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Thinly sliced rare sirloin served on a bed ofonions with ponzu sauce.
6 pork dumplings steamed to a golden delight.
Lightly coated then deep fried; served with fresh scallions.
Served chilled with fresh scallions in a traditional style.
Chicken teriyaki style on 2 skewers.
Your choice of one: (shrimp, chicken, or calamari with vegetables).
Seaweed salad. -.
Ebi (shrimp), tako (octopus), kani (crab) or combo.
One tail, approx. 8 Ounces
Menu for Kabuto Japanese Steak House provided by Allmenus.com
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