5 pieces large mussels baked with homemade spicy aioli sauce.

Sliced octopus whit ponzu sauce.

6 pieces of assorted sashimi.

Seared thin slices of tuna w. wasabi mayo.

Yellowtail, jalapeno, chopped scallion served with special sauce.

Hawaiian marinated tuna sashimi.

Seared slice steak with cucumber with tataki sauce.

Seared thin slices of tuna with tataki sauce.

Assorted raw fish with of ponzu sauce.

Thinly sliced cucumber rolled tuna avocado and crab with special sauce.

4 pieces of assorted sushi.

Chop tuna, avocado, mango, tobiko with mayo and sesame oil.

Shrimp rice noodle lettuce bail and bean sprout in rice paper served plum sauce.

Grilled yellowtail jaw with ponzu sauce.

Sauteed vegetable in crispy spring roll.

Pan fried dumpling.

Japanese style Chicken on the skewers.

Crispy pork egg roll.

Steamed shrimp dumpling.

Pan fried dumpling.

2 pieces of shrimp and 5 pieces of vegetable.

Lightly fried tofu with dashi sauce.

Steamed soy bean.

Crispy iceberg lettuce with Japanese ginger dressing.

Marinated seaweed tossed with sesame seed and oil.

Crispy iceberg lettuce with avocado and Japanese ginger dressing.

Kani with cucumber and crunch.

Seasoned squid.

Mushroom and scallion.

Thick noodle in broth with vegetable, shrimp and veggie tempura.

Spicy. Sour and spicy soup with lemon grass, onion and mushroom tomato and chicken.

Spicy.

Soybean soup with cubes of tofu, dried wakame and scallion.

Thick noodles in broth with chicken, vegetable, egg, shrimp tempura.

Stir fried Japanese noodle whit onion, carrots, celery and napa.

Stir fried rice noodle whit egg, bean sprouts, napa celery and carrots in curry flavor.

Stir fried Japanese noodle whit onion, carrots, celery and napa.

Stir fried rice noodle whit egg, bean sprouts, scallions, carrots and peanuts.

Egg noodle whit mixed vegetable.

Spicy. Bell peppers, celery7, carrot and peanuts in spicy brown sauce.

Spicy. Mixed vegetables and fresh basil.

Served vegetable, miso soup , house salad and white rice.

Broccoli, water chestnut, bell peppers, mushroom, napa, carrot, snow peas, in house brown sauce.

Served miso soup, house salad, tempura vegetable and white rice.

Spicy. Steamed broccoli with sauce.

Spicy. Steamed broccoli with sauce.

Served with rice and broccoli in house brown sauce.

Spicy. Broccoli, onion, water chestnut, snow peas , in spicy sa cha brown sauce.

Spicy. bell peppers, mushroom .broccoli, celery carrot in spicy sauce.

Spicy. Bell peppers, mushroom, broccoli, water chestnut, onion in spicy garlic sauce.

Spicy. Tilapia and shrimp with black bean sauce or Thai curry sauce.

Spicy. Shrimp with onion scallions bell pepper and chili.

Spicy. Chicken onion bell pepper celery and jalapeno stir fried in chef special sauce.

Spicy. Marinated shrimp and tender chicken in the chef's special brown sauce with asparagus.

Spicy. Crispy boneless duck served with mixed vegetables in garlic sauce.

Spicy. 10oz New York steak with vegetable in black pepper sauce.

Deep fried breaded chicken cutlet served tonkatsu sauce.

Spicy. Another original Thai creation. The hottest among all Thai curries, simmered with zucchini, bell peppers, green bean, eggplantand basil leaves.

Spicy. Fresh herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell peppers and basils leaves.

Spicy. This richer curry tends to tone down the overall spiciness of the dish then simmered with potato carrot and onion.

Eel over seasoned rice.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Spicy tuna, California and salmon rolls.

Chef's assortment of 10 pieces of sushi and 12 pieces of sashimi and chef's choose of 2 special roll and tuna roll.

15 pieces sashimi of chef choose.

Spicy tuna, spicy salmon and spicy yellow tail roll.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

10 pieces of nigiri with a tuna roll.

