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Cheese dip, cheese and bean dip, cheese and jalapeno dip, cheese and spinach dip , guacamole dip, cheese and chorizo dip.
Order of 3.
Slow cooked chicken breast soup with vegetables.
Octopus, shrimp and fresh tilapia slow cooked in a chefs specialty sauce made in-house. Served on a mixture of lettuce, tomatoes and onions, topped with shredded cheese.
Grilled chicken breast slices on a garden salad of tomatoes and onions. Topped with shredded cheese.
Shrimp cooked in a seafood broth with cilantro, red onions and slices of avocado.
Chicken broth mixed with shredded chicken and fried tortilla strips topped with sour cream and avocado slices.
Grilled chicken breast stuffed in a crispy deep fried flour tortilla filled with beans, lettuce and tomatoes, topped with cheese, guacamole and sour cream.
Fajita styled nachos topped with the option of beef steak or chicken and melted cheese. Regular.
Fajita styled nachos topped with a mix of, shrimp, beef steak or chicken breast with melted cheese.
Nachos with ground beef or shredded chicken with melted cheese.
A burrito stuffed with our specialty shrimp and tomatoes mixed with sour cream. Topped with green sauce, cheese dip and tomatoes. Served with rice and beans.
All our quesadillas are served with: guacamole, sour cream, lettuce and diced tomatoes.
3 ground beef or chicken enchiladas covered with melted cheese and green sauce topped with a grilled beef steak.
Two build your own burritos! Choose chicken or beef and top it off with our ranchero sauce, lettuce, guacamole, tomatoes and sour cream.
A Steak or chicken deluxe burrito served with sauteed vegetables and topped with guacamole, lettuce, tomatoes and sour cream.
Vegetarian. Fresh spinach cooked in a white creamy cheese sauce served with rice and beans.
Verdes, rojos o mixtos.
Your choice of shrimp or shrimp and octopus.
Large grilled shrimp marinated in a sweet and spicy sauce.
Shrimp nayarit style.
A whole red snapper deep fried and served with rice or fries and a salad...just for you!.
Crab legs, mussels, clams, scallops, octopus and shrimp all cooked in a special sauce original from the Mexican city of Nayarit and topped with slices of avocado.
A seafood broth that includes crab legs, shrimp, mussels, tilapia, scallops and octopus.
Red snapper butterflied and marinated with our specially made sweet and spicy sauce and cooked on the grill.
A mixture of crab legs, mussels, clams, scallops, octopus and shrimp all cooked with rice and topped with avocado slices.
Marinated and grilled sea bream with fresh vegetables.
Mussels: Cooked in a special sauce original from the Mexican city of Nayarit.
Crab legs, mussels, clams, scallops, octopus and shrimp all cooked in a special sauce original from the Mexican city of Nayarit, served in a large stone bowl that resembles the Indian god Huichol and decorated with avocado slices. Large.
A cocktail of shrimp, octopus, crab meat, baby clams and oysters.
A cocktail with shrimp, octopus, crab meat, baby clams and scallops.
Jumbo shrimp cooked on a flat grill.
Jumbo shrimp wrapped in bacon and deep-fried.
Jumbo shrimp with sauteed mushrooms in a spice and garlic sauce.
A batch of fried shrimp.
Jumbo shrimp cooked in red sauce with bell peppers, mushrooms, onions and tomatoes, served over rice and topped with fresh tomatoes and avocado slices.
Slow cooked shrimp in hot sauce, served with rice and salad.
Grilled shrimp marinated in garlic and butter.
Sliced chicken or pork with sauteed onions, bell peppers and our mild sauce served with rice, beans and guacamole.
Large enough for 2. Flame grilled skirt steak, wrapped chicken tacos, jumbo shrimp wrapped in bacon. Served with rice, beans and house salad.
Flame grilled skirt steak served with rice, beans, fried green onions, jalapeno peppers and a green salad.
Deep fried breaded steak or chicken served with rice, beans and a side salad.
Diced beef skirt steak cooked along with tortillas and topped with melted cheese served with rice, beans and a salad.
Flame grilled skirt chopped and topped with sauteed onions. Served with rice, beans and green salad.
Large enough for 2. A combination of grilled steak, chicken breast, ender pork lices nd shrimp served with rice, beans, a salad, pico de gallo and guacamole.
A simple but never boring grilled chicken breast.
Chicken breast strips cooked in red sauce with bell peppers, mushrooms, onions and tomatoes. Served over rice and topped with fresh tomatoes and avocado slices.
Buffalo style or kora style.
Tender chicken strips slowly cooked with sour cream mixed with green peppers and onions.
A grilled chicken breast topped with melted cheese and pico de gallo.
An order of tacos comes with 2 tacos and a side of rice and beans.
Fresh vegetables cooked in a creamy sauce served rice, beans, lettuce and guacamole.
An order of fajitas comes with bell peppers, tomatoes, onions and your choice of flour or corn tortillas plus a side of rice and beans: your choice of steak, chicken or shrimp.
Ham Sandwich. Served with lettuce, tomato, jalapenos, onions, beans, avocado and cheese. All inside a large Mexican bread roll.
A grilled chicken breast, skirt steak and a slice of ham stacked on a bed of grilled cheese.
Served with lettuce, tomato, jalapenos, onions, beans, avocado and cheese. All inside a large Mexican bread roll.
Mexican vanilla custard topped with caramel.
Crispy doughnut-like sticks coated in cinnamon and sugar.
Toasted flour tortillas sprinkled with sugar and cinnamon.
Menu for Tres Pesos Bar and Grill provided by Allmenus.com
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