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Salted steamed soy pods.
Soy, ginger, garlic and sesame.
Mushroom, scallion, wakame and tofu.
Pickled carrots and housemade sweet pork sauce.
Shiitake, scallion, ginger, 5 spice and dumpling sauce.
Napa cabbage, carrot, ginger, shiitake and scallion.
98 sauce and wasabi mayo.
Pork, ginger, garlic, carrot, sambal and sweet chili sauce.
Chili marinated beef short rib and mushroom.
Citrus hoisin BBQ sauce, sesame and cilantro.
Fresh Maine lobster, wonton, mascarpone and sweet chili sauce.
Korean chili sauce, sesame, wasabi ranch.
Shrimp, crisp seasonal vegetable and tempura dipping sauce.
Tentsuyu broth and grated daikon.
Seasonal vegetables and carrot-ginger vinaigrette.
Sweet-sour cucumber, red seaweed and sesame.
Green papaya and mango salad Thai basil, bird's eye chili, crunchy mango, papaya and sweet pepper.
Wakame, sesame, soy and red pepper.
Thin sliced beef short rib, udon noodles, broccolini, cabbage, carrot and onion.
Chicken, rice noodles, egg, peanut and scallions.
Korean chili sauce, house made pickles and kimchi fried rice.
Egg, seasonal vegetable and soy.
Chinese egg noodle, seasonal vegetable and sesame.
Sweet potato, sweet and spicy citrus sauce and chili peppers.
House made spicy curry, vegetables, coconut and basil.
Chef's choice of assorted sashimi over sushi rice.
BBQ eel, Japanese vegetable, steamed rice and kabayaki sauce.
Ramen noodles, tonkotsu broth, roast pork and traditional garnish.
Market fresh tuna.
Fresh water eel.
Blue crab gunkan.
Flying fish roe.
Crab, avocado and cucumber.
Avocado, cucumber, carrot, lettuce and sweet peppers.
Smoked salmon, cream cheese and avocado.
Yellowtail and scallion.
Fatty tuna and scallion.
Soft shell crab, lettuce, cucumber, avocado and masago.
California roll wrapped with tuna, salmon, yellowtail and avocado
Eel and cucumber roll wrapped with avocado.
Tempura shrimp roll wrapped with eel and avocado.
Smoked salmon, crab, avocado, lettuce, cucumber and masago.
Philadelphia roll wrapped with salmon and avocado.
Bacon, fresh mozzarella, cucumber roll, wrapped with seared tuna and scallop, garlic-almond chili oil, tobiko and kabayaki sauce.
Yellowfin and albacore, kanikama, avocado, kimchi aioli and rolled in rice cracker.
Tuna, crab, avocado, flash fried, ponzu, Sriracha and Japanese mayo.
Salmon, crab, avocado, flash fried, ponzu, Sriracha and Japanese mayo.
Spicy yellowtail and cucumber roll, wrapped with yellowtail and avocado and shisa pesto.
Lobster salad roll topped with seared wagyu beef, shaved scallions, sweet and spicy teriyaki glaze.
Lobster and tuna rolled in soy crepe, wrapped with prosciutto and tomato ginger jam.
Blue crab, sweet potato roll, wrapped with avocado and seared shiromi, basil oil and ponzu.
Blue crab, avocado, cucumber roll wrapped with avocado and mango.
Tempura shrimp roll, topped with Hawaiian poke salad, tuna, cucumber, avocado, macadamia and poke sauce.
Tuna, yellowtail, crab, avocado and mango rolled in cucumber citron vinaigrette.
Crunchy T&A maki re-rolled with tuna and yellowtail, tonkatsu and house Sriracha sauce.
Lobster salad roll, rolled with seared scallop, preserved lemon emulsion and extra virgin olive oil.
California roll wrapped with extra spicy tuna, serrano pepper and topped with tempura crunch.
Tempura shrimp roll wrapped with steamed shrimp and crab, topped with tempura crunch.
Tempura shrimp and cucumber roll, wrapped with smoked salmon, thinly sliced lemon, masago and scallion.
Daily tuna, avocado on daikon slaw with bonito ponzu, scallion and masago.
Thinly sliced yellowtail with cilantro, shaved serrano and yuzu soy.
Seared albacore with sweet onion and sesame soy.
Vanilla ice cream and chocolate sauce.
Choice of 3 flavors.
Green tea ginger syrup and whipped lycee mascarpone.
Menu for Eight Sushi & Asian Kitchen provided by Allmenus.com
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