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Marinated Roma and sundried tomatoes topped with fresh house made mozzarella and served over focaccia toast and drizzled with balsamic glaze.
Creamy dip with artichokes, spinach and diced tomatoes served warm with tri-colored tortilla chips.
Garlic Parmesan bread sticks with honey mustard and marinara dips.
Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery and red peppers.
Meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds and Sriracha. Contains gluten.
Our house made fontina pimento cheese served with wood fired pita chip.
8 jumbo chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood burning oven with no grease and no frying. Served with celery and Gorgonzola dip.
Creamy base with our hand-pulled roasted chicken topped with bacon & feta.
Spring mix with pistachios, crumbled goat cheese, and croutons tossed with house-made balsamic vinaigrette.
Hearts of romaine topped with croutons and fresh Parmesan.
Arugula topped with Asian pears, candied pecans, Gorgonzola and sundried cranberries with honey herb vinaigrette.
Romaine tossed with Gouda, diced tomatoes, black bean corn salsa, and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.
Roasted red peppers, feta, croutons and pistachios tossed with house made fat-free honey-chipotle dressing.
Signature brixx Salad topped with hand-pulled, wood-roasted chicken.
Chopped romaine hearts drizzled with house made feta dressing, Roma tomatoes, Kalamata olives, roasted red peppers, feta cheese and banana peppers.
Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro, and goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seed.
Our signature spinach salad with wood roasted salmon.
Hearts of romaine topped with croutons & fresh Parmesan topped with our sauteed shrimp
Spicy Italian sausage, prosciutto, mozzarella and Gorgonzola on a tomato sauce base topped with fresh oregano.
Hand-pulled, wood-roasted chicken with BBQ sauce, smoked Gouda, mozzarella and red onion topped with fresh cilantro.
Four meats sausage, pepperoni, prosciutto and bacon and four cheeses - mozzarella, Parmesan, Gouda and goat cheese on an olive oil base.
Fresh pineapple, prosciutto and mozzarella on an olive oil base with fresh cilantro.
Wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella, roasted red peppers and pistachios drizzled with Thai peanut satay sauce.
Our hand-pulled, wood-roasted chicken in bourbon-glaze with caramelized onions, wild mushrooms, Gorgonzola and mozzarella.
Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions and 4-cheese blend with an olive oil base.
Black bean spread base with mozzarella and cheddar, wood-roasted chicken, Roma tomatoes and sliced fresh jalapenos topped with sour cream.
Prosciutto, mozzarella, mushrooms, artichoke hearts, Kalamata olives and roasted garlic on an olive oil base.
Buffalo wing sauce base, mozzarella, Gorgonzola and roasted chicken, topped with fresh celery served with your choice of bleu cheese or ranch dressing. Our bleu cheese dressing and Gorgonzola contain gluten.
Spicy shrimp on a Sriracha base with sundried tomatoes, roasted red peppers, mozzarella, goat cheese and fresh basil.
Caribbean jerk sauce base with mozzarella and Gouda, jerk chicken, pineapple, red onions and roasted red peppers garnished with cilantro. Our Caribbean jerk sauce contains gluten.
Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, feta and mozzarella on an olive oil base.
House made fontina pimento cheese and shaved roast beef topped with roasted red peppers, caramelized onions and Gorgonzola topped with fresh oregano. Our Gorgonzola contains gluten.
Roma tomatoes, Mozzarella, Kalamata olives, red onions and feta cheese on an olive oil base topped with basil and balsamic glaze.
Sliced Asian pears, mozzarella, Gorgonzola, walnuts and caramelized onions on an olive oil base.
Herb-marinated artichokes, roasted red peppers, sundried tomatoes, basil pesto and mozzarella.
Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella.
A trio of wood-roasted shiitake, portobello and button mushrooms with mozzarella on an olive oil base topped with arugula and shaved Parmesan.
Olive oil base with mozzarella, Parmesan, Gouda and goat cheeses with sundried tomatoes. Our Gorgonzola contains gluten.
Fresh, house made mozzarella, Roma tomatoes and fresh basil on an olive oil base.
Sliced pepperoni with mozzarella and tomato sauce base.
Mozzarella and a tomato sauce base.
Sliced Pepperoni with mozzarella and mushrooms on a tomato sauce base.
House made mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette.
Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted fontina cheese, arugula and aioli on fresh-baked focaccia.
Shaved roast beef dipped in warm au jus with roasted peppers, caramelized onions, house made stout mustard and Gorgonzola on fresh-baked focaccia.
Meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and fontina cheese and toasted in the wood burning oven.
Thick, carved turkey with sliced Asian pears and house made pecan-cranberry chutney topped with honey herb-dressed arugula on fresh-baked focaccia.
Thin sliced prosciutto and fresh tomatoes sprinkled with goat cheese and topped with arugula on our signature fresh-baked focaccia.
Wood-roasted, blackened chicken sauteed with sweet peppers, onions, Cajun spices and Gorgonzola cream sauce.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair pasta.
Sauteed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with Alfredo sauce and penne.
Meatballs served over angel hair and topped with marinara, fresh oregano and shaved Parmesan.
Toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning oven.
A giant cookie with white chocolate chunks, the buttery crunch of toffee and the salty finish of mini pretzels served straight out of the wood burning oven.
Simple, elegant and timeless, like a little black dress ... and absolutely flourless. Gluten-free, too!
Menu for Brixx Pizza provided by Allmenus.com
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