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(dinner only) sauteed and finished with lemon-thyme beurre blanc over micro greens.
(dinner only) 5 grilled shrimp in "zing zang" salsa with guacamole
(dinner only) baked with bourbon, brown sugar, and pecans.
(dinner only) 4 crab and 4 goat cheese stuffed creminis on a bed of mixed greens with cajun remoulade and roasted red pepper vinaigrette.
(dinner only) spring rolls filled with fresh duck confit, shredded cabbage, and carrots, served with a sweet and spicy chili sauce.
spiced chicken. sauteed onions. peppers, and pepper jack cheese, served with tomato salsa and sour cream
(lunch only) onions. peppers zucchini, squash, mushrooms and mixed cheese. Served with tomato salsa, sour cream, and guacamole
in a focaccia bread bowl with tri-color tortilla chips.
(dinner only) seared scallops, tomatoes, asparagus, and roasted vegetable raviolis in lobster butter topped with a 5 oz grilled salmon filet
(in a tortilla shell at lunch 9.95) sauteed shrimp with bacon. roma tomatoes, and cheese tortellini tossed in a cajun cream sauce.
(at lunch 8.95) blackened chicken, onions, peppers, and blue cheese cream tossed with penne pasta.
fresh mixed greens, toasted pine nuts, roasted red peppers, feta cheese, and croutons tossed with balsamic vinaigrette
topped with shaved parmesan cheese and croutons add grilled salmon, tuna, or chicken to either of our salads
(lunch only) grilled portobello over a spinach salad with applewood bacon, hearts of palm, roma tomatoes, red onion and whole-grain honey mustard.
(lunch only) sliced, grilled chicken breast over mixed greens with kalamata olives, feta cheese, roma, tomatoes, pine nuts, roasted red peppers, and pepperoncinis tossed with balsamic vinaigrette dressing.
(lunch only) diced grilled chicken breast over mixed greens with avocado, boiled egg, mixed cheese, black olives, red onions tomatoes, bacon, and croutons with danish blue cheese dressing
(lunch only) sliced, grilled chicken breast over fresh greens with hand-cut fruit and sliced pecans, served with honey herb vinaigrette
(lunch only) seasoned lean ground beef, shredded lettuce, diced tomatoes, red onions, black olives mixed cheese, sour cream salsa, and guacamole served in a flour tortilla shell.
crumbled danish blue cheese diced bacon, sun-dried tomato pesto roma tomatoes, and chunky blue cheese dressing
(lunch only) topped With lemon thyme beurre blanc served with jasmine rice and steamed cauliflower
sauteed shrimp and tasso ham in a spicy tomato sauce served with parmesan stone ground grits and sauteed green beans at lunch
15 prince edward Island mussels seared with chorizo sausage, garlic shallots, and tomato broth. Served with grilled foccacia bread
(dinner only) pan-fried in cajun cornmeal with an orange walnut butter, dijon green beans and parmesan stone ground grits
(dinner only) 5 Ounces of chili seared tuna. Served with a napa cabbage peanut slaw. Seaweed salad soy sauce and wasabi
(dinner only) finished with apricot cilantro glaze over jasmine rice and sauteed zucchini
(dinner only) sauteed shrimp, salmon,tuna, mussels and chorizo sausage tossed with spicey roasted tomato marinara and rice. served with cornbread
crusted with basil pesto and baked. Served with herb roasted potatoes and gruyere mashed cauliflower
Al Lunch grilled and served over jasmine rice with sauteed carrots and green beans topped with basil pesto
(dinner only) grilled breast served with sauteed artichokes and spinach over herb roasted potatoes and a grilled lemon
(dinner only) flambeed with a grand marnier orange marmalade pan sauce, duck confit sun-dried tomato & boursin risotto cake and baby glazed carrots
(dinner only) 8 oz cut topped with sun-dried tomato blue cheese butter. Served with mashed potatoes and tasso ham and butter sauteed mixed vegetables
(dinner only) rolled in panko bread crumbs and topped with collard greens and a roasted leek and tasso white gravy
6 oz center filet grilled over hickory wood served with herb roasted potatoes and grilled green and white asparagus
Al Lunch topped with crumbled gorgonzola and served with mashed potatoes and grilled asparagus
at lunch, topped with crumbled gorgonzola and served with potatoes and grilled green and white asparagus
(dinner only) 12 oz hand cut steak served with truffled mashed potatoes and garlic sauteed green beans
fresh chicken salad served on a croissant with red leaf lettuce and sliced tomatoes
sliced grilled chicken breast apple wood smoked bacon tomato, red leaf lettuce, provolone cheese, and garlic aioli
fried chicken tenders tossed in our spicy sauce, wrapped with lettuce mixed cheese, red onions and ranch dressing
apple Smoked bacon, leaf lettuce, tomato and garlic aioli on texas toast
sauteed portobellos, artichokes, asparagus and sun-dried tomatoes wrapped with micro greens and drizzled with red pepper vinaigrette
served with choice, of gruyere cheddar Provolone, bacon, onion and mushrooms on a kaiser or wheat roll
smoked turkey on rye bread with sauerkraut. Russian dressing and provolone
Fresh smoked pork BBQ served with housemade coleslaw on a kaiser roll with French fries
deep fried and served on a kaiser roll with tomato slices, micro greens and cajun remoulade
fried and served with sauteed onions, mixed cheese and shredded lettuce. Served with a side of our house made spicy sauce
grilled and served on a wheat bun with caper aioli, lettuce and tomato
Menu for Providence Bistro provided by Allmenus.com
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