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Crispy pork gyoza dumplings, scallion dendashi.
Traditional style, crispy fried, sweet chili sauce.
Gluten-free, vegetarian. Greens, seasonal vegetables, carrot ginger, or wasabi vinaigrette.
Tempura rock shrimp, spicy aioli.
Two crispy buns with choice of yakiniku beef, rock shrimp, crispy tempura whitefish.
Gluten-free. Sesame seeds.
Scottish salmon, truffle micro greens, avocado cream, tobiko, wonton crunch, ponzu, volcano salt.
Gluten-free. Yellowtail, serrano pepper, cilantro pesto, edamame, citrus aioli.
Sukoshi shrimp, crispy shallots, squid ink rice, masago aioli.
Thin sliced steak, fried onion, mushrooms, greens, wasabi aioli.
Chicken breast, yuzu teriyaki, sauteed market vegetables.
Gluten-free. Vegetarian. Sauteed market vegetables, garlic soy, crispy tofu.
Nigiri (6 pieces), sashimi (6 pieces).
Cucumber, sweet soy, tempura crunch.
Freshwater eel, tempura shrimp, spicy yellowtail, asparagus, sweet soy, spicy aioli.
Vegetarian, gluten-free. Avocado, market vegetables, tropical salsa.
Yellowtail, serrano pepper, tempura shrimp, mango, micro cilantro, ponzu.
Salmon, lemon slices, avocado, crab, cucumber.
Big eye tuna, spicy tuna, cucumber, sweet soy, sriracha aioli.
Poached lobster, beets, asparagus, cilantro aioli, volcano salt, squid ink rice.
Menu for Sukoshi provided by Allmenus.com
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