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Geechie boy mill grits topped with cheddar cheese and green tomato chowchow.
House made scratch biscuit, pick your style: ham, brieand apricot jam, bacon, cheddar cheeseand scrambled egg, house pimiento cheeseand bacon, house crafted sausage and scrambled egg.
One soft corn tortilla, Korean Barbeque pork belly, house kimchi, farm egg, TKO sauce.
One farm egg, bacon, cheddar cheeseand griddled wheat toast.
Two farm eggs, Swiss cheese, toasted cumin mustardand griddled wheat toast.
Flour tortilla with house crafted sausage, scrambled eggs, cheddar, seasoned potato hashand pico de gallo.
Vegan. Fresh preserved tomatoes, garlic, herbs, sherry, olive oil.
Springer mountain chicken, vegetables kale in a rich mushroom infused chicken broth.
North Carolina hoop cheddar, American, roasted red peppers, smoked poblanos, buttermilk.
Spanish boquerones in vinaigrette is a traditional tapas. These are marinated with sunflower oil, wine vinegar, spices, salt.
Seasoned with spices marinated in white wine, serrano pepper, garlic, parsley, cilantro, basil, oregano.
Rotisserie chicken with red onion, granny smith apples, red grapes, walnuts, a creamy honey lemon dressing.
Tangy house made ketchup sauce, ground beef, pork, onions, herbs, spices, eggs, bread, milk.
gluten-free. Ground turkey breast, lemongrass, spices.
Springer mountain rotisserie chicken, carrots, celery, english peasand vidalia onion in a herbed chicken veloute topped with a flakey crust.
Serves 12-15. Selection of cana de cabra, St. Andre, manchego, cornichons, house spiced nuts, olives, peppadews, fig spreadand crackers.
Serves 12-15. Platter with the artisan-made salumi, chorizoand whole grain mustard. Garnished with pickled peppers, carrots, okraand cippoline onions. Served with baguette slices.
With chimichurri sauce.
With romesco sauce.
With smoky chipotle-lime aioli.
With Thai peanut dipping sauce.
With an avocado tzaziki.
With ground beef, almonds, manchego, currants and garlic, served with chimichurri dipping sauce.
With potato, spinach, mushroom, onionsand havarti.
With winter greens, roasted mushrooms, melted leeks, gruyere cheeseand thyme.
With caramelized apples and onions, bacon, chivesand goat cheese.
With kale pesto, fresno chilesand dried cranberries.
With benton's bacon.
Potatoes, grilled red onions, celery, lemon basil dijonaise.
Cauliflower, carrots, herbs, raisins, preserved lemon in a honey harissa vinaigrette.
Gluten-free and vegan. Mushroom medley, garlic, onions, herbs, lemon truffle dressing
Gluten-free. Spaghetti squash, fried sage, spiced brown butter truffle vinaigrette.
Wheat noodles, snow peas, carrots, red bell pepper, scallions, cilantro, parsley, sesame seeds, creamy szechuan dressing.
Gluten-free and vegan. Turnips, carrots, red potatoes, beets, charred brussels sprouts, garlic, shallots, herbs, horseradish, EVOO.
Pasta with artichokes, red onions, olives, sundried tomatoes, feta, roasted red pepper balsamic vinaigrette.
Local kale, cabbage, carrots, sriracha, lime, celery seed, mayonnaise.
Kale, cucumber, red pepper, apple, lemon, ginger.
Kale, cilantro, jalapeno, lime, pineapple, cucumber, cumin.
Apple, carrot, beet, lemon, ginger.
Pineapple, apple, mint, lemon, coconut water, cayenne.
With cranberry red wine reduction.
Almond, pecanand walnut bars.
With ganache icing.
With peppermint crunch.
Menu for Earl's Grocery provided by Allmenus.com
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