side.

    • 7 oz. Filet Mignon Lunch $28.50

      Center-cut, wrapped in applewood-smoked bacon, choice of side. Can be made gluten free.

    • 9 oz. Filet Mignon Lunch $31.50

      Center-cut, wrapped in applewood-smoked bacon, choice of side. Can be made gluten free.

    • 12 oz. Aged Ribeye Lunch $24.75

      Traditional ribeye, choice of side. Can be made gluten free.

    • 14 oz. Aged Ribeye Lunch $28.99

      Traditional ribeye, choice of side. Can be made gluten free.

    • 7 oz. Pepper Encrusted Sirloin Lunch $14.75

      Center-cut, sliced sirloin, brandy peppercorn sauce, choice of side.

    • 12 oz. Pepper Encrusted Sirloin Lunch $23.95

      Center-cut, sliced sirloin, brandy peppercorn sauce, choice of side.

    • 7 oz. Center Cut Sirloin Lunch $15.35

      Lean beef sirloin, choice of side. Can be made gluten free.

    • 12 oz. Center Cut Sirloin Lunch $21.85

      Lean beef sirloin, choice of side. Can be made gluten free.

  • Temptations
    Perfect for sharing (serves 2-3).
    • Creme Brulee Cheesecake $8.25

      Bruleed to order, fresh fruit, raspberry coulis.

    • Chocolate Brownie $8.25

      Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.

    • Big Daddy Chocolate Cake $8.25

      Vanilla bean ice cream, raspberry coulis.

    • Carrot Cake $8.25

      Salted caramel sauce, served warm.

    • Key Lime Pie $9.49

      Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce.

    • Chocolate Churro Custard $6.95

      Cookiestudded chocolate mousse, cinnamon churros.

    • Triple Berry Sundae $8.25

      Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. Can be made gluten free.

  • Beverages
    • Alex's Fresh Lemonade $3.95

    • Soda $2.99

      Coca-cola product.

    • Lime in the Coconut Mocktail $4.95

    • Blackberry No-Jito Mocktail $4.95

    • Blood Orange Agua Fresca Mocktail $4.95

    • Dasani Sparkling Water $2.99

      Tropical pineapple or black cherry.

    • San Pellegrino Sparkling Water $3.50

    • Fiji Natural Artesian Water $3.50

    • Red Bull $3.44+

      Original (110 cal.), Tropical (120 cal.), Sugar Free (0 cal.)

    • Tropical Mango Tea $2.99

      Rainforest Alliance Certified.

    • Iced Tea $2.99

      Rainforest Alliance Certified.

    • Colombian Coffee $2.99

      Rainforest Alliance Certified.

  • Kids Meals (Archived)
    Kids Meals (12 and Under)
    • Kids Smoked Chicken Wings $7.48

      Flash fried smoked wings.

    • Kids Chicken Fingers $7.19

      Hand breaded in tempura and flour.

    • Fish Tacos $9.14

      Grilled fish with creamy cabbage and avocado pico.

    • Kids Wood Grilled Steak $10.29

      Wood grilled sliced steak.

    • Kids Burger $7.48

      Flattop grilled burger with brioche bun, lettuce and tomato.

    • Kids Mac and Cheese $6.84

      Noodles tossed with homemade cheese sauce.

    • Shrimp Tacos $11.21

      Grilled shrimp with pineapple salsa.

    • Kids Grilled Chicken Breast $7.19

      Buttermilk and cilantro marinated and grilled over hardwood.

  • Add Ons (Archived)
    Add Ons
    • Include Side of Mustard (5 cal.)

    • Include Side of Mayo (70 cal.)

    • Include Side of Ketchup (30 cal.)

Menu for Firebirds Wood Fired Grill provided by Allmenus.com

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