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Is a Vietnamese dish traditionally consisting of shrimp, pork, vegetables, bun (rice vermicelli), and other ingredients wrapped in Vietnamese banh trang (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside.
Filled with savory ground pork, glass noodles, eggs, taro, mushrooms, wrapped and fried golden brown, served with lettuce, cucumber, pickled carrots and lime-chili sauce.
Thit nguoI (translated as "cooled meats"), is the second most common cold cut filling. Usually made of cured pork and layered with strips of fat. Some makers will call it ba chi, which is more like pork belly.
These versatile, garlic, ground pork patties are popular in many fresh spring roll and herb noodle salad dishes. They make a very tasty in banh mi.
Moist Pork Meatballs cooked in a usually, sweet, often lightly tomato based sauce. Ground pork is marinated viet style.
Sweet, pinkish colored pork cooked to the style of chinese bar-b-que. Cuts of pork can also vary like those of grilled pork.
These cuts are usually a Vietnamese combination of pork ears, tendons, skin, fats and other extra pork head meats. It's all processed together into a roll, then sliced.
Ground up pork is packed tightly into a roll and wrapped with banana leaves, then steamed or boiled, hence producing the dense "pork roll". Sliced thin like bologna, these make up 1 of the most common cold cuts found in banh mi.
These thinly sliced salmon colored (or cream) pieces of processed bean curd mimic the meat version quite well, but the flavors will dictate the differences. Just try it, you just might like it.
Grilled chicken, Ham, Pork Roll, Head cheese. Topped with carrot, cucumber, daikon, jalapeno pepper and cilantro.
Bun thit nuong is a popular Vietnamese cold or warm rice vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad and bean sproutsand cha gio (Egg Roll) and dressed in fish sauce.
Sam Bo Luong
Che Khuc Bach
Che 3 Mau
Che Trai Cay
Spinach, kale, mango, pineapple, banana.
Mango, strawberry, pineapple, orange.
Mango, banana, carrot.
Menu for Crispy Banh Mi provided by Allmenus.com
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