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Fresh water eel.
Fresh water eel.
Rolled yellowfin tuna tartar topped with thinly sliced avocado, spicy mayo, eel sauce, wasabi mayo and crispy crushed wontons.
Alaskan king crab, cucumber, avocado, spicy tuna, scallions and flying fish roe.
Alaskan king crab, shrimp tempura, avocado, topped with yellowfin tuna, cilantro and sweet eel sauceand wasabi tobiko.
Tuna, salmon, cucumber, avocado, spring mix and pickled daikon.
Spicy yellowfin tuna, shrimp tempura, eel, cucumber and fresh jalapenoand avocado. Topped with assorted tobiko's (flying fish roe).
Maine lobster meat, cucumber topped with a layer of avocado, flying fish roe, spicy sauce and eel sauce.
Yellowfin tuna, salmon, avocadoand cucumber. Topped with tempura shrimp salad, eel sauce, scallions and black tobiko.
Tuna, cucumber, yellowtail, thin slices of jalapeno, mango and ponzu sauce.
Shrimp tempura, yellowfin tuna, cucumber, avocado topped with lobster salad and masagoand scallions.
Spicy king crab salad, avocado, topped with salmon, olive oil, yuzu kosho, mint leaf and yuzu tobiko.
Alaskan king crab, english cucumber, topped with seared yellowtail pickled shallots, fresh mint leaf and spicy garlic soy.
Shrimp tempura, avocado, unagi (eel), wasabi tobiko and eel sauce.
Alaskan king crab, cucumber, yellowfin tuna, salmon, avocado and Petrossian caviar.
8 Pieces. Sea salt, extra virgin olive oil, yuzu juice, picked shallots, mint leaf and lemon zest.
Served with wonton chips.
Menu for Clean Catch Sushi provided by Allmenus.com
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