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  • O-Ku Sushi

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O-Ku Sushi

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 2000 South Boulevard, Charlotte, NC 28203
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • O-Ku Sushi

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Starters
    • Edamame $5.00+

    • Seaweed Salad $6.00

    • House Salad $8.00

      Mixed greens, garden vegetables, overnight tomatoes, carrot ginger dressing or wasabi vinaigrette.

    • Ika Sansai $8.00

      Squid with mountain vegetables and seaweed salad.

    • Miso Soup $4.00

      Miso and shellfish dashi.

  • Nigiri and Sashimi
    1 piece nigiri and 3 pieces sashimi.
    • Tuna $6.00

      Togarashi spice and miso mustard.

    • Shima Aji $4.00

      White trevally.

    • Sushi and Sashimi Combo $35.00

      Assorted.

    • Unagi $3.50

      Freshwater eel.

    • Salmon $6.00

      Truffle chive creme fraiche, lemon zest and ikura.

    • Madai $4.00

      Red snapper.

    • Sake $3.50

      Salmon.

    • Hirame $3.50

      Flounder.

    • Bluefin Otoro $11.00

      Pickled wasabi relish and black volcano salt.

    • Ebi $3.00

      Shrimp.

    • Yellowtail $6.50

      Serano and holy basil pesto.

    • Tamago $3.00

      Sweet egg omelette.

    • Snow Crab $7.00

      Soy truffle butter and sea salt.

    • Karage $3.00

      Jellyfish.

    • Snapper $5.50

      Kosho, yuzu tobiko and marmalade.

    • Amaebi $5.50

      Sweet shrimp.

    • Ikura $3.50

      Salmon roe.

    • Hokkigai $3.00

      Surf clam.

    • Shime Saba $3.50

      Marinated mackerel.

    • Hotategai $5.00

      Scallop.

    • Chirashi $28.00

      Assorted sashimi over sushi rice.

    • Tobiko $3.00

    • A5 Wagyu $14.00

      Seared, truffle oil, caviar, scallion and chive.

    • 2 Quail Egg $3.00

    • Snow Crab $6.50

    • Ika $3.00

      Squid.

    • Hamachi $4.00

      Yellowtail.

  • Makimono Rolled Sushi
    • Hot and Heavy Roll $25.00

      Tuna wrapped, tempura lobster, cucumber, avocado, chive, masago, spicy aioli, eel sauce and Siracha.

    • Mermaid Roll $12.00

      Scallop, salmon, avocado, tempura fried, eel sauce, spicy aioli and scallions.

    • Spicy Rainbow $15.00

      Rainbow roll with lime zest, rainbow tobiko, spicy aioli, eel sauce and togarashi.

    • Dragon Roll $13.00

      Tempura shrimp, avocado, eel and eel sauce.

    • Salmon and Lemon Roll $12.00

      Salmon, lemon, crab salad, avocado and cucumber.

    • Red Dragon Roll $14.00

    • Spider Roll $15.00

      Soft shell crab, avocado, cucumber, torched salmon, spicy aioli, eel sauce and masago.

    • Rainbow Roll $14.00

      Seafood wrapped, filled with snow crab, cucumber, avocado, masago and shiso dust.

    • Potato Roll $13.00

      Tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce and sweet chili mango.

    • California Roll $11.00

      Crab, avocado, cucumber and masago.

    • Spicy Tuna Crunch Roll $11.00

      Spicy tuna, cucumber, crunch and eel sauce.

    • Avocado Wrapped Roll $10.50

      Seasonal vegetables, pickled ginger and tropical fruit salsa.

    • Tuna Wrapped Roll $14.00

      Tuna, cucumber, spicy tuna, spicy aioli and eel sauce.

    • Tempura Vegetable Roll $8.50

      Assorted tempura vegetablesand eel sauce.

  • Traditional Maki
    • Cucumber $5.00

    • Negihama $6.00

      Yellowtail and scallion.

    • Tuna $8.00

    • Unagi $10.00

    • Negitoro $15.00

      Minced fatty tuna and scallion.

    • House Oshinko Maki $5.00

      Pickled daikon radish.

  • Hakozushi
    • Black Magic $21.00

      Lobster, squid ink rice, masago aioli and scallion.

    • Green Eggs and Hamachi Hako $16.00

      Spicy tuna, asparagus and wasabi tobiko.

  • Hot Entrees
    • Chicken Teriyaki $18.00

      Seared chicken, vegetables and rosemary teriyaki.

    • Uni Pasta $23.00

      Garlic ink cream, candied bacon, squid ink pasta.

    • Blue Crab Fried rice $16.00

      Lump crab, roe, onion, herbs, garlic sauce.

  • Chefs Specialties
    • Dumpling Dim Sum $12.00

      Pork gyoza, shrimp shumai, ginger soy and sweet chili sauce.

    • Rock Shrimp Salad $15.00

      Spicy aioli, mixed greens and carrot ginger vinaigrette.

    • Poke Bowl $16.00

      Tuna, wasabi soy, mango, ika sansai, masago and wakame salad.

    • Duck Buns $14.00

      Confit, hoisin, arugula and pickled shallots.

    • O-Ku Spring Roll $12.00

      Tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli and sesame sauce.

    • Lobster Temaki $19.50

      Butter-poached lobster hand rolls with asparagus, chives, cilantro aioli and black volcanic salt.

    • My Yasai $17.00

      Sweet tofu roll, vegetable nigiri combo and tsukemono.

    • Pork Belly $15.00

      5 spice braised, microgreens and tare.

    • South End Shrimp $14.00

      Chili paste, tomato confit and crushed peanuts.

    • White Fish Crudo $15.00

      Lime zest, lemon juice, extra virgin olive oil, microgreens and holy basil pesto.

    • Sashimi Tacos $10.00

      Bite size. Salmon, tuna, whitefish and fresh citrus.

    • Otoro Spoons $25.00

      Uni, caviar, wasabi stem and ponzu.

    • Yellowtail Carpaccio $14.00

      Cilantro, Serrano pepper, mango and ponzu.

  • Sides
    • Steamed Rice $3.00

    • Sauteed Vegetables $6.00

    • Fried Rice $6.00

    • Shishito Peppers $7.00

    • Shark Skin-Grated Fresh Wasabi $5.00

    • Pickled Wasabi Stem $3.00

Menu for O-Ku Sushi provided by Allmenus.com

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