This lasagna is a recipe kit learned while visiting tuscany and is traditional in that region of Italy. Made with ground beef, tomatoes and a creamy decadent bechemel sauce this meal will definitely wow a crowd.

Diced chicken covered in a cheesy cream and tomato salsa sauce wrapped in a flour tortilla and topped with a rich enchilada sauce. An easy 1 dish meal that is a proven kid favorite.

Nana's recipe with 4 cheeses and homemade marinara sauce. Pair with our homemade Italian bread and invite the in-laws.

A light dish great for breakfast warm or cold. Serve for dinner with a crusty bread, salad and a crisp white wine.

Traditional lasagna like nana used to make loaded with ricotta, mozzarella and Parmesan that is sure to be a crowd pleaser and kid favorite.

A fall classic made with ground beef, peas, carrots, green beansand corn covered with our creamy cheesy potatoes.

Classic comfort dish with our rich and creamy sauce complete with tender chicken and fresh vegetables. Seasoned to perfection and encased in a buttery, flakey pie crust. Goes great with our garlic bacon brussel sprouts or cheesy potatoes.

Layers of tortillas, chicken, tomatoesand green chilis surrounded in a creamy cheese sauce makes this casserole a family favorite.

A family favorite, this flank steak is marinated in a delicious Asian sesame sauce that can be cooked on the stove then served on its own or over a salad.

A flavorful Italian rice dish made with creamy arborio rice and marinated shrimp. Wonderful for brunch or date night.

A hearty pasta dish with chicken, bacon and Parmesan served in an rosemary cream sauce creates an explosion of flavors. Everything's better with bacon.

Made the traditional way and layered with homemade marinara and mozzarella. Serve with a side of our fresh made pasta or fresh herbed orzo salad.

Our homemade blackening seasoning gives our wild caught salmon tons of flavor and makes a great fall meal with a spicy kick.

Hearty and healthy chili perfect for fall made with cannellini beans and ground turkey, spices, tomatoesand chilis.

Pan seared chicken thighs covered in our savory bacon, mushroom and thyme sauce.

Bowtie pasta is tossed with spinach and mushrooms and then folded with mascarpone and Parmesan cheeses to create a delectable 1 pot meal.

This glazed pork tenderloin has the flavors of soy sauce, balsamic and brown sugar that makes for an impressive week night dinner.

Chicken breasts rolled and stuffed with our homemade pesto, roasted red peppers, prosciuttoand mozzarella cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

An-seared chicken breasts fillets simmered in a rich marsala wine sauce made with chicken stock, mushrooms and a touch of cream. Please indicate in the special request section your choice of salad and bread along with pick up time.

Pan-seared chicken breasts fillets simmered in a rich marsala wine sauce made with chicken stock, mushrooms and a touch of cream. Please indicate in the special request section your choice of salad and bread along with pick up time.

Layers of our thinly sliced and fried eggplant with our homemade marinara topped with mozzarella and Parmesan. Please indicate in the special request section your choice of side salad and bread.

Layers of our thinly sliced and fried eggplant with our homemade marinara topped with mozzarella and Parmesan. Please indicate in the special request section your choice of side salad and bread.

This casserole is made from a delicious homemade sloppy joe recipe set atop biscuits and covered in colby jack cheese. Please indicate in the special request section your choice of side salad and bread along with pick up time.

This casserole is made from a delicious homemade sloppy joe recipe set atop biscuits and covered in colby jack cheese. Please indicate in the special request section your choice of side salad and bread along with pick up time.