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Mimi's famous yellow curry rolls with chicken, carrots, onionsand cabbage.
Nacho chips, tomatoes, black olives, pickled jalapenos, queso sauce, black beans, chorizo sausage, sour cream and a side of salsa.
Choose: Barbeque, tongs sweet chili, teriyaki, buffalo, inferno, jerk, terraffalo, barbalo.
Wedge of feta cheese baked in marinara with kalamata olives, roasted whole garlic and red pepper flakes topped with a squeeze of lemon juice and served with toasted foccacia.
Hummus topped with Aguascalientes, roasted red peppers, kalamata olivesand olive oil. Served beside baba ganoush with peel pita chips and vegetables.
Cornmeal crusted banana peppers, drizzled with a hop infused balsamic glaze.
Asiago cheese, parmigiano cheese blended with spices and tomato bruschetta served with crostini.
Made with our house pizza dough, brushed with garlic oil, sprinkled with parmigiano cheese with a side of housemade marinara.
House made potato chips seasoned with the pizza peel spice blend, served with ranch dressing.
House made meatballs tossed in our stout Barbeque sauce.
Fresh romaine, parmigiano cheese, tossed in our caesar dressing.
Mixed field greens and chopped romaine lettuce tossed in a greek dressing, topped with feta cheese, tomatoes, kalamata olives, pepperonciniand red onions.
Chopped romaine lettuce tossed in red wine vinaigrette, topped with parmigiano cheese, hearts of palm, tomatoesand roasted red peppers.
Romaine lettuce tossed in our honey basil vinaigrette, topped with turkey, tomatoes, black olives, eggand crumbled blue cheese.
Romaine lettuce tossed in blue cheese dressing, topped with tomatoes, red onion, carrots, cheddar cheeseand grilled chicken tossed in Barbeque sauce.
Mixed field greens tossed in our balsamic vinaigrette, topped with tomatoes, sun-dried cranberries, walnutsand crumbled blue cheese.
Romaine lettuce tossed in our chipotle ranch, topped with tomatoes, jalapenos, roasted corn and black bean salsa, roasted red pepper, tortilla strips, chickenand cheddar cheese.
Hand-breaded eggplant served with your choice of penne or spaghetti pasta smothered in marinara sauce.
Penne pasta with parmigiano, ricotta and mozzarella with marinara.
A white cheese sauce made with a blend of parmigiano, asiagoand mozzarella, tossed with sauteed spinach, garlic, sundried tomatoes and penne pasta. Served with your choice of roasted chicken breast or portobello mushroom.
Ground beef, mozzarella, ricotta, parmigianoand cheddar blended with Italian herbs and smothered with our house made marinara.
Portobello, red onions, red and green peppers, jalapenos, chorizo sausage, sauteed in garlic oil then tossed in our 3 cheese sauce. Served over penne pasta and garnished with parmigiano cheese.
Oven roasted tomatoes, spinach, roasted red peppers with your choice of portobello mushroom, chicken, or breaded eggplant in a light pesto sauce.
Chicken breast marinated in lime juice and ancho chili powder, grilled, topped with tomato, red onion, field greens, provolone and a cilantro lime aioli. Served on a pretzel bun.
Fresh shrimp with cabbage, tomatoes, cheddar cheese topped with a chipotle lime cream.
Choice of steak, chicken or portobello, with onions, red and green peppers, provolone and chipotle ranch sauce.
Rosemary and lemon rubbed fresh turkey breast on house made focaccia with brie, mixed field greens finished with raspberry aioli.
8 Ounces burger pattie seasoned with salt and pepper cooked on the griddle. Topped with provolone cheese, served on a toasted pretzel bun with bacon mayo, romaine lettuce, tomatoand red onions.
Prosciutto, salami, fresh mozzarella cheese, mixed field greens, roasted red peppers, balsamic vinaigrette - served hot or cold.
Spinach, red onion, roasted red peppers, cheddar cheese, grilled chicken with chipotle lime cream.
Chili rubbed pollock, cabbage, tomatoes, cheddar cheese topped with a chipotle lime cream.
Hand breaded chicken breast tossed in buffalo sauce and topped with celery and blue cheese crumbles.
Housemade meatballs smothered in our marinara topped with mozzarella and parmigiana cheese, toasted on a hoagie roll.
Our house made black bean cakes topped with cheddar cheese, roasted red peppers, mixed field greens tossed with chipotle ranch dressing on a hoagie roll and served with a side of salsa.
Chicken tossed in our house made pesto with roasted red peppers, onion, fresh mozzarellaand mixed greens tossed.
Menu for The Pizza Peel and Tap Room provided by Allmenus.com
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