14 pieces sashimi chef choose, over the seasoned rice.

Tuna sashimi over seasoned rice.

5 pieces of nigiri, 9 pieces of sashimi and a California roll.

Fresh zucchini, onion, broccoli, carrotand mushroom.

Hibachi Shrimp, scallops and lobster.

Salmon, crab, avocado with mango and salmon on the stop.

Tempura shrimp, avocado and cucumber with kani mix spicy aioli sauce on the top.

Crab, cream cheese, cucumber inside with avocado and sweet sauce on the top.

Spicy scallop, avocado, crunch topped with tuna, escolar, tobiko and sauce.

Eel avocado, mango inside, baked scallop, kani on the top.

Tuna, salmon, yellowtail, crab meat and cucumber topped with avocado and flying fish roe.

Mango, cream cheese, shrimp tempura, spicy tuna, inside wrapped with soy bean paper and avocado (no rice).

Spicy yellowtail, cucumber, jalapenos topped with lobster salad, tempura flakes, tobiko and spicy mayo.

Tempura shrimp inside with lobster tempura, masago and scallion on top.

Snow crab, asparagus, shrimp tempura, crunch mayo, wrapped with soybean paper and cream cheese, fried fish on the top.

Tuna, crab, shrimp topped with lobster salad, avocado, fish roe.

Crab, cucumber, avocadoand red snapper with eel sauce, spicy mayo and fish roe.

Tuna, salmon, white tuna, crab tamago inside no rice vinegar sauce.

Spicy salmon, avocado, cucumber inside with spicy yellowtail and jalapeno on the top.

Lobster tempura, mango inside, spicy tuna and special sauce on the top.

Tuna, salmon, hamachi, avocado, flying fish roe and scallion wrapped with slices of cucumber and spicy soy vinegar sauce.

Spicy salmon, crunch, seared yellowtail, jalapeno and tobiko on the top.

Shrimp tempura, spicy tuna, kani and avocado with soybean paper wrapped.

Spicy yellowtail and crunch, with salmon and avocado.

Shrimp tempura and cream cheese, with baked smoke salmon on top.

Spicy salmon and seared tuna, with avocado and scallion on top.

Seared tuna with avocado insideand spicy tuna, tempura flakes with spicy aioli sauce on the top.

Shrimp tempura, cream cheese, egg, mango, kani with avocado on the top and chef's special sauce.

Lobster tempura inside with several kind of tobiko and scallion on top, served with side of sweet chili sauce for dipping.

Tempura salmon, cucumber, with spicy yellowtail and spicy sauce on the top.

Spicy tuna, cucumber with kani, yellowtail and avocado on the top.

Crab, tempura shrimp, avocado and cream cheese.

Kani, cucumber with avocado inside and salmon, tuna, white fish on the top.

Seared tuna, avocado, asparagus inside with salmon and tuna on top and spicy sauce.

Vegetarian.

Raw.

Cucumber, avocado, asparagus . Vegetarian.

Raw.

Raw.

Vegetarian.

Salmon, avocado and cream cheese. Raw.

Vegetarian.

Raw.

Avocado, cucumber, crab stick.

Shrimp, cucumber, lettuce, mayo sauce.

Crab, cucumber, cream cheese.

Raw.

Vegetarian.

Salmon skin, cucumber.

Smoked salmon with cream cheese and cucumber.

Raw.

Avocado, cucumber, masago, shrimp tempura.

Raw.

Tempura soft shell crab, cucumber, avocado, cucumber and masago.

Vegetarian.

Salmon, cucumber, cream cheese, crab stick coated with panko, flash fried and spicy aioli, eel sauce crunch on the top.

Eel, cream cheese and crab meat lightly fried with thin slices avocado with eel sauce.

Spicy crabmeat, white fish, asparagus, with seaweed wrapped, coated with panko and flash fried in chef's special sauce. Topped with masago and scallion (no rice).

Cream cheese, shrimp, kani, coated with panko and flash fried, with sweet chili sauce.

Smoked salmon, crab meat, avocado, cucumber and cream cheese wrapped with seaweed and lightly fried served eel sauce.

Served with house salad.

Kani Salad