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Steamed soybeans with sea salt.
Deep-fried asparagus, carrots, zucchini, sweet potatoes and onion rings in a vegan-friendly tempura mix.
Seasoned cauliflower florets with a vegan BBQ sauce, marinated overnight, coated with flour and deep-fried until crispy brown, top with sesame seeds, vegan Buffalo sauce on the side.
Fried plantains, white rice, vegan cream cheese, cucumber and carrots slices, top with vegan spicy mayo.
Seasoned tofu in a special sweet teriyaki sauce, avocado slices, fried plantains, top with sweet sauce.
Deep fried Napa cabbage with avocado or vegan cream cheese, top with vegan spicy mayo.
Deep fried sweet potatoes, slices of asparagus and cucumbers and vegan cream cheese top with sesame seeds and sweet sauce.
8 pieces. California roll topped w-smoked salmon, spicy mayo and scallions.
8 pieces. Snow crab, avocado, spicy mayo and sesame seeds.
8 pieces. Crab stick, avocado with masago roe and sesame seeds.
6 pieces. Cucumber and sesame seeds.
4 pieces. Crab stick, cucumber, omelet, smelt roe, ginger, sweet squash.
8 pieces. Eel roll topped with avocado and eel sauce.
8 pieces. Shrimp tempura roll topped with eel, avocado and eel sauce.
8 pieces. Smoked salmon, avocado and cream cheese with sesame seeds.
8 pieces. California roll topped with 7 different fish.
8 pieces. Crab stick, masago roe and spicy mayo in soybean paper.
8 pieces. Tuna, spicy mayo with masago roe.
8 pieces. Deep fried salmon skin, cucumber, radish sprouts and sesame seed.
8 pieces. Deep fried salmon, cucumber, sesame seeds.
8 pieces. Scallops, spicy mayo, Sriracha, cucumber topped with masago roe and scallions.
8 pieces. Fried soft shell crab, lettuce, spicy mayo with sesame seeds and masago roe.
6 pieces. Tuna.
8 pieces. California roll lightly battered and fried, topped with spicy mayo and eel sauce.
6 pieces. Cucumber, lettuce, asparagus, avocado and carrots topped with sesame seeds.
6 pieces. Yellowtail.
6 pieces. Salmon.
6 pieces. Crab stick, avocado, cream cheese, yellowtail, deep fried topped with spicy mayo.
8 pieces. Spicy tuna, cream cheese, deep fried, topped with spicy mayo, Sriracha and scallions.
8 pieces. Spicy tuna, cream cheese, topped with yellowtail and torched eel sauce and crispies.
8 pieces. Shrimp tempura roll topped with tuna and avocado glazed with Sriracha and sesame oil.
Dragon roll topped with sliced tuna and salmon and ponzu sauce.
6 pieces. Tuna or salmon and avocado roll, lightly battered with ponzu sauce.
8 pieces. California roll wrapped in salmon and white fish, baked, topped with crab salad.
8 pieces. Deep fried tuna topped with wasabi flying fish roe.
8 pieces. California roll topped with torched scallops, spicy mayo, eel sauce and wasabi flying fish roe.
8 pieces. Crab stick, avocado, salmon, tuna with ponzu sauce and masago roe rolled with thinly sliced cucumber.
8 pieces. Crab stick, cucumber topped with boiled shrimp, avocado, crispies and sweet chili sauce.
8 pieces. Escolar, "pearl tuna", avocado, lightly battered and fried topped with sweet chili sauce, sriracha, crab salad and scallions.
8 pieces. Salmon, crab, avocado, lightly battered and fried, topped with sweet chili sauce.
8 pieces. Snow crab, cucumber topped with tuna, avocado, crispies and sweet chili sauce.
8 pieces. Cucumber, crab mixed with Japanese mayo topped with fresh salmon, eel sauce, spicy mayo and masago, baked.
1 piece. Ikura.
Scallops with masago and spicy aioli.
Escolar or pearl tuna.
7 pieces nigiri and 8 pieces California roll.
6 pieces sashimi, 6 pieces nigiri, 8 pieces California roll.
2 pieces. Skewers.
2 pieces. Skewers.
4 pieces. Battered and deep-fried pork ribs.
8 pieces. Filipino pork egg rolls, fried until crispy.
Choice of marinated tuna or salmon with cucumber, avocado and wakame on top of white rice.
3 pieces. Skewers.
4 pieces. Sauteed ground pork and mixed vegetables in a soft egg roll wrapper.
Filipino "meatloaf". Pork and vegetable loaf wrapped around hard-boiled egg and ham.
3 pieces. Pork.
Marinated and put on skewers.
Shrimp, scallop, salmon.
NY strip, chicken, shrimp. Substitute filet for NY strip for an additional charge.
A traditional Filipino dessert. Shaved ice mixed with sweet cream and condensed milk mixture, with an assortment of fruits and coconut jellies, topped with mango ice cream, ube ice cream and homemade leche flan.
A Filipino street food. Sweet plantain inside a spring roll wrapper fried until crispy.
Filipino sweet purple yam and coconut ice creams blended with milk.
Menu for Bachi provided by Allmenus.com
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