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Mixed greens, garden vegetables, overnight tomatoes, carrot ginger dressing or wasabi vinaigrette.
Squid with mountain vegetables and seaweed salad.
Miso and shellfish dashi.
Togarashi spice and miso mustard.
Truffle chive creme fraiche, lemon zest and ikura.
Pickled wasabi relish and black volcano salt.
Serano and holy basil pesto.
Sweet egg omelette.
Soy truffle butter and sea salt.
Kosho, yuzu tobiko and marmalade.
Assorted sashimi over sushi rice.
Seared, truffle oil, caviar, scallion and chive.
Tuna wrapped, tempura lobster, cucumber, avocado, chive, masago, spicy aioli, eel sauce and Siracha.
Scallop, salmon, avocado, tempura fried, eel sauce, spicy aioli and scallions.
Rainbow roll with lime zest, rainbow tobiko, spicy aioli, eel sauce and togarashi.
Tempura shrimp, avocado, eel and eel sauce.
Salmon, lemon, crab salad, avocado and cucumber.
Soft shell crab, avocado, cucumber, torched salmon, spicy aioli, eel sauce and masago.
Seafood wrapped, filled with snow crab, cucumber, avocado, masago and shiso dust.
Tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce and sweet chili mango.
Crab, avocado, cucumber and masago.
Spicy tuna, cucumber, crunch and eel sauce.
Seasonal vegetables, pickled ginger and tropical fruit salsa.
Tuna, cucumber, spicy tuna, spicy aioli and eel sauce.
Assorted tempura vegetablesand eel sauce.
Yellowtail and scallion.
Minced fatty tuna and scallion.
Pickled daikon radish.
Lobster, squid ink rice, masago aioli and scallion.
Spicy tuna, asparagus and wasabi tobiko.
Seared chicken, vegetables and rosemary teriyaki.
Garlic ink cream, candied bacon, squid ink pasta.
Lump crab, roe, onion, herbs, garlic sauce.
Pork gyoza, shrimp shumai, ginger soy and sweet chili sauce.
Spicy aioli, mixed greens and carrot ginger vinaigrette.
Tuna, wasabi soy, mango, ika sansai, masago and wakame salad.
Confit, hoisin, arugula and pickled shallots.
Tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli and sesame sauce.
Butter-poached lobster hand rolls with asparagus, chives, cilantro aioli and black volcanic salt.
Sweet tofu roll, vegetable nigiri combo and tsukemono.
5 spice braised, microgreens and tare.
Chili paste, tomato confit and crushed peanuts.
Lime zest, lemon juice, extra virgin olive oil, microgreens and holy basil pesto.
Bite size. Salmon, tuna, whitefish and fresh citrus.
Uni, caviar, wasabi stem and ponzu.
Cilantro, Serrano pepper, mango and ponzu.
Menu for O-Ku Sushi provided by Allmenus.com
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